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Cure Sickle Cell Initiative | Advancing research in sickle cell disease | Cure Sickle Cell
Following a long tradition of advancing research in sickle cell disease, the National Heart, Lung, and Blood Institute (NHLBI) launched the Cure Sickle Cell Initiative in September 2018.
Brainstorm for a Cure
Brainstorm for a Cure is the brainchild of brain cancer patient Sarah Mamalai, who lost three dear friends in 2011 to the same, cruel disease as her own. To honour their memories, raise awareness and funds for research, she hatched the idea of creating a unique charity event – a major music benefit party in the national capital.
Saperavi Georgian Restaurant Winnipeg
Saperavi Georgian Restaurant. The cuisine is based on the culinary traditions of Georgia(country), it had some influence of Eastern, Asian & European traditions
1900 Bar and Restaurant, Dublin
1900 Restaurant, an Irish Cuisine with a French Influence. Call in and experience first hand why we are Harcourt Street's Hidden Treasure.
Ms Chi - A restaurant by Shirley Chung - Ms Chi
Authentic northern-style dumplings and elevated culinary creations, Ms Chi Cafe™ showcases Chef Shirley Chung’s passion for Chinese American cuisine
Nantucket Restaurant The Proprietors Offers Global Cuisine and Catering.
The Proprietors Bar and Table offers creatively-interpreted global cuisine showcasing seasonal produce and protein with meat, fish and vegetarian dishes.
Highrail, Southern Eatery | Southern Cuisine Restaurant | Thomson, GA
Highrail, Southern Eatery: a new casual dining restaurant in Thomson, GA. Delicious classic American & Southern cuisine, prepared by culinary experts!
Moun Of Tunis Restaurant
Moroccan and Moun of Tunis cuisine is extremely diverse, thanks to Morocco's interaction with other cultures and nations over the centuries. Moroccan and Moun of Tunis cuisine has been subject to Berber, Moorish, Mediterranean, and Arab influences. The cooks in the royal kitchens of Tunis, Fez, Meknes, Marrakesh, Rabat and Tetouan refined it over the centuries and created the basis for what is known as Moroccan and Moun of Tunis cuisine today. Morocco and Tunisia produces a large range of Mediterranean fruits and vegetables and even some tropical ones.
Restaurant Patrick Guilbaud
Restaurant Patrick Guilbaud is a two star Michelin restaurant located in the centre of Dublin beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and it is acclaimed both nationally and internationally.
Best Indian Restaurant in Perth | Chakra Restaurant | Australia
Chakra is a progressive family run Indian restaurant showcasing some unexplored iconic dishes from across the geographic landscape of India. Traditional culinary techniques, local high-quality produce, contemporary presentation & unparallelled service guarantee an avant-garde dining experience.
Capitol Restaurant | Wellington dining with the best of local seafood and produce
Capitol's menu has the best of local seafood, produce and influences. Our Wellington dining room has been a Cuisine Good Food Guide finalist since 2010.
Author: Cuisine Good Food Guide
Neptune Restaurant Group
Neptune Seafood Restaurant & Neptune Wonton Noodle Restaurant showcasing the finest Chinese Cuisine in Richmond, served in a warm, authentic and elegant atmosphere. Indulge in our award-winning dim sum prepared fresh daily. Experience our exquisite seafood dishes; Neptune’s culinary range is unsurpassed.
Maya Restaurant
From Fine Southern Food to Local Inspired Cuisine, Maya Restaurant and Lounge provides a modern interpretation of the rich culinary lineage of Southern and Local America food. Maya is proud to support local food and spirit producers and to create a natural-hued, contemporary restaurant and lounge th
Welcome to Me Wah Restaurant - First class hospitality in Tasmania
The Me Wah Restaurant represents two generations of dedication to the hospitality industry. The Tso family invites you to share a memorable culinary experience with family and friends. We incorporate traditional cooking techniques with locally sourced premium produce, showcasing bold, intense and aromatic flavours with the finest Tasmania has to offer. For your enjoyment, we offer an extensive wine selection to pair with our cuisines. The Me Wah Restaurant endeavours to make any occasion the ultimate dining experience.
