Bread - 4 ingredient homemade biscuit recipe

Buttermilk Biscuit Recipe

Golden flaky Buttermilk Biscuits are melt-in-your-mouth delicious. Enjoy them on their own, with jam, or smothered in gravy!
Provided by: Lil' Luna
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1/2 cup COLD butter (cubed)
• 2 cups self rising flour
• 3/4 cup buttermilk
• butter, melted

Nutrition:

• Calories: 152 kcal
• Carbohydrate: 16 g
• Protein: 3 g
• Fat: 9 g
• Saturated Fat: 5 g
• Cholesterol: 22 mg
• Sodium: 84 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. In a large bowl, cut cold butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
2. Turn onto a lightly floured surface and knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
3. Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. Brush tops with melted butter. Serve warm.

Notes: 4-Ingredient Magic Biscuits, that calls for only four ingredients. This recipe for 4-Ingredient Magic Biscuits is bound to become the go-to sour cream biscuit recipe in your house.

Super EASY** Biscuit Recipe || 4-Ingredient Fluffy Biscuits

Betty's 4-Ingredient Biscuits

4 Ingredient Buttermilk Biscuits

Easy Buttermilk Biscuits {Only 4 Ingredients!}

Easy and delicious buttermilk biscuits
Provided by: Melissa
Total time: 17 minutes
Cook time: 12 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 4

Ingredients:

• 2 cups of self-rising flour
• 1/3 cup of solid vegetable shortening
• 2/3 cups + 2 Tbsp. buttermilk – shaken
• melted butter – a couple of Tbsp. should do it

How to cook:

1. place the oven rack in the middle of the oven and preheat it to 425 degrees
2. in a large mixing bowl, pour the flour and cut in the shortening until it is pea-sized
3. pour all of the buttermilk into your prepared flour and fold it in until everything is combined
4. prepare a work surface by lightly flouring it and turn out your biscuit dough
5. begin folding it in half or into thirds, patting, folding it, patting, etc… only do this 3 or 4 times to get your flaky layers
6. push the dough into a circle that is about 1 inch high
7. use a biscuit cutter or a glass opening to push into the dough and pull it straight up
8. place your shaped biscuit onto a baking sheet lined with parchment paper
9. you should get 6 or 7 biscuits from the dough
10. brush melted butter on biscuits
11. Bake for 12 minutes

Notes: Easy 4 Ingredient Homemade Biscuits Recipe, Preheat oven to 450 degrees. Cut sour cream into biscuit mix. Add 7-Up. This recipe makes a very soft dough. Sprinkle additional biscuit mix on board or

4 Ingredient plain biscuit recipe

I love a good biscuit, especially when it is a scrumptious buttery biscuit. This recipe makes a biscuit that is relatively low in sugar but doesn't skimp on taste.
Provided by: Sprouting Wheel
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 0 servings
Cuisine: European
Number of ingredients: 4

Ingredients:

• 225 gr flour (plain)
• 130 gr butter (if unsalted, add a pinch of salt.)
• 100 gr sugar (granulated)
• 1 medium egg (beaten)

How to cook:

1. Preheat the oven to 190 C.
2. In a medium sized bowl add the flour then cube the butter and add it to the flour. Either by rubbing with your finger or using a pastry blender incorporate the butter into the flour until it resembles breadcrumbs.
3. Add in the sugar and mix well with a spoon or your hands.
4. If you have not already beaten the egg, do so now into a separate small bowl. Then add to the mixture in the bowl and form into a dough ball.
5. Let cool in the fridge for 10 to 20 minutes.
6. Roll out into a thin sheet about 3 mm thick and using a 6 cm ⌀ cookie cutter, cut out all the biscuits. You can also do this with a glass if you don't have a cookie cutter, or you can cut it out into cool shapes.
7. Lay them out onto a greased baking sheet and bake for 10 to 15 minutes, depending on your oven. I bake mine for 12 minutes since that gives the perfect amount of crispness for my oven.

Notes: 7Up Biscuits | Only 4 Ingredients!, 4 ingredient Biscuits · Bisquick. This is a premade baking/pancake baking mix. Use another brand of pancake mix if you can't find Bisquick. · 7Up Soda. You can

Homemade Bisquick

Homemade Bisquick is so easy to make and can be used in making drip biscuits, desserts, and so much more. An essential pantry item you can make yourself using 4 ingredients.
Provided by: Kelsey Apley
Total time: 5 minutes
Prep time: 5 minutes
Yields: 7 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 6 cups all purpose flour
• 1 cup vegetable shortening
• 1 teaspoon salt
• 3 tablespoons baking powder

Nutrition:

• Serving Size: 1 g
• Calories: 164 kcal
• Carbohydrate: 21 g
• Protein: 3 g
• Fat: 8 g
• Saturated Fat: 3 g
• Cholesterol: 4 mg
• Sodium: 233 mg
• Fiber: 1 g
• Unsaturated Fat: 4 g

How to cook:

1. Place the flour, salt, and baking powder in a bowl or food processor (a food processor is best) and pulse for just a minute.
2. Then slowly incorporate your shortening until it is fully combined. Once done place in a sealable bag or airtight container.
3. Store the homemade Bisquick in the refrigerator for up to four months.

Notes: 4 Ingredient Buttermilk Biscuits, Super easy buttermilk biscuit from scratch. This biscuit recipe is extremely easy to follow. There Duration: 5:10