Air fryer bourbon chicken thighs recipes - Main course
Author: Catherine Lawson
You’ll get juicy, tender and flavorful chicken thighs with crispy skin that’s perfect for dinner or any time of the week and can be served with rice dishes, potatoes or vegetables. Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin.
Air Fryer Bourbon Chicken
This delicious air fryer chicken dish is amazing. It's flavorful, and it is so easy to make in the air fryer. I made a simple bourbon sauce and tossed it on top! Easy and Delicious!
Provided by: ForkToSpoon.com
Total time: 32 minutes
Cook time: 12 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: ForkToSpoon.com
Total time: 32 minutes
Cook time: 12 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 1 pound diced boneless, skinless chicken breast
- 1/2 cup cornstarch
- Cooking Spray
- 1/4 cup bourbon
- 1 teaspoon olive oil
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon minced garlic
- Cornstarch Slurry: 1 tablespoon water, 1-2 teaspoons cornstarch
How to cook:
- Start by cutting the chicken into 1 to 2-inch pieces. Then toss them with the cornstarch.
- Spray the air fryer basket with cooking spray. Then set the chicken into the air fryer basket, air fry for 5 minutes at 370 degrees F, air fryer setting. Then toss the chicken and air fry for another 5-7 minutes.
- Note: If you have an air fryer basket, shake the basket. If you have an air fryer oven, use a pair of tongs and flip the chicken.
- Cook the chicken until the internal temperature reaches 165 degrees F.
- While the chicken is cooking, prepare the sauce to add the olive oil, bourbon, soy sauce, brown sugar, and minced garlic into a saucepan. Over low-medium heat until the sauce starts to simmer.
- If you want to thicken the sauce in a small bowl, make the cornstarch slurry by missing the water and cornstarch.
- Toss the chicken with the sauce.
- Serve over rice, plate, serve and enjoy!
Air Fryer Chicken Thighs
Air Fryer Chicken Thighs are a delicious and crispy meal that's quick and easy with the air fryer. Made with chicken thighs, olive oil, and the perfect blend of seasonings.
Provided by: Jen
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Provided by: Jen
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 4-5 chicken thighs (bone in, skin on)
- 1 tbsp olive oil
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Nutrition:
- Calories: 284 kcal
- Carbohydrate: 2 g
- Protein: 19 g
- Fat: 22 g
- Saturated Fat: 6 g
- Trans Fat: 1 g
- Cholesterol: 111 mg
- Sodium: 88 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat the air fryer to 400 degrees Fahrenheit.
- Rinse and pat the chicken thighs dry with a paper towel. Place the chicken in a small bowl and toss in the olive oil.
- Add the seasonings to the chicken thighs and make sure to cover them evenly.
- Place the thighs into the air fryer basket in a single layer.
- Air Fry at 400 degrees Fahrenheit for 15 minutes of cooking time. Flip the chicken thighs and cook for an additional 8 minutes.
- Use a meat thermometer to ensure the thighs have reached an internal temperature of 165 degrees Fahrenheit.
- For a crispier skin, cook for an additional 1-2 minutes before serving.
Air fried Boiled chicken thighs
A Boiled chicken thighs recipe that gets finished up in the air fryer. You’ll get juicy, tender and flavorful chicken thighs with crispy skin that’s perfect for dinner or any time of the week and can be served with rice dishes, potatoes or vegetables.
Provided by: Air Fryer Yum
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American,Global
Number of ingredients: 12
Provided by: Air Fryer Yum
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 5 servings
Cuisine: American,Global
Number of ingredients: 12
Ingredients:
- 2 ½ lbs Bone-in chicken thighs washed and trimmed ((about 5 - 6 pieces))
- 1 Medium onion ((chopped))
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon curry powder
- ½ teaspoon dry thyme
- ½ teaspoon oregano
- ½ teaspoon parsley flakes
- 1 teaspoon chicken bouillon
- ¼ teaspoon salt or to taste
- ¼ - ½ teaspoon white pepper
- ½ teaspoon paprika ((optional))
Nutrition:
- Serving Size: 1 Chicken thigh
- Calories: 210 kcal
- Fat: 8 g
- Carbohydrate: 2.5 g
- Protein: 35 g
- Saturated Fat: 3 g
- Cholesterol: 168 mg
- Fiber: 0.7 g
- Sodium: 266 mg
- Sugar: 0.9 g
- Place chicken thighs in a pot, add seasoning blend, salt and onions then add the water. Stir to combine.
- Cover pot and cook on medium heat for 20 to 25 minutes. You can use a kitchen timer if you have one.
- When cook time has elapsed, check chicken It should read 165°F / 74°C on an instant read meat thermometer to be fully cooked and safe for consumption. If it doesn’t, cook for another 5 mins and check again
- When Chicken is fully cooked, transfer chicken to a plate. Reserve the chicken stock for later use and use in any recipe that calls for broth.
- Air fry
- Place cooked chicken in air fryer basket skin side up. Air fry at 400°F / 200°C for 7 to 8 mins. You don’t need to flip the chicken.
- Serve with favorite sides.
Air fryer chicken thighs
Cooking chicken thighs in an air fryer is a speedy way to achieve succulent meat with a delicious crispy skin. A spicy coating makes the perfect finishing touch
Provided by: Samuel Goldsmith
Total time: 27 minutes
Cook time: 25 minutes
Prep time: 2 minutes
Yields: 4 servings
Number of ingredients: 5
Provided by: Samuel Goldsmith
Total time: 27 minutes
Cook time: 25 minutes
Prep time: 2 minutes
Yields: 4 servings
Number of ingredients: 5
Ingredients:
- 1 tsp paprika
- ½ tsp mixed herbs
- ½ tsp garlic granules (optional)
- 4 chicken thighs, bone in
- 1 tsp olive oil
Nutrition:
- Calories: 88 calories
- Fat: 5 grams fat
- Saturated Fat: 1 grams saturated fat
- Fiber: 0.3 grams fiber
- Protein: 11 grams protein
- Sodium: 0.7 milligram of sodium
- Combine the paprika in a bowl with the herbs and garlic granules, if using, together with ½ tsp salt and ½ tsp ground black pepper. Scatter onto a plate. Rub the chicken thighs with the oil, then coat in the spice mix.
- Put in the basket of your air fryer and cook, skin-side down, for 10 mins at 180C. Turn over and cook for a further 10-15 mins until cooked through and the skin is crispy. To check they are cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear. Remove from the air fryer immediately to stop the skin from softening.
