Appetizer - 4 Ingredient Chili Cheese Dip (Slow Cooker & Instant Pot) recipes

Author: Leanne Bergman

This 4 Ingredient Chili Cheese Dip is perfect on game day for dipping chips or pouring over hotdogs! Chili cheese dip is perfect for a party or game day.

Chili Cheese Dip
4 Ingredient Chili Cheese Dip (Slow Cooker & Instant Pot)
Chili Cheese Dip

Chili Cheese Dip

Perfect no-bean chili cheese dip for any occasion! Serve it as an appetizer, a game-time snack, after school treat! Everyone loves it!
Provided by: Kadee & Desarae
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 2

Ingredients:

15 oz can of chili with NO BEANS
1 lb Velveeta Cheese

Nutrition:

How to cook:

Combine in sauce pan over medium heat.
Stir frequently until cheese has melted into chili.
Serve with your favorite chips.

Notes: Warm Chili Cheese Dip Recipe, Ingredients · 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed · 2 (15 ounce) cans chili without beans (such as Hormel®) · 2 (8 ounce) packages cream

Tags:

ingredient chili cheese dip slow ingredient chili cheese dip slow cooker

4 Ingredient Chili Cheese Dip (Slow Cooker & Instant Pot)

This 4 Ingredient Chili Cheese Dip is perfect on game day for dipping chips or pouring over hotdogs! Made with cream cheese and real shredded cheddar cheese (no Velveeta!), this cheesy appetizer will not disappoint. Make in the slow cooker or Instant Pot!
Provided by: Danielle
Total time: 110 minutes
Cook time: 105 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

2 (14 ounces) cans of your favorite chili (I used vegetarian chili)
1 (10 ounces) can of Rotel (diced tomatoes & green chilies)
8 ounces cream cheese
2 cups shredded cheddar cheese (shred your own!)

Nutrition:

Serving Size: 1/2 cup
Calories: 197 calories
Fat: 12g
Carbohydrate: 14g
Protein: 8g

How to cook:

Slow Cooker
Get it hot
Add the cans of chili, the rotel, and the cream cheese to the slow cooker. Set the slow cooker on HIGH for 90 minutes with the lid on.
Add the cheese
After 90 minutes, remove the lid and stir the cream cheese completely into the chili and rotel. Add the shredded cheddar cheese. Stir it around and put the lid back on for 15 more minutes until the cheese is completely melted.
Serve
To serve over a long period of time, leave the chili cheese dip in the slow cooker and set it to the “Keep Warm” option. To serve over a short amount of time, place the dip in a large serving bowl. Serve with tortilla chips or over hotdogs!
Instant Pot
Get it hot
Add the cans of chili, the rotel, and the cream cheese to the Instant Pot liner. Set it to “Slow Cook” mode on HIGH for 90 minutes with the lid on (leave the pressure valve unsealed since we are not pressure cooking, or use the Instant Pot glass lid).
Add the cheese
After 90 minutes, remove the lid and stir the cream cheese completely into the chili and rotel. Add the shredded cheddar cheese. Stir it around and put the lid back on for 15 more minutes until the cheese is completely melted.
Serve
To serve over a long period of time, leave the chili cheese dip in the Instant Pot and set it to the “Keep Warm” function. To serve over a short amount of time, place the dip in a large serving bowl. Serve with tortilla chips or over hotdogs!

Notes: 10 Best Velveeta Chili Cheese Dip Recipes, The Best Velveeta Chili Cheese Dip Recipes on Yummly | Velveeta Chili Cheese Dip, Velveeta Chili Cheese Dip, Chili Cheese Dip.

Chili Cheese Dip

Chili cheese dip is perfect for a party or game day.
Provided by: Stephanie Manley
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

8 ounces cream cheese
12 ounces chili (canned)
¼ cup shredded Cheddar cheese

Nutrition:

How to cook:

Preheat the oven to 350 degrees.
Spread cream cheese in the bottom of an 8x10-inch pan.
Spread chili on top of the cream cheese.
Sprinkle Cheddar cheese on top.
Bake at 350 degrees for 10 minutes or until the cheese has melted.

Notes: Crockpot Chili Cheese Dip - Easy 4 Ingredient Gluten Free Appetizer, Ingredients · 3 cups homemade chili or 2 15.5oz cans · 8 ounces cream cheese cut into blocks · 32 oz block of Velveeta Cheese cubed or 1 1/2 cups