Air fryer rotisserie chicken recipes - Main course

Author: Shirley Guerrero  

Cook a chicken in your air fryer once, and you may never cook a whole chicken any other way again. Enjoy a perfectly roasted whole chicken any night of the week by using the air fryer method to cook a perfectly juicy chicken with crispy skin in just under an hour!

Air Fryer Rotisserie Chicken

Air Fryer Rotisserie Chicken. Introducing you to the best ever rotisserie chicken air fryer recipe. Perfectly seasoned, perfectly cooked, and ideal for a quick and frugal chicken dinner.
Provided by: RecipeThis.com
Total time: 55 minutes
Cook time: 50 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: Air Fryer,Air Fryer Oven
Number of ingredients: 7

Ingredients:

• Air Fryer Oven
• String
• 1 Medium Whole Chicken
• 1 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Thyme
• 1 Tbsp Mixed Herbs
• Salt & Pepper

Nutrition:

• Calories: 456 kcal
• Carbohydrate: 1 g
• Protein: 36 g
• Fat: 33 g
• Saturated Fat: 9 g
• Trans Fat: 1 g
• Cholesterol: 143 mg
• Sodium: 134 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 22 g
• Serving Size: 1 serving

How to cook:

1. Tie
2. Using string tie up your chicken legs to secure them in place.
3. Place
4. Grab your rod and place it through the neck of the chicken and push it through until it comes out at the bum end. Then screw in the clamps at each end.
5. Season
6. Next, smoother your chicken in extra virgin olive oil or your favourite alternative oil and then season well.
7. Secure
8. Place the whole chicken in the air fryer oven and make sure it is secure and will not fall during rotisserie cooking.
9. Cook
10. Air fry for 50 minutes at 180c/360f. Though watch it for the first 1-2 minutes to make sure it rotates properly and stays in place. Then remove from the air fryer and rest for 5 minutes before carving.

Notes: Air Fryer Rotisserie Chicken | ExPat, Air Fryer Rotisserie Chicken. delish.com ExPat . loading X. Ingredients. 1 (3-lb) chicken, cut into 8 pieces ; Kosher salt 1/4 tsp. cayenne; Steps. Directions at …

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air fryer rotisserie chicken recipes air fryer rotisserie chicken how to air fry

How To Air fry A Rotisserie Chicken EASY!! Chefman air

04/04/2020 · Air Fryer Giveaway: https:// youtu.be /ymh3WJCqJQMCook at 380 for 1 hour and your rotisserie chicken will be perfect and juicy.Want an air fryer too! …

Air Fryer Rotisserie Chicken

This Air Fryer Rotisserie Chicken is extra crispy on the outside and juicy on the inside. It's prepped in 10 minutes and seasoned with a simple, homemade rub. Put this family favorite into your meal rotation this week!
Provided by: Sarah Holt
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 4-5 pound whole chicken
• ½ tablespoon extra virgin olive oil
• 1 lemon (cut into quarters)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 garlic cloves (minced)
• 1 teaspoon smoked paprika
• 2 sprigs thyme
• 2 sprigs rosemary

Nutrition:

• Serving Size: 1 Serving
• Calories: 19.46 kcal
• Carbohydrate: 2.54 g
• Protein: 0.37 g
• Fat: 1.28 g
• Saturated Fat: 0.18 g
• Sodium: 388.51 mg
• Fiber: 0.74 g
• Sugar: 0.5 g
• Unsaturated Fat: 1.03 g

How to cook:

1. Remove the chicken from the fridge 30 minutes before cooking to allow it to warm up to room temperature. Press the rotisserie function on your air fryer and allow it to preheat.
2. Remove the giblets from inside the cavity and remove any excess fat, skin and leftover feathers. Pat the chicken dry with paper towels.
3. Add the olive oil, juice from 1/4 of the lemon, spices and herbs to a small bowl. Season the chicken with the spices all over, under the skin and inside the cavity. Add some lemon wedges inside the cavity.
4. Next, tie up the chicken with kitchen twine. Skewer the chicken firmly onto the spit of the skewer of your air fryer.
5. Cook for 50-60 minutes until the temperature of the chicken breast reaches 165 degrees F.
6. Let cool, slice and enjoy.

Notes: Easy Rotisserie Chicken in an Air Fryer, Using the rotisserie tool, insert the chicken into your WinnPrime air fryer oven. On the touchscreen panel, press the rotisserie button, increase the …

1-Hour Air Fryer Rotisserie Chicken (How To Air Fry A Whole Chicken!)

