Desserts - Aldi chocolate chip cookies recipe
Gooey chocolate, slightly crispy edges with a soft and chewy centre mean that these cookies will be on your baking list every week. Easy and not bad for generic ingredients.
Aldi's Chocolate Chip Cookies

Love this recipe. Easy and not bad for generic ingredients.
Total time: 12 minutes
Cook time: 12 minutes
Yields: 32 servings
Number of ingredients: 9
Total time: 12 minutes
Cook time: 12 minutes
Yields: 32 servings
Number of ingredients: 9
Ingredients:
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 brown sugar, packed
- 2 large eggs
- 1 1/2 Baker's Corner semi-sweet Chocolate chips
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 2 cups flour
Nutrition:
- Calories: 147.0 calories
- Fat: 8.4 g
- Cholesterol: 23.1 mg
- Sodium: 123.0 mg
- Carbohydrate: 18.3 g
- Fiber: 0.5 g
- Protein: 1.6 g
- Preheat oven to 375. Cream together butter, sugars, eggs, soda, salt, and vanilla. Mix in remainting ingredients. Drop by steaspoonfuls, 2 inches apart onto greased cookie sheets. Bake 12-15 minutes.
- Serving Size: Makes approx. 32 cookies
- Number of Servings: 32
- Recipe submitted by SparkPeople user TIANNALYNN14.
Neiman Marcus Cookie Meets Aldi
This is my all time favorite chocolate chip cookie.Make these thick and hearty $250 Neiman
Duration: 3:42
Chocolate Chip Cookies (Aldi)

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Provided by: jlbrown4
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 0 servings
Cuisine: tsp
Number of ingredients: 9
Provided by: jlbrown4
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 0 servings
Cuisine: tsp
Number of ingredients: 9
Ingredients:
- 1 cup unsalted butter
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 1/2 cups mini chocolate chips
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 2 cups flour
Nutrition:
- Calories: 6743 calories
- Fat: 470.219913489116 g
- Carbohydrate: 620.005526666782 g
- Cholesterol: 1063.61000041294 mg
- Fiber: 11.4416669871012 g
- Protein: 37.8160200016325 g
- Saturated Fat: 296.847369431993 g
- Serving Size: 1 1 Serving (1521g)
- Sodium: 29792.169413561 mg
- Sugar: 608.563859679681 g
- Trans Fat: 34.6003713442387 g
- Preheat oven to 375F. Cream together butter, sugars, eggs, soda, salt and vanilla. Mix in remaining ingredients. Drop by teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 12-15 minutes or until lightly browned.
Soft & Chewy Chocolate Chip Cookies

These chocolate chip cookies are the best soft and chewy cookie you will find. Gooey chocolate, slightly crispy edges with a soft and chewy centre mean that these cookies will be on your baking list every week.
Provided by: Deborah Rainford
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 36 servings
Cuisine: American/ British
Number of ingredients: 11
Provided by: Deborah Rainford
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 36 servings
Cuisine: American/ British
Number of ingredients: 11
Ingredients:
- 225 g butter melted (salted or unsalted is fine)
- 400 g plain flour
- 1 1/4 tsp baking powder
- 1 tsp bicarb
- 1/2 tsp salt* see notes
- 300 g light brown sugar
- 100 g caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 350 g bar dark or milk chocolate chopped
- flaky sea salt
Nutrition:
- Calories: 156 kcal
- Sugar: 14 g
- Sodium: 98 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 1 g
- Carbohydrate: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 24 mg
- Unsaturated Fat: 2 g
- Serving Size: 1 serving
- preheat oven
- Preheat the oven to 180 and line to baking trays with parchment paper.
- mix flour
- In a large mixing bowl whisk together the plain flour, baking powder, bicarb and salt. Set aside while you melt the butter.
- add butter
- In a small sauce pan over a medium heat melt the butter gently. Remove from the heat and pour into a medium size mixing bowl. Add the sugars to the melted butter and whisk until it’s combined into a thick paste like consistency and all the butter has been absorbed.
- mix eggs
- Add the eggs one at a time whisking well after each egg. Mix in vanilla and whisk to incorporate. Add the dry flour mixture and switch to a wooden spoon or spatula to mix the flour in.
- stir chocolate
- Stir the chocolate chunks through the dough and let rest in the fridge for 30 minutes. Using an ice cream scoop or your hands, form the dough into balls roughly 3 tablespoons in size. Place them on the tray leaving plenty of space between each cookie. Sprinkle with sea salt if desired and bake for 10-12 minutes or until the cookies are just golden around the edges and have a chewy centre and the chocolate is melted.
- bake
- Leave the cookies to cool on the tray for about 5 minutes before using a spatula to remove them to a wire rack to cool completely.