Dinner - Air fryer jerk chicken recipe
Author: Bridget Schwab
This air fryer jerk chicken is crispy, juicy, and full of flavor! This Air Fryer Jerk Chicken is made with an array of seasonings to get a well-flavored, tender, and juicy chicken in minutes that you can serve over a bed of fluffy white rice or beans.
Air Fryer Jerk Chicken
After visiting the Caribbean, I fell in love with Jerk Chicken! This spicy, juicy burst of flavor was sooo good - I had to make it myself - but even easier in the air fryer!
Provided by: FoodHussy
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 2
Provided by: FoodHussy
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 2
Ingredients:
- 1 lb boneless, skinless chicken thighs
- 4 tbsp Walkerswood Jerk Seasoning Paste
How to cook:
- Rub the spice over the chicken, both the back and front.
- Place the chicken thighs in the air fryer basket or on the air fryer tray.
- Place the basket in the air fryer or the slide the tray into the air fryer.
- Set the temperature to 350 degrees F, for 8 minutes. Flip thighs and air fry another 8 minutes. Temp check them to 165.
- Serve with dirty rice and a salad - or on a salad!
CRISPY FRIED JERK CHICKEN WITH AN AIR FRYER| AIR
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jerk chicken
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air fryer jerk chicken
leg quarters …
Jerk Chicken Wings Recipe Made in the Air fryer
These
jerk chicken
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how to make
Jerk chicken
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Air Fryer Jerk Chicken Recipe
This air fryer jerk chicken is crispy, juicy, and full of flavor! It's the perfect weeknight meal or social gathering dish, and it's so easy to make. You'll love how the spicy jerk pairs with the crispy chicken skin. Yum!
Provided by: Susan ~ The Flexible Fridge
Total time: 25 minutes
Cook time: 22 minutes
Prep time: 3 minutes
Yields: 3 servings
Number of ingredients: 8
Provided by: Susan ~ The Flexible Fridge
Total time: 25 minutes
Cook time: 22 minutes
Prep time: 3 minutes
Yields: 3 servings
Number of ingredients: 8
Ingredients:
- 6 chicken thighs ((skin on, bone-in))
- ½ teaspoon salt
- ¼ cup jerk chicken marinade
- ¼ cup jerk BBQ sauce
- ½ teaspoon chilli flakes
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon avocado oil
Nutrition:
- Calories: 612 kcal
- Carbohydrate: 17 g
- Protein: 38 g
- Fat: 42 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 221 mg
- Sodium: 1185 mg
- Fiber: 1 g
- Sugar: 13 g
- Serving Size: 1 serving
- Preheat the air fryer to 360 degrees Fahrenheit.
- Place the chicken thighs in a large mixing bowl and to it add; oil, chilli flakes, garlic, salt, and onion powder, mix together.
- Add the jerk marinade and mix again.
- Place the prepared chicken in the air fryer basket. Cook at 360°F for 17 minutes, turning halfway at 9 minutes.
- After 17 minutes, keep the chicken in the air fryer basket and brush it with jerk BBQ sauce.
- Return the chicken to the air fryer and cook for 5 minutes at 400°F.
- After 5 minutes, it is ready to be served.
Air Fryer Jerk Chicken
This Air Fryer Jerk Chicken is made with an array of seasonings to get a well-flavored, tender, and juicy chicken in minutes that you can serve over a bed of fluffy white rice or beans.
Provided by: Jill
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 17
Provided by: Jill
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
- 4 chicken breasts (boneless skinless, about 1.5lbs)
- 1.5 Tbsp olive oil
- 1.5 Tbsp brown sugar
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- ½ tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp cayenne pepper (or more to taste for added heat)
- ¼ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground clove
- ¼ tsp ground nutmeg
- 1 cup prepared mango salsa (for serving)
- Lime wedges (for serving)
- cilantro (Fresh chopped for garnish)
- Cooking spray
- serve with Mango Salsa
How to cook:
- Lightly spray the air fryer basket with cooking spray and set it aside.
- Mix together all spice ingredients in a small bowl until well combined. Stir the oil into the mixed spices.
- Spread the spice mixture evenly over each chicken breast.
- Place chicken breasts in your air fryer basket and cook on the air fry setting at 350F for 10-12 minutes, turning halfway, or until the internal temperature of the chicken reaches 165F degrees.
- Serve each chicken breast topped with ¼ cup of mango salsa, a lime wedge, and a side of rice, enjoy!
Jerk Air-Fry Chicken
This recipe is inspired by the tradition of Jamaican jerk, a wildly flavorful spice rub used to enhance proteins — notably chicken. While you can find premade jerk seasoning blends in most grocery stores, making your own is a satisfying kitchen DIY project! Once you’ve concocted this beautifully fragrant spice mix, rub it on a Whole Chicken, allow a nice long time to marinate, and then air-fry for an incredible meal.
Provided by: Bell & Evans
Total time: 320 minutes
Cook time: 310 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 15
Provided by: Bell & Evans
Total time: 320 minutes
Cook time: 310 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 15
Ingredients:
- 1 4-5 lb Bell & Evans Whole Chicken
- 8 Green onions, chopped
- 1 Yellow onion, chopped
- 4 Scotch bonnet chilies, seeded, chopped
- 1 2-inch knob Ginger, peeled, chopped
- 5 cloves Garlic, peeled
- 3 TB Minced fresh thyme
- 2 TB Ground all-spice
- 2 TB Soy sauce
- 2 TB Brown sugar
- 2 tsp Kosher salt
- 2 tsp Black pepper
- 1/2 cup Vegetable oil
- 1 TB Apple cider vinegar
- 2 Limes, juiced
How to cook:
- On a rimmed baking sheet, pat chicken dry with paper towels.
- In a food processor or blender, puree remaining ingredients until smooth, about 30 seconds to 1 minute.
- Rub sauce over chicken, and under skin. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Brush the excess sauce off of the chicken. Place the chicken, breast-side-down in the air fryer basket. Cook at 350°F until light golden-brown, about 30 minutes. Flip the chicken over and cook for 30 to 45 minutes, or until the internal temperature reaches 165°F. Allow the chicken to rest for 10 minutes before serving. Serve and enjoy.
