Dessert - 3 ingredient pumpkin pie cake recipes

Author: Phillip Weisberg

Easy Pumpkin Cake with only 3 ingredients including Greek yogurt, perfect for Fall. This is like pumpkin pie with the crust on top.

3-Ingredient Pumpkin Cake
3-Ingredient Marshmallow Pumpkin Cake Recipe
Pumpkin Pie Cake III
3 Ingredient Pumpkin Cake with Greek Yogurt
How do you make a pumpkin and pumpkin pie mix cake?
What are the ingredients in a moist pumpkin spice cake?
How to bake pumpkin pie angel food cake?
How to make a pumpkin pie Donut?

3-Ingredient Pumpkin Cake

This 3-ingredient pumpkin cake recipe is quick and easy to make. It's perfect for dessert, after school snacks, and a treat for guests.
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 3

Ingredients:

1 box of yellow cake mix (regular or gluten-free)
1 can of pumpkin (100% pumpkin, not the pie filling)
1 teaspoon of pumpkin pie spice

Nutrition:

Calories: 168 calories
Carbohydrate: 37 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 2 grams fat
Fiber: 1 grams fiber
Protein: 2 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sodium: 318 milligrams sodium
Sugar: 19 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Preheat the oven to 350. Spray the bottom of a 7” x 11” baking dish or pan with nonstick cooking spray.
Combine the cake mix, pumpkin, and pumpkin pie spice in a medium-size bowl. Mix well.
Spread the mixture evenly in the baking dish.
Put in the oven and bake for 30 minutes.
Allow the cake to cool before serving.

Notes: 3 Ingredient Baked Pumpkin Donuts, In a large bowl mix together cake mix, pumpkin puree, and pumpkin pie spice. Transfer mixture to a large zip-lock bag, press the excess air out, and …

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ingredient pumpkin cake with greek ingredient pumpkin cake with greek yogurt

3-Ingredient Marshmallow Pumpkin Cake Recipe

Thanksgiving might be known as a pie holiday, but you may change your mind about that when you dig into this unbelievable cake.
Provided by: Lindsay Mattison
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

1 (16.25 ounce) package white cake mix
15 ounces (about 1-1/2 cups) pumpkin pie mix
1 cup marshmallow cream

Nutrition:

How to cook:

Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake round with butter or baking spray, or line the bottom with parchment paper. Set aside.
In the bowl of a stand mixer, combine the cake mix and pumpkin pie mix. Use the whisk attachment to whisk the batter until the mixture is light and fluffy. Alternatively, you can combine the mixture using an electric hand mixer, or mix by hand using a standard whisk.
Pour the batter into the prepared pan, smoothing out the top with a silicone spatula.
Bake for 25 to 30 minutes on the middle rack until the internal temperature reaches 205 to 210 degrees. If you don't have an instant-read thermometer, insert a knife into the middle of the cake. It should come out clean when the cake is finished.
Allow the cake to cool for 10 minutes in the pan. Run a butter knife along the outside of the pan to release the edges. Flip the cake out onto a plate before transferring it to a cooling rack. Let it cool completely before frosting.
Just before frosting, use a whisk to whip the marshmallow cream with 1 tablespoon of warm water to thin it to a spreadable consistency. Spread the marshmallow frosting over top of the cake, allowing some to drip down the sides. You'll have enough frosting to fully frost the sides, if you wish. If desired, toast the fluff with a kitchen blowtorch.
Store the cake on the counter for up to four days, covering it with plastic wrap or a cake keeper.

Notes: 3 Ingredient Pumpkin Muffins, Instructions. Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners and spray lightly with cooking spray. In a bowl, combine cake …

Pumpkin Pie Cake III

This is like pumpkin pie with the crust on top. Topped with whipped cream, it is a fun alternative to your basic pumpkin pie.
Provided by: Michelle Carter
Total time: 65 minutes
Cook time: 50 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 9

Ingredients:

1 (16 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk (such as Carnation ®)
1 cup brown sugar
3 eggs
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
½ cup chopped walnuts
½ cup chopped pecans
1 cup melted butter

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Whisk the pumpkin, evaporated milk, brown sugar, eggs, and pumpkin pie space together in a bowl. Pour into the prepared pan. Scatter the cake mix over the top of the pumpkin mixture; sprinkle the nuts over the cake mix. Drizzle the melted butter over the entire cake.
Bake in the preheated oven until set in the center, about 50 minutes.

Notes: Free Halloween Printable, · ·

3 Ingredient Pumpkin Cake with Greek Yogurt

Easy Pumpkin Cake with only 3 ingredients including Greek yogurt, perfect for Fall.
Provided by: Maryann @ Domestically Speaking
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

1 box Spice Cake Mix
15 ounce Can of Pumpkin
8 ounces Plain Greek Yogurt
8 ounce tub of whipped topping
1/2 teaspoon ground cinnamon

How to cook:

Cake
Preheat your oven to 325 for a dark pan and 350 for a light or clear. I used a bundt pan.
Dump the cake mix, canned pumpkin and Greek yogurt into your mixing bowl. Mix till completely combined.
Scoop your cake into a greased bundt pan and bake for 30-35 minutes or until centers are firm to the touch.
Let the cake cool for about 10 minutes before inverting onto a plate to cool.
Topping
Add the ground cinnamon to a tub of whipped topping and stir well.

Notes: 3 Ingredient Pumpkin Angel Food Cake, Add half your can of pumpkin puree and use a spatula to fold in until well combined, then add remaining half and do the same thing. Like I said, only …