Breakfast - 3 ingredient banana oatmeal cookies recipes
This recipe for 3 Ingredient Banana Oatmeal Cookies is so simple and delicious to make with only bananas, oats, and sweet chocolate chips. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.
- 3 Ingredient Banana Oatmeal Cookies
- 3 Ingredient Banana Oatmeal Cookies
- 3 Ingredient Banana Oatmeal Cookies
- 3-Ingredient No-Bake Banana Oatmeal Cookies
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3 Ingredient Banana Oatmeal Cookies

These are the best banana oatmeal cookies! With only 3 ingredients, they're healthy, gluten free and made with no sugar. Sweetened only with bananas!
Provided by: Molly Thompson
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 6
Provided by: Molly Thompson
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 2 1/4 cups gluten free rolled oats
- 3 large ripe bananas (mashed)
- 1 egg
- 1 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts ((optional))
- 1/2 cup chocolate chips of choice ((optional))
Nutrition:
- Serving Size: 1 cookie
- Calories: 118 kcal
- Carbohydrate: 22.5 g
- Protein: 3.6 g
- Fat: 0.7 g
- Cholesterol: 20.7 mg
- Sodium: 8.3 mg
- Fiber: 3 g
- Sugar: 4.8 g
- Preheat the oven to 350F. Line a large cookie sheet with parchment paper and set aside.
- In a large mixing bowl, add all ingredients and stir to combine with a rubber spatula or wooden spoon. Add the cinnamon, walnuts or chocolate chips if desired and stir well again.
- Use 1/3 cup measuring cup to scoop out mixture and place on prepared baking sheet. You should get about 9 large cookies. Gently flatten with the back of the measuring cup. Cookies won't spread in the oven. Bake for 18-20 minutes, or until set. Allow to cool on the baking sheet or on a cooling rack.
3-INGREDIENT BANANA OATMEAL BREAKFAST
These
3
-
Ingredient Banana Oatmeal
breakfast
cookies
are the perfect healthy, grab-and-go breakfast or after-school snack. Made with just
3
healthy …
3 Ingredient Banana Oatmeal Cookies

This recipe for 3 Ingredient Banana Oatmeal Cookies is so simple and delicious to make with only bananas, oats, and sweet chocolate chips. Easy to bake up for a fast and healthy breakfast or dessert!
Provided by: Braghan
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 3
Provided by: Braghan
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 3
Ingredients:
- 2 medium bananas (mashed)
- 1 cup oats (quick cooking or old fashioned)
- 1/3 cup chocolate chips
Nutrition:
- Serving Size: 15 g
- Calories: 59 kcal
- Carbohydrate: 10 g
- Protein: 1 g
- Fat: 2 g
- Sodium: 2 mg
- Sugar: 5 g
- 1.
- Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or spray with cooking oil and set aside.
- 2.
- In a medium bowl, mix together mashed bananas, oats, and chocolate chips. Scoop approximately 1-1/2 tbsp size amount of batter onto cookie sheet. Flatten cookie with a fork to desired size.
- 3.
- Bake for 15-20 minutes until center of cookies have set and edges have slightly browned. Allow to cool on a cooling rack. Enjoy!
3 Ingredient Banana Oatmeal Cookies

Healthy Banana Oatmeal Cookies are so easy to make and require just 3 simple ingredients. Vegan and easily made gluten-free, these cookies are perfect for breakfast, dessert, or a snack.
Provided by: Shane Martin
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: Vegan
Number of ingredients: 3
Provided by: Shane Martin
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: Vegan
Number of ingredients: 3
Ingredients:
- 3 very ripe bananas
- 2 cups old fashioned oats
- 1/3 cup mini chocolate chips (I prefer Enjoy Life mini chips)
Nutrition:
- Calories: 112 calories
- Sugar: 6.7 g
- Sodium: 0.3 mg
- Fat: 2.3 g
- Saturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrate: 19.7 g
- Fiber: 2.5 g
- Protein: 2.4 g
- Cholesterol: 0 mg
- Preheat your oven to 350˚F and line a baking sheet with parchment paper.
- Peel and place the bananas into a medium-sized mixing bowl. Using a potato masher or fork mash the bananas until they are kind of smooth. If there are a few chunks that’s totally fine.
- Add the oats and combine them with the bananas using a wooden spoon or rubber spatula. Fold in the chocolate chips until everything is well combined.
- Spoon out 1 heaping tablespoon of the mixture using a cookie scoop or a 1 Tbsp measuring spoon and place it onto the baking sheet. Use the back of a spoon to flatten the dough out just a bit. Continue until you have made 12 cookies or all of the cookie dough is gone.
- Place into the oven and bake for 12-15 minutes. The cookies should be slightly golden.
- Remove and let cool for a few minutes. Enjoy!
3-Ingredient No-Bake Banana Oatmeal Cookies

Easy no-bake banana oatmeal cookies require little effort and are a healthier treat! Customize them to your heart's delight!
Provided by: Julia
Total time: 70 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6
Provided by: Julia
Total time: 70 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 3 ripe bananas, mashed
- ½ cup creamy peanut butter*
- 3 cups rolled oats
- ⅔ cup chocolate chips, optional
- Pinch Sea Salt
- ½ tsp ground cinnamon, optional
Nutrition:
- Calories: 116 calories
- Carbohydrate: 13 grams carbohydrates
- Fat: 6 grams fat
- Fiber: 2 grams fiber
- Protein: 3 grams protein
- Serving Size: 1 Cookie (of 20)
- Sugar: 7 grams sugar
- 1. Mash the bananas in a mixing bowl until they are nice and creamy.
- 2. Mix in the peanut butter (or nut butter of choice) until thick and creamy.
- 3. Stir in the oats and chocolate chips, sea salt, and ground cinnamon (if adding) until everything is well incorporated.
- 4. Line a large baking sheet with parchment paper and drop mounds of dough on the sheet, creating whatever size cookies you like.
- 5. Transfer the tray of cookies to the freezer and freeze for at least one hour, or until the cookies have set up.
- 6. Serve the banana oatmeal cookies, and enjoy!