Amish hash brown casserole recipe - Breakfast potatoes

Author: Maryann Young

Breakfast potatoes Breakfast Bread Main course

Bacon, sausage, hash browns, eggs, cheddar cheese, cottage cheese, and swiss cheese. It has three types of cheese, including cottage cheese.

Cheesy Amish Breakfast Casserole
Amish Breakfast Casserole
Amish Breakfast Casserole
Amish Breakfast Casserole
Should I thaw frozen hash browns before cooking?
What is hash brown casserole made of?
What do you eat with hash brown casserole?
Can you freeze hash brown casserole?

Cheesy Amish Breakfast Casserole

Hearty Amish breakfast casserole with bacon, eggs, hash browns, and three different kinds of cheese baked into a comforting dish perfect for feeding a crowd.
Provided by: parothstein
Total time: 75 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 7

Ingredients:

1 pound sliced bacon, diced
1 medium sweet onion, chopped
9 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Nutrition:

How to cook:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Notes: Hashbrown Breakfast Casserole, Amish Breakfast Casserole - bacon, hashbrowns, 2 cheeses, and eggs! An easy, hearty weekend breakfast or meal prep it to have all week long.

Tags:

amish hash brown casserole recipe

Amish Breakfast Casserole

This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.
Provided by: diner524
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 8

Ingredients:

1 lb bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cups 4% cottage cheese
1 1/4 cups shredded swiss cheese
salt and pepper

Nutrition:

How to cook:

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Notes: Amish Breakfast Casserole - Easy Make-Ahead Breakfast, Ingredients ; 1 lb Bacon Chopped into ½ piecces ; ¼ Onion Diced ; 4 cups Hashbrowns ; 16 oz Cottage Cheese ; 2 cups Cheddar Cheese Shredded

Amish Breakfast Casserole

This Amish breakfast casserole is a bit different than most breakfast casseroles. It has three types of cheese, including cottage cheese. Not to worry, most people won't even notice the cottage cheese is this recipe. It melts into the dish making it so creamy and delicious.
Provided by: Karly Campbell
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

Nutrition:

How to cook:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
Chop the bacon into bite sized pieces and cook in a large, deep skillet over medium heat until nearly crisp.
Add the onion and continue cooking until the bacon is cooked through and the onion has softened, about 5 minutes.
Use a slotted spoon to remove the bacon and onions to a paper towel lined plate to drain.
Add the remaining ingredients to a large mixing bowl. Stir in the bacon and onions and mix until everything is well combined.
Transfer to the prepared baking dish and bake, uncovered, for 35-40 minutes or until a knife inserted in the center comes out clean.
Let set for 10 minutes before slicing and serving.

Notes: Amish Breakfast Casserole, 1 pound bacon, diced · 1 medium sweet onion, chopped · 6 large eggs, lightly beaten · 4 cups frozen shredded hash brown potatoes, thawed · 2 cups cheddar cheese,

Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole recipe – our go-to breakfast casserole. Bacon, sausage, hash browns, eggs, cheddar cheese, cottage cheese, and swiss cheese. SO creamy and delicious! Can make ahead of time and freeze or refrigerate until later. Perfect for hectic weekday mornings, overnight guests, and holiday mornings.
Provided by: Plain Chicken
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

1 lb sliced bacon (chopped)
½ lb sausage
4 cups frozen shredded hash brown potatoes
½ tsp garlic powder
9 large eggs
1½ cups small curd cottage cheese
2 cups shredded Cheddar cheese
2 cups shredded Swiss cheese

How to cook:

Preheat oven to 350ºF. Grease a 9x13-inch baking dish. Set aside.
Cook bacon and sausage in a large skillet until done. Drain fat.
Place eggs and cottage cheese in a food processor or blender. Blend until smooth.
In a large bowl, combine bacon, sausage, hash brown potatoes, egg mixture, cheddar cheese, and swiss cheese.
Pour mixture into prepared baking dish.
Bake 55 to 65 minutes.

Notes: Amish Breakfast Casserole Recipe with SUPER Cheesy Hash Browns, Amish Breakfast Casserole · Preheat oven to 350 and grease a 9x13 baking pan. · Add thawed hash brown potatoes, cut up cooked bacon, and cottage