Top 70 alternative sites to lataperia.com.sg
La Strada – Modern Italian Ristorante
Be swept away by this charming ristorante along the corner street Shaw Centre, which serves reimagined classic Italian dishes in a comfortable yet modern setting.
Bistro du Vin Singapore – Authentic French Bistro
One of Asia's most authentic French bistro, serving affordable cuisine and wines in a buoyant atmosphere of joie-de-vivre.
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JiaHe - Bringing modern Chinese cuisine to the forefront of Singapore’s dining scene
Jia He strives to serve a wholesome gastronomic experience through a balanced menu. From time-honoured Chinese delicacies to bold, contemporary and multi-sensorial creations.
Home - Gao Ji Food
Gao Ji Food specializes in serving high quality and good value Asian food with a smile. Our specialty is Koo Kee Yong Tow Foo Mee which has a history of more than 45 years.
Indigo Blue Kitchen – Home
Inspired by fond memories of a Peranakan boy growing up in his grandmother’s kitchen, Indigo Blue Kitchen is a tribute to and rediscovery of flavours of a bygone era.
Home
One of the best Chinese restaurants in Singapore, Singapore-style seafood, TungLok Seafood is voted top 3 in the best buffet category for the AsiaOne People Choice Awards, Offering the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand, Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou
Premium Buffet Caterer | Singapore Catering - Peach Garden Catering
Peach Garden Catering is one of the best caterers in Singapore that offers in-house & off-premise buffet catering services for different occasions. Enquire here.
Duckland – Home
The star on our menu – the Irish Duck – is a unique and cultivated hybrid of the Peking Duck and Aylesbury Duck that is specially bred for its density and porous skin.
Tung Lok Events – Home
TungLok Group owns and manages over 40 restaurants in Singapore, Indonesia, China, Japan and India. Each outlet bears the hallmark values of superior quality food, excellent service and unique interior design. This trinity has led the Group to win numerous accolades from the F&B industry, including the coveted Awards of Excellence presented during Asia’s premier annual gastronomic event – the World Gourmet Summit and the Singapore Gourmet Hunt, a coveted annual culinary competition. TungLok restaurants in Singapore have also been regular host to internationally acclaimed chefs such as Jean George Vongerichten, Susur Lee, Roy Yamaguchi and Bryan Nagao.
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Fans of congee, this one is for you. Cantonese porridge concept, Mui Kee, will be making its first venture into the Singapore food market on 30th June, with a 6-month long pop-up at Casa Verde.
Tóng Lè Private Dining – Home Page
In Tóng Lè's main dining area, echoes of elegance surround the restaurant, Diners are offered a panoramic view of the stunning Marina Bay waterfront. As one of only two restaurants in Singapore offering the marvelous dining experience in a revolving tower, diners could complete a panoramic tour of the Marina Bay area within two short hours.
Gao Peng Cuisine – Home Page
Gao Peng Cuisine is a prestigious restaurant by Gao Ji Food that aspires to provide a holistic dining experience with hand-crafted quality dim sum that are freshly made daily and a range of delectable home-style dishes in a casual environment for customers
Crafting premium Japanese roll cakes with local and seasonal flavours
A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream. Artisanal, handcrafted, hand-rolled with passion.
Kele, Voted Best Pineapple Tarts in Singapore
From our humble beginnings in 1983, we are now proud to serve our award-winning pineapple tart that built our family legacy.
Wagyu Jin – Home
Wagyu Jin is a prefecture-focused Wagyu omakase concept located right in the heart of Orchard Road.
Slappy Cakes – Home
SlappyCakes was founded in Portland, Oregon in 2009 by Ashley Berry; offering fun dining concept where diners can customize their own pancakes with built-in griddles at each table.
Kitch – A Cloud Kitchen Concept By Les Amis Group
A brand new cloud kitchen in Singapore offering you a wide variety of cuisines for islandwide delivery and takeout!
Lemak Boys – Home
It is my hope that Lemak Boys will be the generational bridge to help younger diners fall in love with authentic local heritage dishes made according to time-honoured recipes and ingredients.
