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Experience a corporate cooking team building class with The Cooking School Sasha Zambetti and enjoy what you have made around a table with your fellow team members.
CURSO DE PIZZAIOLO | Chefe Isaias Soares | Instituto Gourmet da Pizza | Brasil
É hora de aprimorar seu conhecimento no Instituto Gourmet da Pizza. Para você que é profissional, iniciante ou dono de pizzaria, o curso de pizzaiolo e a consultoria para pizzarias está ao alcance de todos. Recebemos alunos de todos os lugares do país. Estamos em Curitiba, Florianópolis e Maceió.
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Nossa Consultoria financeira Gastronômica Oferece diversos planos e serviços para Restaurante, Eventos, Festas, Buffet's e Treinamento da Equipe, Hotéis, Hamburguerias, Bares, Buffets, Confeitarias, Food Trucks e Padarias.
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Jan-Göran Barth - Die Homepage - Rezeptideen, Wissenswertes aus der Küche, einfach Spaß und Freude am Kochen haben - Die private Homepage.
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Restaurant Coeur D'Artichaut | Münster | Sternekoch Frederic Morel
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Due Tempi is een sfeervol Italiaans restaurant en lunchroom met een heerlijk terras aan de Amstel, vlakbij het groene hart van Nederland. Esplanade di Due Tempi straalt het italiaanse "il dolce far niente" gevoel uit. Neem plaats en geniet van het heerlijk even niets doen.
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Unsere Bienenvölker produzieren frischen Honig in unserem renovierten Bienenhaus, hoch über dem Zürichsee auf dem schönen Pfannenstiel.
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Catering | Kleindl GmbH Kürbis und Kuchen | Steiermark
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めん処山形県、将棋のまち天童市で麺の製造販売をしております。 自然豊かな風土ときれいな水、こだわりの原料と製法で、心を込めて麺作りをしています。ゆりあげ港朝市では、天童製麺直営のそば屋を出店しています。山形県のおいしい水を備長炭でさらに濾して仕込んでいて、3種類の麺からセレクトでき、トッピングのサクサクかき揚げもご賞味ください。
