All recipes air fryer chicken - Fried chicken

Author: Jared Xie

Easy air fryer chicken recipe for one that can easily be scaled up for more people. These tasty, quick, air fryer chicken thighs have juicy meat and crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Easy Air-Fried Chicken Breast
Air Fryer Chicken Thighs
Juicy Parmesan-Breaded Air Fryer Chicken Breasts
Crispy Air-Fried Chicken
Can I put raw chicken in air fryer?
How long do you cook raw chicken in an air fryer?
Is air fryer chicken healthy?

Easy Air-Fried Chicken Breast

Easy air fryer chicken recipe for one that can easily be scaled up for more people.
Provided by: Allrecipes Member
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 5

Ingredients:

1 (8 ounce) chicken breast
2 teaspoons olive oil
salt to taste
freshly ground black pepper to taste
garlic powder to taste

Nutrition:

How to cook:

Preheat an air fryer to 360 degrees F (182 degrees C).
Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.

Notes: Mexican-Style Air Fryer Stuffed Chicken Breasts Recipe, Ingredients · 4 extra-long toothpicks · 4 teaspoons chili powder, divided · 4 teaspoons ground cumin, divided · 1 skinless, boneless chicken breast · 2 teaspoons

Tags:

juicy parmesan-breaded air fryer chicken breasts parmesan-breaded air fryer chicken breasts easy air-fried chicken breast

Air Fryer Chicken Thighs

These tasty, quick, air fryer chicken thighs have juicy meat and crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!
Provided by: Bibi
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Preheat an air fryer to 400 degrees F (200 degrees C).
Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes: Amazing Buttermilk Air Fried Chicken Recipe, Ingredients · 1 cup buttermilk · ½ teaspoon hot sauce · ⅓ cup tapioca flour · ½ teaspoon garlic salt · ⅛ teaspoon ground black pepper · 1 egg · ½ cup all-purpose

Juicy Parmesan-Breaded Air Fryer Chicken Breasts

Juicy and extra crispy chicken breast made quickly in an air fryer.
Provided by: Christy Liebowitz Sorden
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 3 servings
Number of ingredients: 11

Ingredients:

1 large egg, beaten
½ cup all-purpose flour
¾ cup dry bread crumbs
⅓ cup freshly grated Parmesan cheese
¼ cup flax seed meal
2 teaspoons lemon zest
1 teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon kosher salt
freshly ground black pepper to taste
3 (6 ounce) boneless skinless chicken breasts, flattened slightly

Nutrition:

How to cook:

Place beaten egg in a shallow bowl, add flour to another bowl. Combine bread crumbs, Parmesan cheese, flax seed meal, lemon zest, oregano, cayenne, salt, and pepper in a third bowl.
Dip each chicken breast into flour, then egg, and lastly bread crumb mixture, fully coating the chicken on both sides. Set coated chicken breasts into an air fryer basket. Depending on the size of your air fryer, you might need to cook them in batches.
Set the air fryer to 375 degrees F (190 degrees C). Cook chicken breasts for 10 minutes. Turn and cook until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. The coating should be golden and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes: Air-Fried Chicken Strips Recipe, Spray air fryer basket with cooking spray. Place tenderloins into the air fryer basket and spray with cooking spray. Air fry for 8 minutes.

Crispy Air-Fried Chicken

This is super and makes a juicy and delicious chicken. The basting mixture is a win and adds an excellent flavor to the crispy skin. You can modify this for a whole bird, you will need to add more cooking time and you are going to want to truss your chicken to make sure the legs and wings are tucked in. (Google it, it's way easier than you think.)
Provided by: FrackFamily5 CACT
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 12

Ingredients:

1 tablespoon ground paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried marjoram
½ teaspoon ground sage
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
2 (8 ounce) bone-in, skin-on chicken breast halves
¼ cup coconut oil, at room temperature
2 tablespoons dry sherry
2 tablespoons lime juice

Nutrition:

How to cook:

Mix paprika, salt, onion powder, garlic powder, marjoram, sage, pepper, and nutmeg together in a small bowl. Spread spice rub on all sides of chicken breasts and under the skin.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Mix coconut oil, sherry, and lime juice together in a small bowl; set aside.
Place chicken, breast-side down, in the air fryer basket and cook for 15 minutes. Brush chicken with reserved basting oil. Flip chicken, reduce heat to 360 degrees F (182 degrees C), and cook for another 15 minutes. Baste chicken again with remaining oil and cook until no longer pink at the bone and the juices run clear, 6 to 12 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Notes: Crumbed Chicken Tenderloins (Air Fried) Recipe, These tasty air fryer chicken tenders are cooked up in a quick and easy egg wash and crumb-coating. They beat chicken nuggets any day!