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We are not Foodies – but we love food (and drink)
There is some debate as to the first appearance of the term 'foodie'. Some say it was first used in the New York Magazine in 1980, others say it appeared in a book called the 'Official Foodie Handbook' by Ann Barr and Paul Levy. Either way the term foodie has now become over used and ...
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Recipes, Photography, and Bacon.
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A touching cookbook memoir about my Russian grandmother that includes her original recipes and natural, vegetarian adapatations for sustainable living
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Forgotten Favorites, Your Grandmas recipes
Your Grandmas recipes, some were shared, and others were taken to her grave. Family and friends have submitted these recipes, so we're not responsible for the tears that come to your eyes when you eat this food. Enjoy them and please send us your Forgotten Favorites.
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Nothing brings us together like eating together – here’s to many together moments at your kitchen table. Jacqui Hobbs My Mother’s Kitchen is a compilation …
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Montrealfood.com is your source for restaurant reviews, resources and gossip about the Montreal food scene. Check back often!
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FoodArtisans.com offers information regarding culinary workshops in Italy, cookbooks by Pamela Sheldon Johns, and upcoming culinary events.
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... for Authentic & Healthy Greek and Cypriot Recipes
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Judith Sweet is well known in the food scene in Tasmania. She has a passion for sharing what she knows About Food. After more than 30 years of teaching, television programs, writing, consulting, recipe development and event organising Judith is still searching out new flavours new ingredients and developing recipes.
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Spaghetti and Italian restaurants Listed!
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Misti Dawn Garritano – Misti Dawn Garritano is an actress, singer, songwriter, host, model, children’s book writer and adventurous soul.
Misti Dawn Garritano is an actress, singer, songwriter, host, model, children's book writer and adventurous soul.
Lidia Bastianich - best-selling cookbook author and restaurateur.
Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur.
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Musings on Starters, Mains, Desserts, and Second-Helpings
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ChompChomp
a food lover's guide to Montreal restaurants
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