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One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand, Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou
Tung Lok Events – Home
TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.
Dancing Crab – The Seafood Place
Welcome to Dancing Crab, serving a mix of robust, American style seafood and the distinctive richness of Singapore seafood cuisine. Dancing Crab is a refreshing counterpart to Singapore's equally famed preferences for seafood, shellfish and rich flavors. Backed by one of Singapore's oldest seafood restaurant leaders, TungLok Group, Dancing Crab sources their shellfish from the same vendors used at the group's best seafood restaurants, offering a range from Boston lobster to Dungeness crab. Dancing Crab is known for its happy atmosphere, lively music, and high spirits. Always brimming with life, we bring the emphasis of taste, flavour and service to colorful locations acro...
Tóng Lè Private Dining – Home Page
In Tóng Lè's main dining area, echoes of elegance surround the restaurant, Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.
Gao Peng Cuisine – Home Page
Gao Peng Cuisine is a prestigious restaurant by Gao Ji Food that aspires to provide a holistic dining experience with hand-crafted quality dim sum that are freshly made daily and a range of delectable home-style dishes in a casual environment for customers
Crafting premium Japanese roll cakes with local and seasonal flavours
A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream. Artisanal, handcrafted, hand-rolled with passion.
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Sushi Jin – Premium Japanese cuisine
Offering premium Japanese cuisine without the hefty price tag, Sushi Jin is a prime destination among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two. At Sushi Jin, you get supreme freshness of ingredients flown in 3 times a week from Tokyo’s Tsukiji market. For hushed business lunches or intimate celebrations, a unique private sushi counter is available for 5 – which slides open for a personal sushi chef.
One of the only few truly Singaporean culinary heritage dishes, Bak Kut Teh remains a firm local favourite. It is believed that it was the early settlers who came to Singapore; young godown workers, who were the first to brew this dish for nourishment and strength.
Singapore Seafood Republic – Home Page
Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – restaurant wonderland M•R•S. The taste of our authentic Singaporean seafood cuisine proved highly popular with reservations required up to two weeks’ in advance.
JUMBO Seafood – Home Page
JUMBO Seafood is where it all began. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets.
Pentacle Ideation | Creative Communications Boutique
Pentacle Ideation - a Singapore-based design boutique specialising in design craftsmanship and creative use of digital technology. Services: Graphic Design, Website Design and Development, Custom Online Stores, Web Applications Development, Crafted Online-Marketing Development.
TungLok Peking Duck – Home
One of the best Chinese restaurants in Singapore, TungLok XiHe Peking Duck is a culinary collaboration between TungLok Group and Beijing renowned Xihe Group, The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era, renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods, with a sophistivated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurants signature dish, Peking Duck, a long-time favorite of all Chinese food lovers
The restaurants’ decorative theme is Zen minimalist, dominated by natural wood and rice paper which gives the restaurant a simple, yet warm and authentic Japanese charm. A wide range of Japanese cuisine ranging from sushi and sashimi to sukiyaki, shabu shabu and tempura is served here.
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Zui Teochew Cuisine – Home Page
Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is our tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups.
About UWSA - Undoing White Supremacy Austin
Our group works within multiracial communities to end personal, structural, and cultural racism and build a racially just Austin. We are a group of people of European descent, whose varying ethnic histories have been forged into one common “white” identity to perpetuate racism. We seek to undo racism in many ways, including educating ourselves on … Continue reading "About UWSA"
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ECO-News - Russian Ecological Center "For the survival of mankind"
Врач рассказал о постковидном синдроме при «омикроне» Постковидный синдром после инфекции, вызванной омикрон-штаммом, вряд ли будет сильно отличаться от последствий других вариантов Covid-19. Такое мнение высказал в беседе с радио Sputnik врач-кардиолог, руководитель временного Covid-стационара Заурбек Шугушев. Он напомнил, что страдающие постковидным Читать дальше ...
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Tóth Pince | Tóth Pince Szekszárd
Tóth Lajos István Cinóber 2012 A Tóth Pince Szekszárdi Cuvée 2012 (Cabernet Franc - Cabernet Sauvignon - Merlot) a 2015. évi Szekszárdi Borvidéki Borversenyen Aranyérem díjazásban részesült. Tóth családi pincészet A Kertészeti Egyetem elvégzése után, 30 évvel ezelőtt kerültem házasság révén Szekszárdra. A feleségem családja, a Klézl család tősgyökeres szekszárdiként több generációra visszavezethetően szőlőműveléssel foglalkozott. Ettől kezdve életem fontos része volt a szőlőművelés és a borászat. Fő tevékenységgé 2005-ben vált, amikor nyugdíjba vonultam. Az ültetvények A Lisztes-völgyben lévő családi szőlőbirtokot az évek során közel 2 hektáros területre növeltük. Ez az a...