Dinner - Air Fryer Roast Chicken Recipe
You can use it for a family dinner or shredded chicken! This crispy and juicy Air Fryer Roast Chicken is the perfect easy family meal!
Air Fryer Roast Chicken

Air Fryer Roast Chicken delivers a rotterise style chicken without any effort! You can use it for a family dinner or shredded chicken!
Provided by: Adrianne
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Australian,International
Number of ingredients: 5
Provided by: Adrianne
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Australian,International
Number of ingredients: 5
Ingredients:
- 1.5 kg whole chicken
- 2 tbsp chicken seasoning
- 1 lemon
- 3 cloves garlic
- spray oil
Nutrition:
- Calories: 270 kcal
- Carbohydrate: 3 g
- Protein: 23 g
- Fat: 18 g
- Saturated Fat: 5 g
- Trans Fat: 1 g
- Cholesterol: 90 mg
- Sodium: 85 mg
- Fiber: 1 g
- Sugar: 1 g
- Unsaturated Fat: 12 g
- Serving Size: 1 serving
- 180°C/350 F for 35 mins (5 mins pre time to season chicken) Note 1
- Remove chicken from packaging, place on plate and pat dry with paper towel
- On a small plate add chicken seasoning with olive oil, whisk till consistently combined
- Place chicken in shallow bowl, pour over seasoned oil and use clean hands to massage seasoning over chicken (both sides and all around)
- Place chicken into Air Fryer basket (or tray) bread side down. Cook for 20 mins, then pull handle out, rest on heat proof surface and use tongs to flip chicken to breast side up.
- Cook chicken for a further 35 mins, till skin is golden brown and crispy
How to Cook a Whole Chicken in an Air Fryer
This How to Cook a Whole Chicken recipe in an Air Fryer makes life so simple and easy to
Duration: 4:20
Air Fryer Whole Chicken
Air Fryer Whole Chicken - Rotisserie StyleFind over 80 more keto recipes in my e-cookbook! https://jenniferbanz.com/bookPrintable recipe:
Ninja Dual Zone Air Fryer Whole Chicken
HOW TO MAKE/ COOK two fantastic whole roast chicken in the Ninja Foodi Dual Zone Air
Duration: 9:53
Air Fryer Roast Chicken Recipe

This crispy and juicy Air Fryer Roast Chicken is the perfect easy family meal! Best of all, it can be ready in under an hour.
Provided by: Lauren Matheson
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Australian
Number of ingredients: 8
Provided by: Lauren Matheson
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Australian
Number of ingredients: 8
Ingredients:
- 1.4 kilogram Whole Chicken
- 3 tbsp extra virgin olive oil
- 1 tsp mixed herbs
- 1 tbsp lemon juice (fresh)
- 1/2 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- pinch black pepper
Nutrition:
- Calories: 457 kcal
- Carbohydrate: 1 g
- Protein: 31 g
- Fat: 36 g
- Saturated Fat: 9 g
- Trans Fat: 1 g
- Cholesterol: 126 mg
- Sodium: 409 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Combine the marinade for the chicken in a small bowl.
- Use a pastry brush to cover the chicken with the marinade. You want to give both sides of the chicken a good coating and ensure you also coat in between the wings etc. Leave approximately 1 tsp of marinade in the bowl.
- Pre-heat your Air Fryer to 180 degrees and place the marinated chicken breast side down into the basket. Cook for 30 minutes.
- Carefully turn the chicken so that it is the breast side up and brush over the remaining marinade. Cook for a further 10 - 15 minutes or until the chicken is cooked through. You can check this by using a meat thermometer (you want a reading above 75 degrees celsius) or by piercing the chicken with a skewer at it's thickest point and ensuring the juices run clear.
- Let the chicken rest for 10 minutes before carving to serve.
Air Fryer Roast Chicken

How to cook a whole chicken in an air fryer.
Provided by: Eliza
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Global
Number of ingredients: 5
Provided by: Eliza
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Global
Number of ingredients: 5
Ingredients:
- 3lb whole chicken
- 1 tablespoon olive oil
- 1 teaspoon salt (kosher or flaked)
- ½ teaspoon ground black pepper
- (optional) seasoning rub
Nutrition:
- Calories: 382 calories
- Cholesterol: 122 milligrams cholesterol
- Fat: 28 grams fat
- Protein: 30 grams protein
- Saturated Fat: 7 grams saturated fat
- Sodium: 695 milligrams sodium
- Unsaturated Fat: 0 grams unsaturated fat
- Preheat air fryer to 400°F (200°C).
- Pat chicken dry. Drizzle with olive oil, and season with salt and pepper. Rub seasoning into the chicken including inside the cavity.
- Place chicken in air fryer basket chicken breast side down [Note 1].
- Turn the air fryer down to 360°F/ 180°C, and cook the chicken for 25 minutes.
- When the time is up, carefully flip the chicken over and air fry for another 25-30 minutes until it is golden brown and at least 165°F/ 74°C in the center of the thickest part [Note 2].
- Remove chicken from the air fryer to a plate or cutting board. Cover with foil and let it rest for at least 10 minutes before carving and serving.
Air Fryer Half Chicken

How to roast a half chicken in an air fryer.
Provided by: Love Food Not Cooking
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Global
Number of ingredients: 4
Provided by: Love Food Not Cooking
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Global
Number of ingredients: 4
Ingredients:
- Half chicken, broiler Note 1
- ½ tablespoon light olive oil
- 2 teaspoons chicken seasoning (optional)
- ½ salt and pepper Note 2
Nutrition:
- Calories: 265 calories
- Carbohydrate: 0 grams carbohydrates
- Cholesterol: 135 milligrams cholesterol
- Fat: 13.5 grams fat
- Fiber: 0 grams fiber
- Protein: 37 grams protein
- Saturated Fat: 4 grams saturated fat
- Sodium: 275 milligrams sodium
- Sugar: 0 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 5 grams unsaturated fat
- Preheat air fryer to 360°F (180°C).
- Pat chicken half dry. Rub with olive oil, and season with salt and pepper and other optional seasonig.
- Spray the air fryer basket with olive oil to help prevent the chicken sticking. Cook chicken in air fryer for 15 minutes.
- Flip the chicken over and cook in air fryer for another 15-20 minutes [Note 3].
- The chicken is cooked if the juices run clear when you stick a knife in the thickest part. If you are unsure check with a meat thermometer - internal temperature needs to be at leaset 165°F (75°C). Air fry for additional 5 minute intervals if required.
- Cover the chicken with foil and let it rest for 10 minutes before carving and serving.