Entree - Amish Shipwreck Casserole Recipe (7-Layer Dinner)
This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon.
7 Layer Casserole With Ground Beef and Rice

This recipe is a well-seasoned casserole made with ground beef and consisting of layers of rice, ground beef, vegetables, and tomato sauce.
Provided by: Diana Rattray
Total time: 117 minutes
Cook time: 105 minutes
Prep time: 12 minutes
Yields: 4 to 6 servings
Cuisine: American
Number of ingredients: 12
Provided by: Diana Rattray
Total time: 117 minutes
Cook time: 105 minutes
Prep time: 12 minutes
Yields: 4 to 6 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
- 1 cup rice, rinsed and drained
- 1 cup canned whole kernel corn, drained
- 1 dash salt
- 1 dash freshly ground black pepper
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1/2 cup coarsely chopped onion
- 1/2 cup coarsely chopped green bell pepper
- 1 pound extra-lean ground beef
- 1 (14.5-ounce) can diced tomatoes
- 4 strips bacon, halved lengthwise
- 1 cup shredded cheddar cheese or cheddar Jack blend, optional
Nutrition:
- Calories: 343 kcal
- Carbohydrate: 39 g
- Cholesterol: 75 mg
- Fiber: 3 g
- Protein: 29 g
- Saturated Fat: 3 g
- Sodium: 490 mg
- Sugar: 6 g
- Fat: 8 g
- Serving Size: 4 to 6 servings
- Unsaturated Fat: 0 g
- Gather the ingredients.
- Put the rice in a 2-quart baking dish.
- Spoon the corn evenly over the rice layer and sprinkle lightly with salt and freshly ground black pepper.
- Combine the 1 can of tomato sauce with 1/2 cup of water and pour over the corn layer.
- Sprinkle with the chopped onion and bell pepper.
- Top the onion and pepper layer with the ground beef and sprinkle lightly with salt and freshly ground black pepper.
- Add the can of diced tomatoes.
- Top with the strips of bacon.
- Cover tightly with foil and bake at 350 F for 1 hour.
- Uncover and cook 30 minutes longer, until bacon is crisp.
- If desired, top with shredded cheese, return to the oven and continue baking just until the cheese has melted.
How to make 7 Layer Casserole!
7 Layer Casserole is a comforting casserole perfect for a busy family. It has layers of rice, corn
Duration: 1:00
Seven Layer Dinner - Traditional Newfoundland
Welcome to Bonita's Kitchen! Today we will be making Seven Layer Dinner, this is a delicious
Duration: 13:05
Depression Era 1930's Six layer Dinner Dish Recipe
Ingredients: 2 cups raw sliced potatoes 2 cups chopped celery 2 cups raw hamburger 1 cup
Duration: 7:06
Amish Shipwreck Casserole Recipe (7-Layer Dinner)

Amish shipwreck casserole is a quick and easy one-dish dinner. It's a delicious, vintage recipe!
Provided by: Anna
Total time: 140 minutes
Cook time: 120 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American,Amish
Number of ingredients: 13
Provided by: Anna
Total time: 140 minutes
Cook time: 120 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American,Amish
Number of ingredients: 13
Ingredients:
- 3 -4 medium potatoes, thinly sliced
- 3-4 medium carrots, thinly sliced
- 1 small sweet or red onion, thinly sliced
- 1 lb. ground beef, browned, drained, and seasoned
- 1/2 c. rice kernels, uncooked (white or basmati)
- 1 (15 oz.) kidney beans, rinsed and drained
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1 (14 1/2 oz.) can petite diced tomatoes
- 1 c. tomato juice, tomato soup, or water
Nutrition:
- Serving Size: 1 serving
- Calories: 283 kcal
- Carbohydrate: 36 g
- Protein: 15 g
- Fat: 9 g
- Saturated Fat: 3 g
- Trans Fat: 1 g
- Cholesterol: 39 mg
- Sodium: 303 mg
- Fiber: 4 g
- Sugar: 4 g
- Unsaturated Fat: 5 g
- Preheat oven to 350°.
- Butter a large casserole dish or 9x13" pan.
- Cook the ground beef, drain, and season with a teaspoon of seasoned salt (or regular salt) and 1/2 tsp. black pepper.
- Thinly slice the potatoes, carrots, and onions.
- Layer all of the ingredients into the dish in the order given.
- Cover and bake for 1 1/2 to 2 hours. Serve.
- Refrigerate any leftovers for up to 5 days.
7 Layer Casserole

Not only is this 7 layer casserole affordable but it's quick and easy to make in a pinch. It's a dump-and-bake type of dinner with lots of flavorful components from the peppers and onions to the ground beef and bacon.
Provided by: Amanda Formaro
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 9
Provided by: Amanda Formaro
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 20 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 4 cups white rice (cooked)
- 16 oz canned corn (or frozen)
- 1 1/2 lbs ground beef (seasoned and cooked)
- 1 red bell pepper (diced medium-small)
- 1 green bell pepper (diced medium-small)
- 1 medium yellow onion (diced medium-small)
- 29 oz pasta sauce (or tomato sauce/crushed tomatoes)
- 2 1/2 cups shredded cheddar cheese (or 3 cheese blend)
- 1/2 lb bacon (about 6 strips)
Nutrition:
- Serving Size: 1 serving (1 cup)
- Calories: 358 kcal
- Carbohydrate: 36 g
- Protein: 15 g
- Fat: 17 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Cholesterol: 46 mg
- Sodium: 440 mg
- Fiber: 1 g
- Sugar: 2 g
- Unsaturated Fat: 7 g
- Preheat oven to 350F.
- Assemble the casserole in a 13x9 baking dish in order of ingredients ending with bacon on top, which will slightly cover each other in layers.
- Bake uncovered for 1 hour.
- Slice and serve.
Seven Layer Dinner

This was and is my favorite casserole. I hope you enjoy this 7-layer dinner as much as my family does. Great warmed up the next day.
Provided by: Allrecipes Member
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9
Provided by: Allrecipes Member
Total time: 135 minutes
Cook time: 120 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 9
Ingredients:
- 3 potatoes, thinly sliced
- 3 carrots, thinly sliced
- 1 large onion, thinly sliced
- ½ cup uncooked long-grain rice
- 2 (8 ounce) cans peas, with liquid
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.75 ounce) can water
- 1 pound pork sausage
- salt and pepper to taste
Nutrition:
- Calories: 619.8 calories
- Carbohydrate: 53.4 g
- Cholesterol: 61.7 mg
- Fat: 38 g
- Fiber: 4.6 g
- Protein: 16.8 g
- Saturated Fat: 13.4 g
- Sodium: 1611.8 mg
- Sugar: 8.6 g
- Preheat the oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
- Layer potatoes, carrots, and onions in the prepared casserole dish. Sprinkle uncooked rice over vegetables. Add peas (with liquid) and arrange pork sausage on top.
- Dilute tomato soup with a can of water; pour over sausage. Season with salt and pepper.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue baking for an additional hour.