Top 19 alternative sites to kidswithfoodallergies.org
Homepage
FARE is the largest private funder of food allergy research advocating on behalf of the 32 million Americans living with potentially life-threatening food allergies.
AAAAI | American Academy of Allergy, Asthma & Immunology
Website of the AAAAI. Medical content developed and reviewed by the leading experts in allergy, asthma and immunology.
Allergic Living
Allergic Living will make a difference in your life. Featuring outstanding coverage of food allergies, celiac disease and environmental allergies.
Author: Dr. Scott Sicherer
Food Allergy Canada - Food Allergy Canada
Food Allergy Canada is a non-profit organization dedicated to helping Canadians with food allergies live with confidence.
Author: Food Allergy Canada
Anaphylaxis Campaign
We support everyone affected by anaphylaxis and severe allergies, access comprehensive factsheets, join us as a member, access our AllergyWise training
SnackSafely.com
Going beyond the label to bring you the latest in food allergy news, research and products.
Author: Dave Bloom
ACAAI Public Website
AAFA
Asthma and Allergy Foundation of America (AAFA) is the nation’s oldest and leading asthma and allergy charity.
Home Page: The Journal of Allergy and Clinical Immunology: In Practice
Author: Anna D Sinaiko; Marema Gaye; Ann Chen Wu; Elizabeth Bambury; Fang Zhang; Xin Xu; Others
World Allergy Organization
The World Allergy Organization is a global federation with 99 regional and national allergy and clinical immunology member societies.
Home - Australasian Society of Clinical Immunology and Allergy (ASCIA)
Australasian Society of Clinical Immunology and Allergy (ASCIA) is the peak professional body of Allergists and Clinical Immunologists in Australia...
Allergy UK | National Charity
Learn more about allergy from the leading national charity. Free advice from Allergy UK who are here to support the 21 million people in the UK that suffer from allergic disease.
THE Resource for Food Allergy, Celiac & FreeFrom Food
Foodsmatter - The resource for Food allergy and intolerance, coeliac disease, freefrom food and free from recipes
Celiac Disease and Gluten-Free Diet Support
Celiac disease is an autoimmune condition that affects around 1% of the population. People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley. The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut. The damage occurs as shortening and villous flattening in the lamina propria and crypt regions of the intestines. The damage to these villi then leads to numerous other issues that commonly plague people with untreated celiac disease, including poor nutritional uptake, fatigue, and myriad other problems.
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Author: Erika Garcia; Mary B. Rice; Diane R. Gold
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