Malis Restaurants - Living Cambodian Cuisine
Malis was born in 2004 out of the desire and passion to restore Cambodian cuisine to its former glory and put Cambodia back on the map as a culinary destination. Renowned for its fresh seasonal produce, delicate flavours and generous hospitality Master Chef Luu Meng and his team, decided to revive Cambodian cuisine from the past, adapt it to the present and preserve it for the future.
CHEFS CANADA - CHEF CANADA
Chefs Canada brings together the brightest talents and noteworthy professionals from coast to coast to inspire culinary excellence, preserve our terroir and further define Canadian cuisine. Together with producers, brands and food industry experts
Home - Fu Kee Restaurant
Fu Kee Restaurant is a family-run Chinese food restaurant in San Jose specializing in fresh and seasonal Chinese cuisine with Southeast Asian influences. Rooted in the Chinese culinary tradition and inspired by food from Southeast Asian regions and locally available ingredients, Fu Kee Restaurant offers a diverse, fresh and flavorful menu. We offer soups and... Read more »
Mistral Restaurant & Bar
A waterfront restaurant & bar located in Redwood Shores for 25 years. Features patio dining & wood fire oven. Chef Tim Fabatz's New-American cuisine is heavily Mediterranean influenced, using local and sustainable protein and produce. Lunch • Dinner • Private Dining • #mistralrws
Bar Lyon – A CHG Restaurant
Lyon has a long and chronicled culinary arts tradition. The noted food critic Curnonsky referred to the city as “the gastronomic capital of the world. Renowned 3-star Michelin chefs such as Marie Bourgeois and Eugénie Brazier developed Lyonnaise cuisine into a national phenomenon favoured by the French; a tradition which Paul Bocuse later turned into […]
Other sites like curesingapore com
Chicken Scratch
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. Learn how to cook Indian and Mexican food recipes
Author: Barbara Adams; Beyondwonderful com; Barbara Adams Blog; Beyond Wonderful Kids Cook
Barbara Adams Beyond Wonderful
Barbara Adams features beyond wonderful features, global cuisine, recipe collections, quick and easy recipes, classic family favorites, cooking tips, culinary experts, party ideas, and festive holiday fare. You will find hundreds of full-proof recipes, how to techniques, food features, and expert advice on produce and wine. Learn how to cook Indian and Mexican food recipes
Author: Barbara Adams; Beyondwonderful com; Barbara Adams Blog
COOKING with JULIE - Wine Country Cooking Classes in Napa | Cooking with Julie
Napa Valley cuisine reflects a deep appreciation for nature and the seasons. At Cooking with Julie, the hands-on cooking classes showcase the abundant produce and legendary local products. You'll learn culinary techniques to cook delicious meals with confidence. The ingredients come mostly from small local family farms, highlighting the best each season has to offer. You will leave inspired with lots of new ideas and techniques.
SOBEWFF | February 24-27, 2022 -
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, four-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities.All net proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.SOBEWFF® takes place February 24 – 27, 2022.
Home - SOBEWFF | February 24-27, 2022 | Food Network South Beach Wine & Food Festival presented by Capital One
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) is a national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs and culinary personalities. Its 20th annual edition will take place February 24 – 28, 2021. All proceeds from the Festival benefit the Florida International University Chaplin School of Hospitality & Tourism Management.
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Home - Floral Magic
Singapore florist with 21 years of experience in flowers, floral design, botanical decor for weddings & events in hotels, ballrooms, churches
BW Group
Delivering energy for the world today, and finding solutions for tomorrow on BW Group…
BW Group - Delivering energy for the world today, and finding solutions for tomorrow
Delivering energy for the world today, and finding solutions for tomorrow on BW Group…
BW Group - Delivering energy for the world today, and finding solutions for tomorrow
Delivering energy for the world today, and finding solutions for tomorrow on BW Group…
Roger&Sons - Makers of fine furniture & objects in Singapore
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