Top 26 alternative sites to duckland.com.sg
London **** Duck
Sidecar Handcrafted | Premium Online Butcher Singapore
We're an online butcher famous for our gourmet sausages. All natural, full-flavoured, no preservatives. Free delivery for orders above $100.
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One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand, Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou
Home - Jasmine Thai
Online ordering menu for Jasmine Thai. At Jasmine Thai, we serve authentic, homemade delicious Thai cuisine. Come check out our unique entrees such as our Gang Ped Duck or our Walleye Fillet. We offer many classic Thai entrees and noodles stir fry plus a children's menu that is robust with flavor! We have lunch specials every Monday thru Friday from 11 am to 2:30 pm. We offer carryout via online ordering. We are located just east of the Mississippi River near 37th St. on Central Ave. Just north of Columbia Golf Club!
Some websites with similar theme to duckland.com.sg include:
Slappy Cakes – Home
SlappyCakes was founded in Portland, Oregon in 2009 by Ashley Berry; offering fun dining concept where diners can customize their own pancakes with built-in griddles at each table.
Lao Beijing – Home
Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.
Qin – Home
QĪN presents an array of re-imagined classics with a modern touch, tugging the heartstrings of one’s home.
Indigo Blue Kitchen – Home
Inspired by fond memories of a Peranakan boy growing up in his grandmother’s kitchen, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era.
TungLok Peking Duck – Home
One of the best Chinese restaurants in Singapore, TungLok XiHe Peking Duck is a culinary collaboration between TungLok Group and Beijing renowned Xihe Group, The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era, renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods, with a sophistivated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurants signature dish, Peking Duck, a long-time favorite of all Chinese food lovers
Yujin Izakaya – Home Page
Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends。
Lemak Boys – Home
It is my hope that Lemak Boys will be the generational bridge to help younger diners fall in love with authentic local heritage dishes made according to time-honoured recipes and ingredients.
Kitch – A Cloud Kitchen Concept By Les Amis Group
A brand new cloud kitchen in Singapore offering you a wide variety of cuisines for islandwide delivery and takeout!
Wagyu Jin – Home
Wagyu Jin is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road.
La Strada – Modern Italian Ristorante
Be swept away by this charming ristorante along the corner street Shaw Centre, which serves reimagined classic Italian dishes in a comfortable yet modern setting.
Tóng Lè Private Dining – Home Page
In Tóng Lè's main dining area, echoes of elegance surround the restaurant, Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.
Crafting premium Japanese roll cakes with local and seasonal flavours
A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream. Artisanal, handcrafted, hand-rolled with passion.
JiaHe - Bringing modern Chinese cuisine to the forefront of Singapore’s dining scene
Jia He strives to serve a wholesome gastronomic experience through a balanced menu. From time-honoured Chinese delicacies to bold, contemporary and multi-sensorial creations.
Kele, Voted Best Pineapple Tarts in Singapore
From our humble beginnings in 1983, we are now proud to serve our award-winning pineapple tart that built our family legacy.
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3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
Other sites like duckland com sg
Home - Gao Ji Food
Gao Ji Food specializes in serving high quality and good value Asian food with a smile. Our specialty is Koo Kee Yong Tow Foo Mee which has a history of more than 45 years.
Koo Kee – Home Page
Singapore renowned heritage brand Gao Ji Food has garnered a strong following of customers with over 40 food stall chain outlets and restaurants island-wide.
Tapas24 – Home
Located in Singapore’s buzzy Robertson Quay neighbourhood, Tapas,24 is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
Bistro du Vin Singapore – Authentic French Bistro
One of Asia's most authentic French bistro, serving affordable cuisine and wines in a buoyant atmosphere of joie-de-vivre.
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Fans of congee, this one is for you. Cantonese porridge concept, Mui Kee, will be making its first venture into the Singapore food market on 30th June, with a 6-month long pop-up at Casa Verde.
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A modern sumiyaki restaurant helmed by veteran washoku sous-chef Makoto Saito Jinjo is where traditional Japanese fare is presented with a contemporary spirit.
Tung Lok Events – Home
TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.