Dinner - Air fryer buffalo chicken sandwich recipes

Crispy Buffalo Chicken Sandwiches

If you love buffalo chicken, you will love this Crispy Buffalo Chicken Sandwich recipe! They are made in the air fryer, coated in spicy buffalo sauce and are the perfect crowd-pleasing recipe.
Provided by: Sarah Holt
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 1 pound boneless, skinless chicken thighs
• 1/2 cup all-purpose flour
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• salt and black pepper to taste
• 2 eggs (whisked)
• 1 cup panko breadcrumbs
• 1/2 cup buffalo sauce
• 4 brioche or burger buns
• 1 tomato (sliced)
• green leaf or romaine lettuce

Nutrition:

• Serving Size: 1 Sandwich
• Calories: 290.56 kcal
• Carbohydrate: 24.61 g
• Protein: 28.59 g
• Fat: 7.79 g
• Saturated Fat: 2.07 g
• Trans Fat: 0.03 g
• Cholesterol: 189.57 mg
• Sodium: 1164.06 mg
• Fiber: 1.58 g
• Sugar: 1.9 g

How to cook:

1. Preheat air fryer or oven to 375 degrees F.
2. Set up an assembly line: combine flour in a medium-sized bowl with the spices and mix to combine. Whisk eggs in a separate bowl and add breadcrumbs to their own medium-sized bowl.
3. Dip a piece of chicken in the flour mixture until it is coated on all sides, then dip the chicken in the egg bowl, again coating on all sides. Finally, dip the piece of chicken in the breadcrumbs and press down until it is fully coated. Transfer to a plate, then repeat the process with the remaining pieces of chicken.
4. Add chicken to air fryer basket and spray lightly with cooking oil. Cook for 15 minutes, flip the chicken and cook for another 10-15 minutes until the internal temperature reaches 165 degrees F. Cooking time will depend on your individual air fryer.
5. Remove the chicken from the air fryer and put in a large bowl. Pour buffalo sauce on top and toss with tongs to coat the chicken.
6. Heat or toast the buns to your liking. Assemble the sandwiches by adding lettuce, tomato and chicken to the buns.
7. Serve with your favorite fries and a salad and enjoy!

Notes: Crispy Buffalo Chicken Sandwich |Lite Cravings, This Crispy Buffalo Chicken Sandwich is a spicy and tangy twist on my OG "Fried" Chicken Sandwich. FOR THE AIR FRYER (recommended method).

Air Fryer Spicy Chicken Sandwiches

Best Air-Fried Spicy Chicken Sandwich

BEST BUFFALO CHICKEN SANDWICH HUSBAND SAYS / AIR

Buffalo Chicken Sandwich

This easy sandwich is made with tender, juicy chicken covered in spicy buffalo sauce.
Provided by: Bintu Hardy | Budget Delicious
Total time: 19 minutes
Cook time: 14 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: American,Western
Number of ingredients: 12

Ingredients:

• ½ cup (14g) buffalo sauce
• 1 tablespoon melted butter (if grilling method)
• ½ teaspoon paprika
• ¼ teaspoon onion powder
• 2 chicken breasts
• 2 tablespoons mayonnaise
• ¼ teaspoon buffalo sauce
• seasonings of choice, optional (garlic powder, onion powder, paprika)
• 2 buns
• 2 lettuce leaves
• 1 tomato (sliced)
• ½ red onion (sliced)

Nutrition:

• Calories: 601 kcal
• Carbohydrate: 38 g
• Protein: 55 g
• Fat: 24 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 151 mg
• Sodium: 2573 mg
• Fiber: 2 g
• Sugar: 7 g
• Serving Size: 1 serving

How to cook:

