Air fryer - Air fryer eggplant no breadcrumbs recipes
Author: Cindy Monachino
Tender sliced air fried eggplant brushed with a simple and flavorful italian herb oil layered with marinara and gooey mozzarella cheese. Super versatile you can serve these eggplant slices as a tasty appetizer, over salad or even used as a base for eggplant parmigiana.
- Healthy Air Fryer Eggplant Parmesan Recipe (No Breading)
- Air Fryer Eggplant Recipe
- Thin & Crispy Italian Air Fried Eggplant Slices
- Eggplant Parmesan in Air Fryer
- How to cook eggplant in an air fryer?
- Can you fry eggplant without bread crumbs?
- How to fry eggplant slices?
- How to cook eggplant parmesan with bread crumbs?
Healthy Air Fryer Eggplant Parmesan Recipe (No Breading)
Air fryer eggplant parmesan is a delicious dish you can enjoy any weeknight dinner because it is light and tasty.
Provided by: Veronica
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: american
Number of ingredients: 7
Provided by: Veronica
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 3 servings
Cuisine: american
Number of ingredients: 7
Ingredients:
- 1 medium eggplant
- 1 Tablespoon olive oil
- 1 Tablespoon Italian seasoning
- Salt and pepper to taste
- 3 / 4 cup marinara sauce
- ¾ shredded cup mozzarella cheese
- ¼ grated parmesan cheese
Nutrition:
- Calories: 192 calories
- Carbohydrate: 17 grams carbohydrates
- Cholesterol: 23 milligrams cholesterol
- Fat: 8 grams fat
- Fiber: 6.5 grams fiber
- Protein: 13 grams protein
- Saturated Fat: 4.5 grams saturated fat
- Serving Size: 1 serving
- Sodium: 470 grams sodium
- Sugar: 9 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 3.5 grams unsaturated fat
- Preheat air fryer to 360º F for 5 minutes
- Cut off and discard both ends of the eggplant and slice the eggplant in rounds.
- Combine the oil and seasoning in a large bowl until well combined, and toss the eggplant until well coated.
- Place the eggplant slices in the air fryer basket in a single layer and air fry to 360º F for 8-10 minutes or until the eggplant is soft and golden brown.
- Top the slices with 1 tablespoon marinara sauce and 1 tablespoon mozzarella cheese and sprinkle them with parmesan cheese. Cook for another 2 minutes, or until the cheese is melted
Tags:
HOW TO DO FRIED EGGPLANT WITH NO BREAD
To all my food lover, on this video you will learn HOW TO DO AN EASY FRIED
EGGPLANT
WITH
NO
BREAD CRUMBS. This easy recipe on how to do …
Air Fryer Eggplant Recipe
This healthy, EASY air fryer eggplant recipe is ready in 15 minutes, with just 4 ingredients! Making eggplant in the air fryer is faster than other methods, plus this one has a delicious crispy, cheesy coating.
Provided by: Maya Krampf
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 6
Provided by: Maya Krampf
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 6
Ingredients:
- 1 medium Eggplant ((sliced))
- 2 tbsp Olive oil
- 1 tsp Sea salt
- 1/2 tsp Black pepper
- 1 cup Grated parmesan cheese
- 2 tsp Italian seasoning
Nutrition:
- Calories: 202 kcal
- Carbohydrate: 8.6 g
- Protein: 10.9 g
- Fat: 14.4 g
- Saturated Fat: 5.3 g
- Cholesterol: 22 mg
- Sodium: 966.3 mg
- Fiber: 3.9 g
- Sugar: 4.3 g
- Serving Size: 1 serving
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Slice the eggplant crosswise to make circles, about 1/2 inch (1.25 cm) thick. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice.
- Drizzle or brush the eggplant slices with olive oil. Sprinkle with sea salt, black pepper, Parmesan cheese, and Italian seasoning.
- Arrange eggplant slices in a single layer in the air fryer basket. Cook for 10-12 minutes, until the eggplant is soft and the cheese is golden brown. Repeat in batches with remaining eggplant slices.
Thin & Crispy Italian Air Fried Eggplant Slices
This recipe makes some for delicious eggplant slices that are thin, crispy and taste just like they're deep fried, but without all the extra oil and calories. Super versatile you can serve these eggplant slices as a tasty appetizer, over salad or even used as a base for eggplant parmigiana.
