Breads - Almond flour banana bread eggless recipes

Author: Kristin Dimick  

Gluten free banana bread with almond flour A vegan and paleo banana bread made with almond flour and coconut sugar. This almond flour banana bread is so moist and tender, it's the perfect use of leftover bananas!

Almond Flour Banana Bread

Gluten free banana bread with almond flour
Provided by: Archana Mundhe
Total time: 60 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 2.5 cups fine almond flour
• ½ cup dark chocolate chips
• ¼ cup flaxseed meal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¼ cup walnuts (chopped (optional))
• 3 very ripe bananas (or 1 cup mashed)
• 3 eggs
• 3 tablespoons ghee (oil or butter (melted))
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate chips

Nutrition:

• Calories: 355 kcal
• Carbohydrate: 23 g
• Protein: 10 g
• Fat: 27 g
• Saturated Fat: 8 g
• Cholesterol: 61 mg
• Sodium: 259 mg
• Fiber: 6 g
• Sugar: 10 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.
2. In a medium mixing bowl, mix all the dry ingredients together.
3. In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.
4. Pour the mixture into the bread pan.
5. Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.
6. Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices

Notes: Healthy Flourless Banana Bread (Paleo, Vegan, Gluten-Free), Ingredients · 2 cups blanched almond flour · 2 tablespoon granulated sweetener of choice * See notes · 1 teaspoon baking powder · 1 teaspoon

Tags:

vegan almond flour banana bread almond flour banana bread eggless

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Vegan Almond Flour Banana Bread

A vegan and paleo banana bread made with almond flour and coconut sugar. It's surprisingly moist, and oil-free!
Provided by: Megan Gilmore
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 3 very ripe bananas ((fresh or thawed from frozen))
• 2 1/2 cups almond meal/flour
• 1/2 cup arrowroot starch
• 1/2 cup coconut sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon apple cider vinegar

Nutrition:

• Calories: 212 kcal
• Carbohydrate: 25 g
• Protein: 5 g
• Fat: 12 g
• Saturated Fat: 1 g
• Sodium: 201 mg
• Fiber: 4 g
• Sugar: 13 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350ºF and line a loaf pan with parchment paper. In a large bowl, use a fork to mash the bananas well-- you should have a little over 1 cup of mashed banana. (Note: if using bananas that were previously frozen, do not drain the liquid from them when they thaw-- that moisture is important to the overall texture of this bread.)
2. To the mashed bananas, add in the almond meal, arrowroot, coconut sugar, baking soda, salt, vanilla, and cinnamon and stir until a relatively smooth batter is formed.
3. Stir in the vinegar last, so that it can react with the baking soda, then immediately pour the batter into the lined pan. Smooth the top with a spatula then bake at 350ºF until the top of the loaf has begun to rise and crack, feeling firm to the touch, about 45 minutes. All the loaf to cool completely before cutting.

Notes: Best Eggless Banana Bread - Traditionally Modern Food, Ingredients · Whole wheat flour - 1 cup + 1/2 cup · 1 cup Powdered Oats or blanched almond flour · Baking powder - 1 teaspoon + 1/2 tsp · Baking

Almond Flour Banana Bread

This almond flour banana bread is so moist and tender, it's the perfect use of leftover bananas! Naturally gluten free, it uses simple and delicious ingredients.
Provided by: Arman
Total time: 45 minutes
Cook time: 40 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

• 2 cups almond flour (blanched almond flour)
• 2 tablespoon granulated sweetener of choice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 2 large bananas (mashed)
• 2 large eggs (or flax eggs * See notes)
• 1/2 cup coconut oil (or butter, softened)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips of choice (optional)

Nutrition:

• Serving Size: 1 slice
• Calories: 195 kcal
• Carbohydrate: 10 g
• Protein: 5 g
• Fat: 19 g
• Sodium: 101 mg
• Fiber: 3 g

How to cook:

1. Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
2. In a large mixing bowl, add your dry ingredients and mix well. In a separate bowl, whisk together your banana, eggs, coconut oil, and vanilla extract. Combine your wet and dry ingredients and mix until combined. If using chocolate chips, fold them through at the end.
3. Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean.
4. Remove from the oven and let the loaf cool completely, before slicing it up.

Notes: Simple and Moist Vegan Banana Bread, Almond and Oat Flour: These two gluten-free flours allow this banana bread to remains super dense and moist while it bakes. If you're using

Vegan Almond Flour Banana Bread {5 ingredients, oil-free}

Vegan almond flour banana bread that is grain-free and oil-free. Made in 1 bowl with 5 ingredients, it is quick and easy to make, too!
Provided by: Camilla
Total time: 52 minutes
Cook time: 47 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

• 2 and 1/2 cups (280 g) almond flour or meal
• 2/3 cup (80 g) potato starch, arrowroot starch or tapioca starch
• 1/4 cup (48 g) coconut sugar (see notes for other options)
• 2 and 1/2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 1 and 1/3 cups finely mashed, very ripe bananas

Nutrition:

• Calories: 203 calories
• Carbohydrate: 23.1 grams carbohydrates
• Cholesterol: 0 milligrams cholesterol
• Fat: 11.8 grams fat
• Fiber: 3.4 grams fiber
• Protein: 5.4 grams protein
• Saturated Fat: 0.9 grams saturated fat
• Serving Size: 1/12 of loaf
• Sodium: 150.5 milligrams sodium
• Sugar: 9.2 grams sugar
• Trans Fat: 0 grams trans fat
• Unsaturated Fat: 0 grams unsaturated fat

How to cook:

1. Preheat the oven to 350F (175C). Line a 9x5-inch (22.5x12.5 cm) loaf pan with parchment paper. In a large bowl, whisk the almond flour, starch, sugar, baking powder and salt.
2. Add the mashed bananas to bowl. Stir until well-blended.
3. Spread batter into prepared pan (it will be thick). Use fingertips or a rubber spatula to smooth the top.
4. Bake in the preheated oven for 42 to 47 minutes until deep golden brown and a toothpick inserted near the center comes out with only moist crumbs attached (no goo).
5. Transfer pan to a wire cooling rack; cool 15 minutes before removing from pan. Place loaf on cooling rack and cool completely before slicing.

Notes: Banana Bread (Eggless and Vegan), This Banana Bread is by far the best eggless and vegan recipe I have come up with. Delicious, soft Banana bread made with whole wheat flour.