Dinner - American test kitchen meatloaf recipe

Author: Sally Charland  

Delicious homemade, Classic Family Meatloaf Recipe has great flavor and a wonderful glaze. —Margie Williams, Mount Juliet, Tennessee Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

All-American Meat Loaf

All-American Meat Loaf
There are many variations on meat loaf, but my family loves this stick-to-your-ribs version. —Margie Williams, Mount Juliet, Tennessee
Provided by: Taste of Home
Total time: 80 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 2 servings
Number of ingredients: 16
Ingredients:
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 4 garlic cloves, minced
  • 2 large eggs, lightly beaten
  • 1 cup 2% milk
  • 6 slices bread, cubed
  • 1-1/2 cups shredded cheddar cheese
  • 2-1/4 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1 pound ground pork
  • 1-1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 2 teaspoons cider vinegar
Nutrition:
  • Calories: 286 calories
  • Fat: 14g fat (6g saturated fat)
  • Cholesterol: 89mg cholesterol
  • Sodium: 765mg sodium
  • Carbohydrate: 18g carbohydrate (11g sugars
  • Fiber: 1g fiber)
  • Protein: 21g protein.
How to cook:
  1. Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; cool to room temperature.
  2. Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and pepper to sauteed vegetables. Crumble beef and pork over mixture and mix well.
  3. Pat into 2 greased 9x5-in. loaf pans. Combine ketchup, brown sugar and vinegar in a small bowl. Spread over tops.
  4. Bake, uncovered, 50-55 minutes or until no pink remains and a thermometer reads 160°. Let stand 10 minutes before slicing.
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How to Make Turkey Meatloaf with Ketchup-Brown

How to Make Turkey Meatloaf with Ketchup-Brown Sugar Glaze with Becky and Julia 84,194 views May 27, 2019 Turkey Meatloaf is often bland and dry, but …

Cook's Illustrated Meatloaf

Cook's Illustrated Meatloaf
Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!
Provided by: Cook's Illustrated
Total time: 90 minutes
Cook time: 70 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American German
Number of ingredients: 14
Ingredients:
  • 2 teaspoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce or hot sauce
  • 1/2 cup milk, buttermilk or low-fat plain yogurt (yogurt preferred)
  • 3 pounds ground meat: use meatloaf mix (beef, veal, pork) or 50% beef & pork
  • 2/3 cups crushed saltines (about 16) or 2/3rds cup oatmeal or 1 1/2 cups fresh breadcrumbs (oatmeal preferred)
  • 1/3 cup minced parsley, optional
  • 1 pound bacon, optional (instructions at bottom of recipe)
How to cook:
  1. Glaze
  2. 1 1/4 cup ketchup or chili sauce (chili sauce is best!)
  3. 4 tablespoons light or dark brown sugar
  4. 4 teaspoons cider or white vinegar
Notes: All-American Meat Loaf Recipe: How to Make, Directions Saute green pepper and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer. Transfer to a Preheat oven to 350°. Add eggs, milk, bread, cheese, rosemary, salt and …

Classic Family Meatloaf Recipe

Classic Family Meatloaf Recipe
Delicious homemade, Classic Family Meatloaf Recipe has great flavor and a wonderful glaze. Make this traditional comfort food recipe to enjoy for a weekend meal.
Provided by: Certified Angus Beef ® brand Test Kitchen
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 2 pounds Certified Angus Beef ® ground beef
  • 2 eggs
  • 2 cups panko breadcrumbs
  • 1/2 cup grated onion
  • 1 tablespoon minced garlic
  • 1/2 cup whole milk
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons plus 1/3 cup ketchup, divided
  • 2 tablespoons brown sugar, divided
  • 1 tablespoon plus 2 teaspoons mustard powder, divided
  • 2 teaspoons Worcestershire Sauce
How to cook:
  1. Preheat oven to 350°F. In a large mixing bowl combine ground beef, eggs, breadcrumbs, onion, garlic, milk, salt, pepper, 2-tablespoons ketchup, 1-tablespoon brown sugar and 1-tablespoon mustard powder. Hand mix well to evenly combine all ingredients.
  2. Line a 9 X 5 inch loaf pan with plastic wrap and push meatloaf mixture into pan, making sure to press out any air bubbles. Refrigerate 15 minutes.
  3. Invert meatloaf onto a baking sheet fitted with a silicone mat or foil, removing plastic wrap and loaf pan. Bake 15 minutes.
  4. In a small mixing bowl, combine remaining 1/3-cup ketchup, 1-tablespoon brown sugar, 2-teaspoons mustard powder and Worcestershire sauce. Whisk until glaze is smooth.
  5. Remove meatloaf from oven, evenly coat the surface with the glaze and return to oven for an additional 45-55 minutes (or until the meatloaf reaches an internal temperature of 160°F). Allow to rest for 5-10 minutes.
Notes: Classic Comfort Food: Meatloaf, For the meatloaf: Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line a large rimmed baking sheet with foil, set a …

Classic American Meatloaf

Get Classic American Meatloaf Recipe from Food Network
Provided by: Amy Stevenson
Total time: 150 minutes
Cook time: 30 minutes
Yields: 8 servings
Cuisine: american
Number of ingredients: 19
Ingredients:
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • 1/2 cup finely chopped scallions (white and green parts)
  • 1/4 cup grated carrots
  • 1/4 cup finely chopped onion
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup ketchup
  • 2 teaspoons gelatin
  • 2 pounds ground beef chuck
  • 1/2 pound ground pork
  • 2 large eggs, beaten
  • 1/2 cup dried bread crumbs
  • Kosher salt and freshly ground black pepper
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
How to cook:
  1. To make the meatloaf: Preheat the oven to 375 degrees F. In a small skillet, heat the oil over medium heat. Add the scallions, carrot and onion and cook until softened, about 10 minutes. Add the thyme, cumin, paprika, and garlic and onion powders. Cook until fragrant, about 1 minute. Scrape into a large bowl and let cool completely.
  2. Meanwhile, heat the ketchup in the microwave until just warm to the touch. Sprinkle the gelatin over the ketchup and whisk to remove clumps. Add to the cooled vegetable mixture, then add the beef, pork, eggs, and bread crumbs. Season with salt and pepper and mix just to combine. Coat a 9x13-inch baking dish with oil and form the meat mixture into a loaf.
  3. To make the glaze: In a measuring cup, stir together the ketchup, Worcestershire, and mustard. Brush a little glaze on the meatloaf and bake until the internal temperature reaches 160 degrees F, about 1 hour 15 minutes, brushing three or four times with the glaze until you've used it all. Let meatloaf rest at least 15 minutes before slicing.
Notes: America's Test Kitchen Meatloaf Recipe, For the meat loaf: Heat oven to 350F. Heat oil in medium skillet. Add onion and garlic; saute until softened, about 5 minutes. Set aside to cool while preparing …
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