Provided by: Heather LaCorte
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 12
Provided by: Heather LaCorte
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 12
Ingredients:
- eggplant, sliced into 1/4 inch rounds
- salt
- olive oil
- 1/2 cup Italian seasoned bread crumb
- 1/2 cup panko
- 1/2 cup Parmesan cheese, grated (Romano may be substituted or combined for a blend)
- 1/4 cup parsley, finely chopped
- 2 teaspoons Italian seasoning
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder (optional)
- 1/2 cup flour
- 2 eggs, beaten
How to cook:
- Preheat air fryer to 375 degrees F.
- Cut eggplant into 1/4-1/2 inch slices. 1/4 inch for super thin eggplant slices or 1/2 for slightly thicker slices perfect for eggplant parmigiana.
- OPTIONAL STEP: Some report a creamy richer tasting eggplant when salting eggplant before cooking. Lay the eggplant on a rack over a baking sheet. Sprinkle salt on the cut sides. This will draw water out of the eggplant and reduce bitterness. After 30 minutes rinse the eggplant slices and then pat completely dry.
- In a flat bowl or large dish, mix together the Italian seasoned breadcrumb, panko, Parmesan cheese, parsley, pepper and garlic powder (optional). Set next to your flour and beaten egg bowls. The dredging station order should be flour, then egg then breadcrumb.
- Dip eggplant slices into flour, shaking off excess. Then dip into egg, coating both sides allowing excess to drip off. Then press the eggplant slices into the breadcrumb mixture, coating both sides. Set on a plate or rack and repeat until all the slices are coated.
- Cooking in batches, spray or drizzle olive oil on both sides of the eggplant slices before adding to the air-fryer basket.
- Cook for 10 minutes total, 5 minutes on each side, until golden brown. Set on a baking sheet or rack and continue cooking the rest. You may keep them in a warm oven if you like.NOTE: All Air-Fryers cook differently. You may want to adjust your cooking time or temperature after the first batch.
- SERVING SUGGESTIONS: Season with a little salt if desired. Serve alongside your favorite dipping sauce like marinara, harissa, tzatziki or serve over salad or pasta. These eggplant slices can also be used to for eggplant parmigiana. Enjoy!
Eggplant Parmesan in Air Fryer
Tender sliced air fried eggplant brushed with a simple and flavorful italian herb oil layered with marinara and gooey mozzarella cheese.
Provided by: Keren Tayler
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 11
Provided by: Keren Tayler
Total time: 22 minutes
Cook time: 12 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
- 1 Eggplant, sliced into 8 slices
- 1/2c Marinara Sauce
- 1c Mozzarella Cheese, shredded
- 1/4c Parmesan Cheese
- Herb Oil
- ¾ c Olive Oil
- 2 Tb Red Wine Vinegar
- 2 tsp Italian Seasoning
- 2 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
Nutrition:
- Calories: 573 calories
- Carbohydrate: 18 grams carbohydrates
- Cholesterol: 28 milligrams cholesterol
- Fat: 53 grams fat
- Fiber: 5 grams fiber
- Protein: 10 grams protein
- Saturated Fat: 11 grams saturated fat
- Serving Size: 1 serving
- Sodium: 1008 milligrams sodium
- Sugar: 7 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 40 grams unsaturated fat
- Start off by making the herb oil.
- Combine the olive oil along with the red wine and season it with italian seasoning, garlic powder, black pepper and salt.
- Lay the eggplant in a single layer. Brush both sides with the herb oil.
- Place a single layer of sliced eggplant in the air fryer.
- Layer with another layer of eggplant. Continue the pattern in single layers.
- Cook the eggplant on air fry at 375F for 8 minutes till the eggplant is tender.
- Remove the eggplant from the air fryer and start building.
- The easiest way to make an eggplant stack is by placing a single layer at the bottom of the air fryer.
- Place 1-2Tb of marinara followed by 1-2 tablespoons of shredded cheese. Top with another slice of cooked eggplant and repeat the process. FInish the top layer with parmesan cheese.
- Cook under air fry at 375F for 5 minutes till the cheese is melted and bubbly.
