Top 4 alternative sites to kavumkokis.com

  1. sweethut.sg
    sweethut.sg
  2. Home - Sweet Hut Desserts
    A brand new dessert shop located in Geylang with eclectic style decoration inspired by popular cafes and Korean dramas. Catered for the young and old, we specialise in traditional desserts with a modern appeal. Our desserts are specially prepared with our own tried and tested recipes and guaranteed to please different taste buds.

  3. chiami.ch
    chiami.ch
  4. Italian food made with love for home delivery | Chi A Mi
    Chi.A.Mi offers you professional eCatering with fresh quality products, prepared in a traditional and delicious way to satisfy the pleasure of your palate. A reservation of at least 24 hours is necessary to guarantee freshness and quality. (We serve our customers only on Sundays). Enjoy your meal with Chi.A.MI!

  5. doughremi.co.za
    doughremi.co.za
  6. Bakery, Sandwiches, Salads, Drinks | Dough-Re-Mi
    Dough Re Mi is an exciting new Bakery Concept. We sell a delicious range of frozen dough as well as freshly baked goods. We do specialised cakes as well as bakery platters for any type of functions or parties. We strive to please all our customers so if there is a product that you would like made please come and speak to one of our friendly staff and we will do our best to satisfy your needs. We also offer a range of sandwiches and pizzas that you can sit down and enjoy with a fresh cup of coffee, smoothie or milkshake.

  7. signofthetimes.ch
    signofthetimes.ch
  8. Home - Sign of the Times
    Sign of the times is a newly found company establishes in August 2016 as an import/export oriented firm trading with various commodities from Sri Lanka. Out of the assortment of commodities we have selected Sri Lankan premium jumbo Cashew Nuts as a first product to feature on our online store for the convenience of several interested clients who are very keen on presenting their loved ones with a gift pack of flavoured/unflavoured cashew nuts with truly an exotic flavour. It is available in several flavours, at the same time preserving the authentic creamy flavour of Cashew.
    Author: Rasscia Beerli