1. Air Fryer Instructions
2. Mix the buffalo sauce with paprika and onion powder.
3. Coat the chicken with the sauce.
4. Preheat Air Fryer to 350F / 180C.
5. Add the chicken breast to the air fryer and cook for 14 minutes turning halfway through.
6. In a small bowl, make the buffalo mayo by mixing together mayonnaise, buffalo sauce, and seasonings of choice (if using).
7. Assemble the sandwiches using the buns, buffalo chicken, buffalo mayo, onion, lettuce, and tomato.
8. Grill / Skillet Instructions
9. Combine the buffalo sauce with paprika and onion powder.
10. Lightly brush the chicken breast fillets with olive oil.
11. Heat a grill pan, grill or skillet over medium heat.
12. Cook the chicken for 3-5 minutes per side or until cooked through.
13. Mix melted butter and buffalo sauce and rub all over the cooked chicken breasts.
14. Make the buffalo mayo by mixing together mayonnaise, buffalo sauce, and seasonings of choice (if using) in a small bowl.
15. Assemble the sandwiches, serve and enjoy.

Notes: Air-Fryer Spicy Fried-Chicken Sandwich, For our spicy chicken sandwich to live up to its name, we added heat in three stages. First, we whisked hot sa Read More

Air Fried Buffalo Chicken Sandwiches

These homemade buffalo chicken sandwiches are made in the air fryer and are crisped to perfection without the mess of oil!
Provided by: pease.hannah@gmail.com
Total time: 75 minutes
Cook time: 15 minutes
Prep time: 60 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 14

Ingredients:

• 4 boneless (skinless chicken thighs)
• 1 cup flour
• 1 teaspoon coarse black pepper
• 1 teaspoon paprika
• 1 teaspoon chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon ground thyme
• 1/4 - 1/2 bottle of sauce (enough to cover chicken)
• lettuce
• burger buns
• mayo
• pickle

How to cook:

1. Marinate chicken in sauce for a minimum of one hour, up to 24 hours.
2. Mix flour with all spices and set aside.
3. Preheat air fryer to 390 degrees.
4. When ready, remove marinated chicken and dredge in flour mixture until fully coated. Shake off excess flour.
5. In batches of two, in a single layer, fry chicken in air fryer for 15 minutes. Shake pan every 3-5 minutes to make sure it doesn't stick.
6. After chicken is done, assemble your sandwiches with desired toppings. Pour extra buffalo sauce on sandwich, as needed, or dip it!

Notes: Buffalo Chicken Sandwich (Air Fryer Or Skillet) Story, Use Leftover Chicken Breasts – Reheat leftover chicken breasts according to your favorite method then coat them in the buffalo sauce, butter, and seasoning

Air Fryer Crispy Buffalo Chicken Sandwich (keto, gluten free)

This keto buffalo chicken sandwich is so easy in the air fryer. Using a gluten free breading to get a crispy chicken patty and then top with a low carb buffalo sauce.
Provided by: Denise
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 lb thin chicken breast, bonelss, skinless
• 1 cup pork rinds, crushed
• 1 cup parmesan cheese
• 6 tablespoons mayonnnaise
• 2 tablespoon water

Nutrition:

• Calories: 178 calories
• Serving Size: 1 piece

How to cook:

1. To make the keto buffalo sauce click here to get the recipe.
2. Take your thin sliced chicken breast and cut in half to make smaller pieces. If you don't have thin chicken breast, slice them through the middle as you would a bagel adn then using meat mallet pound them thinnner. Then cut each piece in half. I got 10 smaller pieces from 1 lb of thin sliced chicken breast.
3. Get two shallow bowls. Place mayo and water in 1 bowl and mix to thin the mayonnaise. In the otther bowl mix the pork bread crums and parmesan cheese.
4. Spray the basket of the air fryer and set aside. Take each piece of chicken and dip in the mayonnaise mixture to coat and then into the bread crumb mixture. Coat both sides and then place into the air fryer. Do not overlap the chicken. You might have to do batches.
5. Set the air fryer to 380°F and bake the chicken for 10 minutes. Then turn the heat up to 400°F for 5 minutes.
6. When done, add a few spoonfuls of the buffalo sauce ontop and eat with a lettuce bun for a keto sandwich or slice and place over salad with ranch or blue cheese dressing.

Notes: BEST BUFFALO CHICKEN SANDWICH HUSBAND SAYS / AIR, BEST BUFFALO CHICKEN SANDWICH HUSBAND SAYS / AIR FRYER Battered with chips to Duration: 12:18