All recipes peanut butter cake - Layer cake from a mix

Author: Dean Francois  

—Marie Hoyer, Hodgenville, Kentucky Easy to make peanut butter cake with peanut butter cream cheese frosting My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible.

Peanut Butter Cake from a Mix

Peanut Butter Cake from a Mix
If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.
Provided by: Allrecipes Member
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 9
Ingredients:
  • ½ cup creamy peanut butter
  • ½ cup butter, softened
  • 4 eggs
  • 1 (18.25 ounce) package butter cake mix
  • ⅔ cup water
  • 1 cup peanut butter
  • ½ cup butter, softened
  • 4 cups confectioners' sugar
  • ⅓ cup heavy cream
Nutrition:
  • Calories: 695.9 calories
  • Carbohydrate: 81.1 g
  • Cholesterol: 111.7 mg
  • Fat: 38.7 g
  • Fiber: 1.9 g
  • Protein: 11.5 g
  • Saturated Fat: 16.1 g
  • Sodium: 550.6 mg
  • Sugar: 63.1 g
How to cook:
  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
  2. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
  3. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
  4. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.
Notes: Peanut Butter Delight Cake Recipe, Peanut butter cake with a tunnel of chocolate cake in the middle with a chocolate glaze. Yummy.

Easy Peanut Butter Cake

Easy Peanut Butter Cake
A tender, moist, easy peanut butter cake made in one bowl and ready in about forty-five minutes. This peanut butter cake is a great after school snack.
Provided by: Lucy Brewer
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
  • 1 stick unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup self-rising flour (see notes if using all-purpose)
Nutrition:
  • Serving Size: 12 pieces
  • Calories: 314 kcal
  • Carbohydrate: 30 g
  • Protein: 7 g
  • Saturated Fat: 7 g
  • Cholesterol: 51 mg
  • Sodium: 214 mg
  • Fiber: 1 g
  • Sugar: 19 g
How to cook:
  1. Preheat oven to 350. Cover an 8 x 8 dish with tin foil and spray the foil with cooking spray.
  2. In a large microwave safe bowl, melt butter halfway. Add peanut butter and melt for 30 seconds. Whisk together until well mixed and creamy.
  3. Whisk in brown sugar until well blended. Add eggs and vanilla and whisk until blended. Add flour and whisk until well blended.
  4. Pour batter into prepared dish and bake for about 25 minutes, until edges are set but there is still a little gooeyness on toothpick tester in the center. Do not over bake.
  5. Remove from oven and cool on wire rack for ten minutes, then remove from dish using the tin foil as handles. Place foil on wire rack and allow to cool completely.
Notes: Peanut Butter Cake Recipes, Find the perfect peanut butter cake recipe to satisfy your sweet tooth below. Bird's Nest Cupcakes with Peanut Butter Frosting. Prep: 30 Min Cook: 20 Min . …

Double Peanut Butter Cake

Double Peanut Butter Cake
My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can't get enough of it. —Marie Hoyer, Hodgenville, Kentucky
Provided by: Taste of Home
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 9 servings
Number of ingredients: 15
Ingredients:
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup 2% milk
  • FROSTING:
  • 1/3 cup chunky peanut butter
  • 3 tablespoons butter, softened
  • 3 cups confectioners' sugar
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons vanilla extract
  • Chopped salted peanuts, optional
Nutrition:
  • Calories: 548 calories
  • Fat: 23g fat (9g saturated fat)
  • Cholesterol: 67mg cholesterol
  • Sodium: 380mg sodium
  • Carbohydrate: 79g carbohydrate (60g sugars
  • Fiber: 2g fiber)
  • Protein: 10g protein.
How to cook:
  1. Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugar until light and fluffy, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
  2. Pour into a greased 9 in. square baking pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack. For frosting, cream peanut butter and butter. Add sugar, milk and vanilla; beat until smooth. Spread over top of cake. If desired, sprinkle with chopped peanuts.
Notes: Peanut butter cake recipe, Method. STEP 1. Butter 2 x 20cm non-stick sandwich tins and line with circles of baking paper. Heat oven to 180C/fan …

Peanut Butter Cake

Peanut Butter Cake
Easy to make peanut butter cake with peanut butter cream cheese frosting
Provided by: Heather Perine
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
  • 2 cups (240 g) all-purpose flour
  • 2 cups (394 g) granulated sugar
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup (120 mL) buttermilk
  • 2 large eggs (room temperature)
  • 1 ½ teaspoons vanilla extract
  • 1 cup (240 mL) water
  • ½ cup (113 g, 1 stick) unsalted butter
  • ½ cup (120 mL) vegetable oil
  • ¾ cup (203 g) smooth peanut butter ((not natural))
  • 8 oz. (227 grams) cream cheese
  • 8 tbsp. (113 grams, 1 stick) unsalted butter at room temperature
  • 3 cups (340 grams) confectioners’ (powdered, icing) sugar
  • pinch of salt
  • 2 teaspoons vanilla extract
  • 1 cup (270 g) smooth peanut butter
Nutrition:
  • Calories: 637 kcal
  • Carbohydrate: 66 g
  • Protein: 11 g
  • Fat: 39 g
  • Saturated Fat: 14 g
  • Trans Fat: 1 g
  • Cholesterol: 71 mg
  • Sodium: 336 mg
  • Fiber: 2 g
  • Sugar: 51 g
  • Serving Size: 1 serving
How to cook:
  1. To make the cake:
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  3. Whisk flour, white sugar, baking soda, and salt together in a bowl.
  4. In a second bowl whisk together the buttermilk, eggs, and vanilla. Whisk milk mixture into flour mixture until smooth.
  5. Stir together water, butter, vegetable oil, and peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined. Do not overmix. Pour into the prepared baking pan.
  6. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35-40 minutes.
  7. To make the frosting:
  8. Cream the butter until smooth. Add in the cream cheese.
  9. Beat on medium-high speed until well combined and smooth, about 2-3 minutes.
  10. Gradually beat in the confectioners’ sugar until totally incorporated, increase the speed and then beat until smooth.
  11. Mix in the vanilla extract. Add in a pinch of salt.
  12. Stir in the peanut butter until smooth.
  13. Frost the cake with an offset spatula when it’s cooled.
Notes: Chocolate Peanut Butter Cake (Recipe, Assemble cake + apply crumb coat: Place 1 cake layer on your cake stand or serving plate. Using a large icing spatula or small offset spatula, evenly …
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