Appetizer - Air Fryer Crab Stuffed Mushrooms recipes
Author: Charles Johnson
It's perfect for anyone who loves crab dip and stuffed mushrooms. This low carb crab stuffed mushroom recipe is wonderful for a game night, or party appetizer.
Crab Stuffed Mushrooms
This is a simple recipe for mushrooms stuffed with crab and cream cheese, then sprinkled with a parmesan topping. It's perfect for anyone who loves crab dip and stuffed mushrooms. Savory and cheesy, with a noticeable but not overpowering crab flavor.
Provided by: Julia
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Provided by: Julia
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
- 20 ounces mushrooms ((Note 1))
- 2 tablespoons finely grated parmesan cheese ((Note 2))
- 1 tablespoon chopped fresh parsley
- salt
- 1/2 (8-ounce) brick cream cheese ((Note 3))
- 4 ounces crab meat, finely chopped ((Note 4))
- 5 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon table salt
Nutrition:
- Calories: 160 kcal
- Carbohydrate: 5.5 g
- Fiber: 0.5 g
- Serving Size: 1 serving
- Prepare Mushrooms: Preheat oven to 400 F. Line baking sheet with parchment paper. Snap stems from mushrooms (Note 5), and place mushroom caps, open side up, on lined baking sheet about 1 inch apart. Season with salt (Note 6).
- Make Filling: Microwave cream cheese in 10-second intervals until very soft and pliable. Stir all filling ingredients in large mixing bowl until well-mixed, without any cream cheese lumps. Stuff mushroom caps with filling, then sprinkle parmesan cheese on top of stuffed mushrooms.
- Bake & Serve: Bake uncovered at 400 F until mushrooms are very tender and filling appears nicely browned, about 30 minutes (Note 7). Top with chopped parsley and serve hot (Note 8).
The BEST Stuffed Mushrooms - 2 Delicious Ways! (Low-Carb, Keto)
Stuffed Mushrooms are like little bites of pure bliss that every a spinach and artichoke filling
Duration: 6:41
Air Fryer Crab Stuffed Mushrooms
These air fryer crab stuffed mushrooms are made in under 30 minutes! You can also bake these seafood stuffed mushrooms.
Provided by: Shannon Epstein
Total time: 31 minutes
Cook time: 11 minutes
Prep time: 20 minutes
Yields: 3 servings
Number of ingredients: 8
Provided by: Shannon Epstein
Total time: 31 minutes
Cook time: 11 minutes
Prep time: 20 minutes
Yields: 3 servings
Number of ingredients: 8
Ingredients:
- 8 ounces mushrooms
- 8 ounces crab meat, chopped
- 2 green onions, chopped finely
- 1/4 cup mayo
- 1/3 cup Parmesan cheese OR 1/4 cup nutritional yeast
- 1 tsp parsley
- 1/4 tsp paprika
- Pinch salt & pepper
Nutrition:
- Calories: 178 calories
- Sugar: 1.8 g
- Sodium: 587.4 mg
- Fat: 9.3 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrate: 4.5 g
- Fiber: 0.9 g
- Protein: 19.3 g
- Cholesterol: 93.1 mg
- Preheat air fryer to 380 degrees.
- Clean the mushrooms by wiping them with a damp paper towel. Snap off the stems of the mushrooms and use a spoon to remove some the inside gills.
- Spray air fryer lightly with cooking spray or line with foil.
- In a medium size bowl, mix together the stuffing ingredients.
- Stuff each mushroom evenly with the crab stuffing.
- Add the mushrooms in a single layer to the air fryer. Do not overlap. You might have to do this in batches depending on the size mushrooms you are using.
- Cook 9 minutes or until stuffing has started to brown & mushrooms are tender.
Seafood Stuffed Mushrooms
These seafood stuffed mushrooms are the perfect snack or side dish. Soon everyone will be looking for keto appetizer recipes for the holidays, ad this to your list! Buttery, cheesy and ready in 15 minutes.
Provided by: admin
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Provided by: admin
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
- 16 oz whole white mushrooms
- 1- 4 to 6 oz can crab meat
- 6 raw shrimp, chopped
- 1/2 cup keto or low carb day old bread
- 2 tablespoon mayonnaise
- 1 tablespoon melted butter
- 1 tablespoon fresh parsley & thyme, chopped
- 1 teaspoon ea. salt & pepper
- 2 tablespoon Olive Oil
- 3/4 cup mozzarella cheese, shredded
Nutrition:
- Calories: 250 calories
- Preheat the oven to 400º.
- Remove stems and clean out the inside of the mushroom cap with a spoon.
- In a bowl- mix together all ingredients EXCEPT the Olive oil and 1/2 cup mozzarella cheese.
- Place mushrooms in a baking dish. Fill with stuffing.
- Drizzle with Olive oil. Top with remaining mozzarella cheese.
- Bake for 10-15 minutes or until mushrooms are tender.
Low Carb Crab Stuffed Mushrooms
This low carb crab stuffed mushroom recipe is wonderful for a game night, or party appetizer.
Provided by: Linette Gerlach
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: Linette Gerlach
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 12 (about) large mushroom caps (stems removed)
- 8 ounces of cream cheese (room temperature)
- 8 ounces crab meat
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup + ¼ cup shredded Parmesan cheese
- 1 teaspoon minced scallions
How to cook:
- Preheat the oven to 350' Fahrenheit.
- Wash and dry the mushroom caps and place them in a baking dish. I lined my baking dish with parchment for easy cleanup!
- Mix together the cream cheese, crab meat, salt, pepper, ½ cup of the Parmesan cheese and the minced scallions, until well combined.
- Spoon the mixture into the mushroom caps. It should stuff about 12 mushrooms. You may get a few more or less depending on your mushroom sizes.
- Top with the other ¼ cup of Parmesan cheese and bake at 350` F for about 20 minutes, or until they start to turn golden brown on top.