Tapas24 – Home
Located in Singapore’s buzzy Robertson Quay neighbourhood, Tapas,24 is the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
Other sites like lataperia com sg
Lao Beijing – Home
Since Lao Beijing opened in 1996, it has served classic Chinese delicacies that many have come to reminisce. Keeping up with the times, we continue to push the boundaries of change to engage palates of the present.
Home Page
It began with the inception of JUMBO Seafood. From a single seafood restaurant, the company has grown to over 20 restaurants in Singapore, China and Japan.
Koo Kee – Home Page
Singapore renowned heritage brand Gao Ji Food has garnered a strong following of customers with over 40 food stall chain outlets and restaurants island-wide.
Sushi Jin – Premium Japanese cuisine
Offering premium Japanese cuisine without the hefty price tag, Sushi Jin is a prime destination among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two. At Sushi Jin, you get supreme freshness of ingredients flown in 3 times a week from Tokyo’s Tsukiji market. For hushed business lunches or intimate celebrations, a unique private sushi counter is available for 5 – which slides open for a personal sushi chef.
Hong Kong Sheng Kee Dessert - Home Page
Home Page
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A modern sumiyaki restaurant helmed by veteran washoku sous-chef Makoto Saito Jinjo is where traditional Japanese fare is presented with a contemporary spirit.
Yujin Izakaya – Home Page
Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends。
Home
One of the only few truly Singaporean culinary heritage dishes, Bak Kut Teh remains a firm local favourite. It is believed that it was the early settlers who came to Singapore; young godown workers, who were the first to brew this dish for nourishment and strength.
Peach Garden Chinese Restaurant | One of the best Chinese restaurant groups in Singapore
Singapore Seafood Republic – Home Page
Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – restaurant wonderland M•R•S. The taste of our authentic Singaporean seafood cuisine proved highly popular with reservations required up to two weeks’ in advance.
JUMBO Seafood – Home Page
JUMBO Seafood is where it all began. Our most prominent brand, had humble beginnings in 1987. Operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre, the restaurant soon gained a loyal following, capturing the hearts of local and overseas gastronomes with its fresh seafood cooked to perfection. With its Singapore Chilli Crab and Black Pepper Crab as the “star dishes”, its reputation grew, as did the number of outlets.
Pentacle Ideation | Creative Communications Boutique
Pentacle Ideation - a Singapore-based design boutique specialising in design craftsmanship and creative use of digital technology. Services: Graphic Design, Website Design and Development, Custom Online Stores, Web Applications Development, Crafted Online-Marketing Development.
Lokkee – Home Page
Home
3 Michelin Stars Les Amis, helmed by Chef Sebastien Lepinoy, serves French haute cuisine in an elegantly modern setting.
Qin – Home
QĪN presents an array of re-imagined classics with a modern touch, tugging the heartstrings of one’s home.
elemen – Home Page
TungLok Peking Duck – Home
One of the best Chinese restaurants in Singapore, TungLok XiHe Peking Duck is a culinary collaboration between TungLok Group and Beijing renowned Xihe Group, The restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era, renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods, with a sophistivated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurants signature dish, Peking Duck, a long-time favorite of all Chinese food lovers
Aoki Homepage
The restaurants’ decorative theme is Zen minimalist, dominated by natural wood and rice paper which gives the restaurant a simple, yet warm and authentic Japanese charm. A wide range of Japanese cuisine ranging from sushi and sashimi to sukiyaki, shabu shabu and tempura is served here.
Fleur De Sel – Home Page
French Restaurant at the heart of Singapore's Central Business District. Fleur de Sel is the culmination of Chef Alexandre Lozachmeur's immense love for fine french cuisine and wine.
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Experience superior quality food, excellent service and unique interior design, TungLok Group owns and manages over 35 restaurants in Asia.
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Zui Teochew Cuisine – Home Page
Zui (醉) Teochew Cuisine—comprising Chui Huay Lim Teochew Cuisine, Zui Yu Xuan Teochew Cuisine, and Chao Ting—is our tribute to the timeless culinary heritage of one of Singapore’s founding Chinese dialect groups.
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As Seen On HGTV Canada The Expandables. The quality of our work is simply unmatched - Home Renovation Contractors in the Greater Toronto Area
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