Air Fryer Dry Rubbed Chicken Wings recipes - Main course

Author: Anthony Cabrera

Use this dry rub on chicken wings, thighs, legs, or even a whole chicken. Crispy and delicious Air Fryer Chicken Wings

Air Fryer Chicken Wing Dry Rub
Air Fryer Dry Rubbed Chicken Wings
Air Fryer Chicken Wings
Air Fryer Chicken Wings Dry Rub
How to cook dry rub chicken wings in an air fryer?
Can you put raw chicken in an air fryer?
How long do you cook frozen wings in an air fryer?
Do you need to marinate air fryer chicken wings?

Air Fryer Chicken Wing Dry Rub

The best homemade chicken dry rub is just 6 simple spices and a little oil! Use this dry rub on chicken wings, thighs, legs, or even a whole chicken.
Provided by: Cindy - Air Fryer Eats
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Measure all the spices and mix together in a small bowl.
To use dry rub, oil the chicken wings before sprinkling with seasoning blend. Rub into the chicken skin.
Air fry chicken cuts until at least 165 degrees F.

Notes: Crispy Air Fryer Chicken Wings, Prepare the air fryer basket after preheating. Place the wings in a large bowl and add olive oil, garlic powder, and baking powder. Mix well. Add …

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Air Fryer Dry Rubbed Chicken Wings

Air Fryer Dry Rubbed Chicken Wings is amazing! If you are looking for a batch of delicious air-fried wings coated with a simple seasoning mix, this is the recipe for you.
Provided by: ForkToSpoon.com
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

2 pounds wings, if you are using frozen, thawed.
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon brown sugar
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper, less if you don't like heat
1 teaspoon dried mustard powder
1/2 teaspoon black pepper
1/2 teaspoon ground thyme
1/2 teaspoon oregano

Nutrition:

Calories: 276 calories
Carbohydrate: 9 grams carbohydrates
Cholesterol: 62 milligrams cholesterol
Fat: 21 grams fat
Fiber: 1 grams fiber
Protein: 13 grams protein
Saturated Fat: 7 grams saturated fat
Serving Size: 1 serving
Sodium: 481 grams sodium
Sugar: 1 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 12 grams unsaturated fat

How to cook:

In a large mixing bowl, mix all of the rub ingredients. In another bowl, place the wings and olive oil, mix well, and coated all of the wings.
Then toss the wings into the rub.
Set the temperature to 375 degrees F for 15 minutes. Then flip the wings, spray with olive oil, and air fry for another 10-15 minutes until they are cooked through; remember to check with a meat thermometer.
Optional: Toss with the extra dry rub right before serving.
Plate, serve, and enjoy!

Notes: How To Get Crispy Delicious Chicken Wings In The Air, To cook chicken wings in an air fryer, start by patting the wings dry with a paper towel. Then, season the wings with your desired spices. …

Air Fryer Chicken Wings

There's no need to go out for wings when you can make them right in your home using your air fryer! These Air Fryer Chicken Wings are crispy, flavorful, and cooked perfectly in only 20 minutes!
Provided by: Cindy - Air Fryer Eats
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

1 lb chicken wings (split into drums and flats)
1 tablespoon oil
1 teaspoon garlic salt

Nutrition:

How to cook:

Gently rinse the chicken pieces and pat them dry with a paper towel.
Place the chicken pieces into a large bowl.
Pour the oil over the chicken.
Sprinkle the garlic salt over the chicken and toss to coat.
Place parchment or foil in the bottom of your air fryer basket for easy cleanup.
Arrange the chicken pieces in the lined fryer basket.
Air fry the chicken at 400 degrees for 8-10 minutes.
Flip the chicken pieces and cook for another 8-10 minutes.
In the last 2-3 minutes, open your air fryer basket and spray the chicken generously with oil to help crisp the chicken. (optional)
Serve and enjoy!

Notes: CRISPY AIR-FRYER CHICKEN WINGS WITH DRY RUB, Instructions. Place all the chicken wings in a large bowl. Add all the seasoning with olive oil. Toss well to combine. Make sure to coat them …

Air Fryer Chicken Wings Dry Rub

Crispy and delicious Air Fryer Chicken Wings Dry Rub are marinated in a dry rub of spices and then cooked in the air fryer for about 20 minutes. They are sweet, spicy and smokey. They're so good, you’ll definitely want to make them again and again!
Provided by: Farwin
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Separate the chicken wings and pat dry.
Mix the garlic powder, onion powder, smoked paprika, cayenne pepper,salt, black pepper and brown sugar in a small bowl.
Place the chicken pieces in a large bowl and sprinkle with the seasoning. Toss to coat.
Preheat the Air fryer at 390F for 5 minutes.
Place the chicken wings in the air fryer basket in a single layer. You can use parchment or foil under the wings for easy clean-up. Make sure you leave space on the sides for airflow.
Air fry wings for 10 minutes. Flip the chicken pieces and cook for another 5-8 minutes until golden and crispy. The internal temperature should be 165F when checked using a meat thermometer.
Remove from the air fryer and serve.

Notes: Crispy Air Fryer Chicken Wings with Dry Rub, In separate bowl, combine the smoked paprika, onion powder, garlic powder, salt, and pepper. Pour the spice mixture over your wings and drumettes and then …