Dessert - 4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy) recipes

Author: Tyler Scudder  

Vegan Coconut Macaroons: irresistibly chewy Vegan Coconut Macaroons with crisp edges and sweet coconut flavor. This easy coconut macaroon recipe is even better dipped in delicious chocolate!

Coconut Macaroons

Coconut Macaroons
Coconut Macaroons are soft and chewy on the inside and golden and crispy on the outside, and made from scratch with just 4 ingredients!
Provided by: Kristin Maxwell
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 15 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 4 egg whites
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 4 ½ cup sweetened coconut shavings
Nutrition:
  • Calories: 138 kcal
  • Carbohydrate: 18 g
  • Protein: 2 g
  • Fat: 7 g
  • Saturated Fat: 7 g
  • Sodium: 86 mg
  • Fiber: 3 g
  • Sugar: 14 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350 degrees F.
  2. Using a large mixing bowl using an electric mixer and a paddle or whisk attachment, beat the egg whites, granulated sugar and vanilla extract on medium-high speed for 2-3 minutes, until it the mixture becomes thick and pale in color.
  3. Gently stir in the shredded coconut until combined and coconut is completely moistened.
  4. Line a large baking sheet with parchment paper or a silicone mat and spray with nonstick cooking spray.
  5. Using a large cookie scoop, scoop equal amounts (1-1.5 tablespoons) of the mixture onto the baking sheet.
  6. Bake at 350 degrees for 18-20 minutes or until cookies are lightly golden. Let cool on the baking sheets for 10 minutes then transfer to cooling racks to cool completely.
Notes: Coconut Macaroon Recipe, Meanwhile, the coconut macaroon tends to have only one main ingredient. You guessed it: coconuts! A combination of coconuts, sugar, eggs, and condensed milk,

Easy Coconut Macaroons 4 Ingredients

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Easy 4 Ingredients Coconut Macaroons Recipe

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4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy)

4 Ingredient Vegan Coconut Macaroons (Paleo & Healthy)
Vegan Coconut Macaroons: irresistibly chewy Vegan Coconut Macaroons with crisp edges and sweet coconut flavor. Just 4 ingredients! Paleo, Healthy.
Provided by: Demeter | Beaming Baker
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1 ¼ cups unsweetened small coconut shreds*
  • ¼ cup finely ground, blanched almond flour
  • 3 tablespoons solid coconut oil**
  • ¼ cup pure maple syrup
Nutrition:
  • Serving Size: 1 macaroon
  • Calories: 86 calories
  • Sugar: 4g
  • Sodium: 2mg
  • Fat: 7g
  • Carbohydrate: 4g
  • Protein: 1g
How to cook:
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  2. Add all ingredients (coconut, almond flour, oil and maple syrup) to a food processor. Here are the gluten-free small coconut flakes that I use–you must use small coconut flakes in this recipe, about the size of sprinkles–see the recipe video for visuals. Using large coconut flakes will result in flat, spread-out cookies.
  3. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable coconut pieces. If any maple syrup remains at the bottom of the processor, fold into dough until well mixed.
  4. Using a small cookie scoop, scoop firmly packed balls of coconut mixture. Drop onto the prepared baking sheet, making sure to space balls evenly apart–they will increase a bit in size.
  5. Bake for 12-16 mins, until golden around the edges and slightly golden on top. Mine took 15 mins for large ones. Place baking sheet onto a cooling rack. Allow to cool on baking sheet for 30 mins-1 hour. Enjoy! Storing instructions below.
  6. Vegan Coconut Recipes You'll Love:
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  8. Keto Coconut Macaroons Recipe (Low Carb, GF)
  9. Lemon Coconut Macaroons (Paleo, Vegan, GF)
  10. 5 Ingredient Vegan Coconut Chocolate Bars
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Notes: Easy Coconut Macaroons, These Macaroons only have 6-ingredients: egg whites; granulated sugar; salt; coconut; almond extract; vanilla extract.

Easy Coconut Macaroons Recipe

Easy Coconut Macaroons Recipe
This easy coconut macaroon recipe is even better dipped in delicious chocolate! Only six ingredients and ready in an hour!
Provided by: Melissa Riker
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 14 ounce bag sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • 3/4 cup sweetened condensed milk
  • 2 egg whites
  • 1/4 teaspoon salt
  • 1 container Baker's Dipping Chocolate (or 7 oz milk chocolate melted per package directions)
Nutrition:
  • Serving Size: 1 macaroon
  • Calories: 136 calories
  • Sugar: 14.7 g
  • Sodium: 84.4 mg
  • Fat: 7.9 g
  • Saturated Fat: 6.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 15.8 g
  • Fiber: 1 g
  • Protein: 1.8 g
  • Cholesterol: 3.3 mg
How to cook:
  1. Preheat oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a stand mixer (affiliate link), combine egg whites and salt and beat on medium speed until stiff peaks form.
  3. Meanwhile in a large bowl combine coconut, vanilla extract, and sweetened condensed milk until thoroughly blended. Fold in egg whites and mix.
  4. Use two spoons or a cookie scoop to form balls of dough mixture and place one inch apart on prepared baking sheets.
  5. Bake for 12-15 minutes, checking every 6 minutes or so and turning as necessary to prevent uneven browning. Remove from oven when golden brown on the top and sides.
  6. Allow to cool on baking sheet 5 minutes before removing to cooling rack.
  7. Once cookies are completely cool you may dip in chocolate if desired. Line a baking sheet with wax paper. Melt dipping chocolate according to package instructions and dip the bottom of cookies in the chocolate and place on prepared baking sheet. Chill to set chocolate.
Notes: Easy coconut macaroons, Coconut, egg whites and sugar in a mixing bowl. Separate the eggs and put the egg whites into a mixing bowl (tip

4-Ingredient Macaroons

4-Ingredient Macaroons
When you want macaroons now, this 4-ingredient recipe is just what you need!
Provided by: Judith Hannemann
Total time: 27 minutes
Cook time: 17 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
  • 1-14 oz bag shredded sweetened coconut
  • 14 oz can sweetened condensed milk—NOT evaporated milk
  • 2 cups chocolate chips
  • 2/3 cup chopped almonds
Nutrition:
  • Serving Size: 1 serving
  • Calories: 3759 kcal
  • Carbohydrate: 498 g
  • Protein: 70 g
  • Fat: 174 g
  • Saturated Fat: 85 g
  • Cholesterol: 189 mg
  • Sodium: 831 mg
  • Fiber: 24 g
  • Sugar: 455 g
How to cook:
  1. Preheat oven to 325℉. Line a large baking sheet/cookie sheet with parchment.
  2. Mix all ingredients together well in a large bowl.
  3. Drop by tablespoons onto prepared sheet. I use a small scooper—it looks like an ice cream scoop but make balls the size of large marbles.
  4. Wet your hands and press down on each “ball” to form a small disk.
  5. Bake 14-17 minutes, or until coconut is brown at the edges and starts to get golden on the top.
  6. Cool for 1 minute on the sheets, then remove to a rack to cool completely.
  7. Makes about 4 dozen cookies.
Notes: 4 Ingredient Chocolate Coconut Macaroons by susanspungen, Here's Susan's recipe for chocolate macaroons- so dead simple to make, and irresistibly good. Use 3/4 cup sweetened condensed milk, not 3/4 of a can. Original
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