5 star stuffed mushrooms recipe - Stuffed mushrooms
Author: Robert Howerton
At party time, I bring out a platter of my easy stuffed mushrooms. These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
The Best Stuffed Mushrooms
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.
Provided by: Leslie Ann
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7
Provided by: Leslie Ann
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
- 3 slices bacon
- ½ (8 ounce) package cream cheese, softened
- 2 tablespoons grated Parmesan cheese
- 3 drops Worcestershire sauce
- 2 dashes ground black pepper
- 1 pound mushrooms, stems removed
- 2 tablespoons grated Parmesan cheese
Nutrition:
- Calories: 161.5 calories
- Carbohydrate: 3.5 g
- Cholesterol: 33 mg
- Fat: 14 g
- Fiber: 0.8 g
- Protein: 6.7 g
- Saturated Fat: 6.8 g
- Sodium: 231.7 mg
- Sugar: 1.4 g
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
- Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
Mouth-Watering Stuffed Mushrooms
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by: Angie Gorkoff
Total time: 45 minutes
Cook time: 20 minutes
Prep time: 25 minutes
Yields: 12 servings
Number of ingredients: 8
Provided by: Angie Gorkoff
Total time: 45 minutes
Cook time: 20 minutes
Prep time: 25 minutes
Yields: 12 servings
Number of ingredients: 8
Ingredients:
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8 ounce) package cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Nutrition:
- Calories: 87.8 calories
- Carbohydrate: 1.5 g
- Cholesterol: 22 mg
- Fat: 8.2 g
- Fiber: 0.2 g
- Protein: 2.7 g
- Saturated Fat: 4.5 g
- Sodium: 81.8 mg
- Sugar: 0.4 g
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
10 Easy Stuffed Mushrooms You Need To Try
These stuffed mushroom recipes are perfect to serve at your next party! From spicy to savory to seafood-stuffed, you'd better make extra since these bites will disappear quickly.
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 10
Provided by: insanelygood
Yields: 0 servings
Number of ingredients: 10
Ingredients:
- Jalapeno Popper Stuffed Mushrooms
- Lasagna Stuffed Mushrooms
- Easy Italian Stuffed Portobello Mushrooms
- Bacon Stuffed Mushrooms
- Easy Cheese Stuffed Mushrooms
- Herbed Ricotta Stuffed Mushrooms
- Crab Dip Stuffed Mushrooms
- Onion u0026amp; Goat Cheese Stuffed Portobello Mushrooms
- Spinach Stuffed Mushrooms
- Low-Carb Stuffed Mushrooms with Tomato and Feta
How to cook:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a stuffed mushroom recipe in 30 minutes or less!
Best Ever Stuffed Mushrooms
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 15 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
- 1 pound bulk pork sausage
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 package (8 ounces) reduced-fat cream cheese
- 1/4 cup shredded Parmesan cheese
- 1/3 cup seasoned bread crumbs
- 3 teaspoons dried basil
- 1-1/2 teaspoons dried parsley flakes
- 30 large fresh mushrooms (about 1-1/2 pounds), stems removed
- 3 tablespoons butter, melted
Nutrition:
- Calories: 79 calories
- Fat: 6g fat (3g saturated fat)
- Cholesterol: 17mg cholesterol
- Sodium: 167mg sodium
- Carbohydrate: 2g carbohydrate (1g sugars
- Fiber: 0 fiber)
- Protein: 3g protein.
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley.
- Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, bottom side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, until mushrooms are tender, 12-15 minutes.