Cook a chicken in your air fryer once, and you may never cook a whole chicken any other way again. Add a quick herb and spice rub and you'll end up with a perfectly moist and juicy rotisserie style roast chicken in under an hour.
Provided by: Helen
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Mediterranean
Number of ingredients: 10

Ingredients:

• 4.5 pound whole chicken
• 3 tablespoons olive oil
• 1.5 teaspoons dried herbs ((Italian style mixed herbs or one or more of: basil, oregano, parsley))
• 1 teaspoon paprika (regular or smoked)
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon ground cinnamon (optional)
• 2 squeezes lemon juice (optional (Stuff the rest of the lemon inside the chicken))

Nutrition:

• Calories: 500 kcal
• Carbohydrate: 1 g
• Protein: 37 g
• Fat: 38 g
• Saturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 147 mg
• Sodium: 371 mg
• Fiber: 1 g
• Sugar: 1 g
• Unsaturated Fat: 25 g
• Serving Size: 1 serving

How to cook:

1. Whisk rub ingredients together.
2. Whisk all the rub ingredients together in a small jug or bowl.
3. Pre-heat air fryer
4. Pre-heat the air fryer to 355F/180C for 3 minutes.
5. Baste chicken with olive oil rub.
6. Place the chicken on a large plate and 'paint' all over with around ⅔ of the olive oil rub (You can do this after placing the chicken in the air fryer if preferred). If using a lemon in the rub, stuff the remainder of it inside the chicken.
7. Place chicken in air fryer breast side up and cook for 30 minutes.
8. Place the chicken in the preheated air fryer basket breast side up (with the legs and wings tucked under). Cook for 30 minutes (or 20 minutes if your chicken is a smaller one).
9. Turn chicken over and paint with rest of rub.
10. Use large tongs to turn the chicken over so that it's breast side down (with the legs now pointing up). Paint with the remainder of the spice rub.
11. Cook for a further 25 minutes, then check it's cooked with a meat thermometer.
12. Cook for a further 25 minutes (for a 4.5 pound/2 kilo chicken) or until the internal temperature reaches at least 165F/74C in the thickest part of the breast (use a meat thermometer to check). Reduce the time for smaller chickens (see notes).
13. Let rest.
14. Let the chicken rest for 10 to 15 minutes before serving.

Notes: 1 My Life Cookbook reviews, Review groups:

Air Fryer Rotisserie Chicken

Enjoy a perfectly roasted whole chicken any night of the week by using the air fryer method to cook a perfectly juicy chicken with crispy skin in just under an hour!
Provided by: Shelby Law Ruttan
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 7 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 4 lb whole chicken
• 1 tablespoon dried thyme
• ½ tablespoon salt
• 2 teaspoon dried oregano
• 2 teaspoon garlic powder
• 2 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper

Nutrition:

• Calories: 277 kcal
• Carbohydrate: 2 g
• Protein: 24 g
• Fat: 19 g
• Saturated Fat: 5 g
• Trans Fat: 1 g
• Cholesterol: 93 mg
• Sodium: 587 mg
• Fiber: 1 g
• Sugar: 1 g
• Serving Size: 1 serving

How to cook:

1. mix rub
2. In a small bowl combine the salt, pepper, thyme, oregano, garlic, onion, smoked paprika, and cayenne pepper. Set aside.
3. pat dry
4. Pat the chicken dry with a paper towel.
5. tie chicken
6. Tie the chicken legs together as well as the wings on the chicken breast side with a piece of kitchen twine.
7. oil
8. Coat the outside of the chicken with a tablespoon of olive oil. Rub the spice mixture into the chicken all over.
9. insert rod
10. Insert the Air Fryer rotisserie rod through the legs where they are tied together and through the chicken's cavity, exiting at the neck and centering the bird on the spit.
11. insert forks
12. Insert the forks securely into the chicken and tighten the screws.
13. air fry
14. Preheat the air fryer for 15 minutes on the air fryer setting. Once preheated, turn the wheel to adjust the time to 45 minutes at 400 degrees. Press the start button and cook for 45 minutes, or until the internal temperature of the chicken reaches 165°F and the meat is no longer pink.
15. remove from air fryer
16. Use the retrieval tool to remove the chicken from the air fryer. Allow the chicken to cool for 10 minutes. Carefully remove the rotisserie spit from the chicken. Slice and serve.

Notes: Air Fryer Rotisserie Chicken, Air Fryer Ingredients 1 4-5 pound whole chicken ½ tablespoon extra virgin olive oil 1 lemon cut into quarters 1 teaspoon salt ½ teaspoon black pepper …