1894 german apple pie recipe - Dessert recipes
Author: Norma Gilchrist
The filling is nothing more than cinnamon and sugar coated apples covered in cream and sprinkled with sugar. German Apple Pie is one of the easiest, most delicious kinds of pie I've ever baked.
The Best German Apple Pie Recipe Ever
Provided by: Jerry
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 6 cups apples, peeled, cored and sliced
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 tsp. ground cinnamon
- 1 cup heavy cream
Nutrition:
- Calories: 259 calories
- Carbohydrate: 41 grams carbohydrates
- Cholesterol: 34 milligrams cholesterol
- Fat: 11 grams fat
- Fiber: 3 grams fiber
- Protein: 2 grams protein
- Saturated Fat: 7 grams saturated fat
- Serving Size: 1 serving
- Sodium: 9 grams sodium
- Sugar: 35 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 3 grams unsaturated fat
- Preheat oven to 450 degrees.
- Mix sugar, flour and cinnamon together in a medium bowl. Sprinkle 3 tbsp of sugar mixture into prepared pie crust. Top with 1/2 of the apples.
- Sprinkle with half of the remaining sugar mixture and top with remaining apples. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
- Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving.
- Share and Enjoy!
In 1894, this German apple pie was the best in the world
Try this amazing apple pie that will delight your whole family. This recipe was enticing to me
Duration: 8:11
In 1894, this German apple pie was the best in the world
All my friends love this apple pie recipe. Now it will become your family's favorite cake. ❗️
Duration: 3:42
In 1894 this German apple pie was the best in the world
Try this amazing apple pie that will delight your whole family. This recipe was enticing to me
Duration: 3:12
German Apple Pie
I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
Provided by: Taste of Home
Total time: 85 minutes
Cook time: 65 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Europe, German
Number of ingredients: 12
Provided by: Taste of Home
Total time: 85 minutes
Cook time: 65 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: Europe, German
Number of ingredients: 12
Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons ice water
- FILLING:
- 1 cup sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 6 cups sliced peeled tart apples
- 1 cup heavy whipping cream
- Whipped cream, optional
Nutrition:
- Calories: 459 calories
- Fat: 24g fat (10g saturated fat)
- Cholesterol: 41mg cholesterol
- Sodium: 160mg sodium
- Carbohydrate: 59g carbohydrate (36g sugars
- Fiber: 3g fiber)
- Protein: 4g protein.
- In a small bowl, combine flour and salt; cut in the shortening until crumbly. Add vanilla. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
- For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Repeat layers. Pour cream over all.
- Bake at 450° for 10 minutes. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Cool on a wire rack. Store in the refrigerator. Serve with whipped cream if desired.
German Apple Pie Recipe
German Apple Pie is one of the easiest, most delicious kinds of pie I've ever baked. The filling is nothing more than cinnamon and sugar coated apples covered in cream and sprinkled with sugar. The pie is gorgeously creamy and flavorful, and so easy to make that it's become one of my new favorite new go-to recipes.
Provided by: Rebecca Blackwell
Total time: 340 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 9 servings
Number of ingredients: 10
Provided by: Rebecca Blackwell
Total time: 340 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 9 servings
Number of ingredients: 10
Ingredients:
- 1 prepared pie crust - my favorite recipe is Foolproof pie crust
- 1 tbsp lemon juice
- 3 lbs (about 7 cups) tart, green apples, such as Granny Smith
- 1 cup (198g) sugar + 2 tbsp (25g), divided
- 1/4 cup (30g) all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp cloves
- 3/4 tsp salt
- 1 cup (8oz/ 236ml) heavy cream
- 1 tbsp pure vanilla extract
Nutrition:
- Calories: 405 calories
- Carbohydrate: 64 grams carbohydrates
- Cholesterol: 34 milligrams cholesterol
- Fat: 17 grams fat
- Fiber: 5 grams fiber
- Protein: 3 grams protein
- Saturated Fat: 9 grams saturated fat
- Serving Size: 1 serving
- Sodium: 319 milligrams sodium
- Sugar: 45 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 7 grams unsaturated fat
- Roll out pie crust and fit it inside a pie plate, preferrably glass. (*See note) Shape the edge of the crust so that it extends about 1-inch higher than the pie plate. (See the step-by-step instructions in this post for how to roll out and shape a bottome pie crust.)
- Cover the crust and refrigerate until ready to fill and bake. This can be done up to 1 day in advance.
- Preheat the oven to 450 degrees F (232 degrees C).
- Pour the lemon juice into a large bowl. Peel, core, and slice the apples into thin (no thicker than 1/2-inch) slices. As you slice them, add them to the bowl and toss with the lemon juice. This will keep them from browning.
- Add 1 cup of the sugar, flour, cinnamon, cloves, and salt to a bowl and stir with a wire whisk to blend. Pour the mixture over the apples and toss to coat the apples.
- Dump the apples into the pie crust, pressing them down into the crust gently to pack them in.
- Mix the vanilla into the heavy cream. Pour the cream over the top of the apples, pouring it around so that all the apples are covered in cream.
- Sprinkle the remaining 2 tablespoons of sugar over the cream covered apples.
- Set the pie on a baking sheet that has been covered in a sheet of aluminum foil or parchment paper. This will catch any drips, saving the inside of your oven from a syrupy mess.
- Set the pie in the center of the oven and bake for 15 minutes. Reduce the oven temperature to 350 degrees F (176 degrees C) and bake for another 55-65 minutes, until the bottom crust is completely baked through (*see note below). Check the pie a couple of times while it's baking. If the apples on the top of the pie are getting too brown, cover the pie loosely with a sheet of aluminum foil or parchment paper.
- Remove the pie from the oven and let it cool to room temperature, then refrigerate until completely cool, at leat 3 hours. This pie is best served cold or at room temperature. Serve with a scoop of vanilla ice cream or some lightly sweetened whipped cream if desired.
