Snack - Almond flour and banana cookies recipes

Author: Howard Earl  

Blissful almond & banana cookies, made with 3 ingredients: almond flour, bananas & baking powder (salt is optional). These Banana Almond Flour Chocolate Chip Cookies are soft, flavorful, and so easy to make with simple ingredients that are paleo and vegan!

Almond Flour Banana Cookies with Cashew Caramel Frosting

Soft healthy banana bread cookies with only 4 ingredients!
Provided by: Carine Claudepierre
Total time: 28 minutes
Cook time: 18 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 2 1/2 cups Almond Flour (scoop, lightly packed, sweep)
• 3/4 cup Mashed Bananas (about 2 medium peeled bananas)
• 2 tablespoons Melted Coconut Oil
• 2 tablespoons Maple Syrup (or agave syrup)
• 1/2 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1/3 cup Chopped Walnuts (or chocolate chips)
• 2 tablespoons Cashew Butter
• 1 tablespoon Maple Syrup

Nutrition:

• Serving Size: 1 cookie (no caramel)
• Calories: 137 kcal
• Carbohydrate: 7 g
• Protein: 4 g
• Fat: 11 g
• Saturated Fat: 2 g
• Sodium: 1 mg
• Fiber: 2 g
• Sugar: 3 g

How to cook:

1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with coconut oil to avoid the cookies to stick. Set aside.
2. Peel, mash the bananas on a plate until it forms a puree with no lumps.
3. Pack the mashed bananas in a measuring cup or weigh the amount required by the recipe, then add it to a large mixing bowl.
4. In a large mixing bowl, stir mashed bananas, melted coconut oil, and maple syrup.
5. Stir in almond flour and any optional flavoring like cinnamon or vanilla, or chopped nuts.
6. Stir with a spatula first. When it starts to be difficult to stir, knead the dough with your hands until the dough is consistent. It should be wet, soft, dense, and sticky.
7. Wash and dry your hands, and lightly oil them with coconut oil. Roll 1 tablespoon of dough between your hand to form a ball.
8. Place each cookie dough ball onto the baking sheet covered with parchment paper, leaving 1 thumb space between each ball.
9. Slightly oil your finger again and flatten the cookie.
10. Repeat until all cookies are formed. The recipe makes 16 cookies. They won't expand in the oven, but you flatten the ball, and you don't want the cookies to touch each other.
11. Bake for 15-20 minutes or until golden brown on top.
12. Cool on the baking sheet for 15 minutes before transfer to a cooling rack. The cookies are soft banana cookies and won't form up much.
13. Cashew caramel - optional
14. In a small mixing bowl, combine maple syrup and cashew butter (or tahini or peanut butter). If it's too difficult to stir, microwave for 20 seconds or bring in a non-stick saucepan over low heat until soft and well combined.
15. Add 1 teaspoon of caramel on top of each cookie and a sprinkle of toasted chopped walnuts or pecan.
16. Storage
17. Store in the fridge in an airtight container for up to 4 days or freeze and thaw the day before serving.

Notes: 3-ingredient Almond Banana Cookies Recipe, ingredient Almond Flour Banana Cookies. These 3-ingredient almond flour banana cookies are done in 15 minutes! Healthy and delicious gluten-free …

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easy almond flour banana cookies almond flour banana cookies with cashew caramel frosting flour banana cookies with cashew caramel frosting almond flour and banana cookies

Easy Almond Flour Banana Cookies

These Banana Almond Flour Chocolate Chip Cookies are soft, flavorful, and so easy to make with simple ingredients that are paleo and vegan!
Provided by: Ella
Total time: 18 minutes
Cook time: 13 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7

Ingredients:

• 1 cup almond flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup overripe mashed banana (it is important that the banana is very overripe for optimal sweetness)
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips
• 1-2 teaspoons maple syrup for extra flavor and sweetness (optional but recommended)

How to cook:

1. Preheat oven to 325 degrees and line a baking sheet with parchment paper.
2. In a medium bowl combine the first 3 dry ingredients and stir until combined.
3. Add the banana, vanilla, and optional maple syrup and stir until combined. Stir in chocolate chips.
4. Drop spoonfuls of dough onto pepared baking sheet and flatten into desired thickness (they do not spread in the oven). Bake in preheated oven for about 13-15 minutes or until the bottoms are golden brown and the tops of the cookies no longer appear wet.
5. Allow to cool on tray for 10 minutes before moving to wire rack to cool. Enjoy!

Notes: Almond, oat and banana cookies, Instructions. Preheat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with greaseproof paper. Mix all the ingredients together in a bowl. …

3-Ingredient Almond Flour Banana Cookies {Vegan, Grain-Free}

Blissful almond & banana cookies, made with 3 ingredients: almond flour, bananas & baking powder (salt is optional). Sweet, tender and crispy at the edges, they are oil-free, Paleo & vegan.
Provided by: Camilla
Total time: 18 minutes
Cook time: 16 minutes
Prep time: 2 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 1 cup blanched almond flour (not almond meal)
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt (optional)
• 1/3 cup very mashed, very ripe banana

Nutrition:

• Calories: 71 calories
• Carbohydrate: 4.2 grams carbohydrates
• Cholesterol: 0 milligrams cholesterol
• Fat: 5.6 grams fat
• Fiber: 1.4 grams fiber
• Protein: 2.5 grams protein
• Saturated Fat: 0.4 grams saturated fat
• Serving Size: 1 cookie
• Sodium: 24.5 milligrams sodium
• Sugar: 1.3 grams sugar

How to cook:

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. In a small bowl, stir together the almond flour, baking powder and optional salt. Add the banana, stirring until completely blended.
3. Using a small cookie scoop or a tablespoon, drop dough in mounds, spacing 2 inches apart, on prepared cookie sheet.
4. Bake in the preheated oven for 13 to 16 minutes until golden brown at edges and centers of cookies feel firm to the touch. Transfer cookies to a cooling rack and cool completely.

Notes: 3-Ingredient Banana Almond Flour Cookies, Instructions. Preheat oven to 350F. Line a cookie sheet with parchment paper. In a small bowl, stir together the almond …

Almond Flour Banana Cookies

These Almond Flour Banana Cookies are sweet, gluten free, easy to make, and you only need pantry staples, so nothing fancy is required!
Provided by: Jess Nagy
Yields: 0 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 2 ripe bananas (mashed)
• 1 egg
• ¼ cup brown sugar
• 1 1/2 cups almond flour
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp baking soda
• pinch sea salt
• 1/4 cup chocolate chips

How to cook:

1. Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper.
2. Peel the bananas and mash them in a bowl until creamy. Add in the egg and brown sugar and whisk well.
3. Add in the almond flour, cinnamon, vanilla, baking soda, and sea salt and stir well until the mixture is combined. It will be wet and sticky.
4. Fold in your chocolate chips.
5. Drop about 2 tablespoons of the cookie dough on the parchment-lined baking sheet and form it into a cookie shape. Repeat for the remaining batter.
6. Bake on the center rack of the preheated oven for ~20 minutes, or until the cookies are golden-brown around the edges and set up.
7. Allow to cool for a few minutes before transferring to a wire cooling rack.
8. Store in the fridge for 5-7 days.

Notes: Almond Flour Coconut Cookies Best Recipes, Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …