Apple and custard impossible pie recipes - Baking sweet

Author: Kathleen Sells

It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas Apple pie that makes own crust. Impossible Pie.

Apple and custard Impossible Pie
Impossible Pie
Apple Custard Pie
Impossible French Apple Pie
How do you make apple custard pie?
What is Impossible Pie?
Do I use less sugar and butter in this Impossible Pie?
How to make apple C custard from scratch?

Apple and custard Impossible Pie

Recipe Apple and custard Impossible Pie by thermifyme, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet.
Provided by: THERMOMIX ® RECIPE
Total time: 70 minutes
Yields: 8 servings
Number of ingredients: 9

Ingredients:

How to cook:

{'@type': 'HowToSection', 'name': 'How to:', 'position': '1', 'itemListElement': {'@type': 'HowToStep', 'position': '1', 'name': 'Preheat th...', 'text': 'Preheat the oven to 180/160 fan.\nGrease a 24cm deep pie dish.\n1. Melt butter 4mins/60secs/sp2, or until melted.\n2. Add the remaining ingredients except for the apples and extra sugar. 15secs/sp4\n3. Spread the drained apples into the base of the pan. Sprinkle lightly with the extra sugar.\n4. Carefully pour over the custard mix and bake for around 1 hour until the middle has a slight wobble.\n5. Cool in pan. And serve with a dollop of cream or icecream.'}}

Notes: Apple Custard Pie Recipes, Apple Custard Pie Recipe | Martha Stewart trend www.marthastewart.com. Makes one 9-inch pie Ingredients For the Crust 3 ounces frozen kataifi (shredded …

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apple and custard impossible pie

Easy Apple and custard impossible pie recipe

25/08/2021 · Just layer some canned apples on the bottom of the pie dish, then whisk and pour the remainder of the ingredients on top. We told you it was …

How To Make APPLE CUSTARD Impossible Pie // Le Bon

Apple and custard are like best friends, add a little bit of c Hi Bon Bakers, Learn how to make Apple and Custard Impossible Pie with this super …

Impossible Pie

Impossible Pie. A very easy recipe, makes its own crust and tastes like a coconut cream pie!
Provided by: Lovefoodies
Total time: 50 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

Nutrition:

Calories: 444 calories
Carbohydrate: 47 grams carbohydrates
Cholesterol: 171 milligrams cholesterol
Fat: 25 grams fat
Fiber: 2 grams fiber
Protein: 9 grams protein
Saturated Fat: 17 grams saturated fat
Serving Size: 1 serving
Sodium: 264 milligrams sodium
Sugar: 32 grams sugar
Trans Fat: 1 grams trans fat
Unsaturated Fat: 7 grams unsaturated fat

How to cook:

Preheat oven to 350 F / 180 C / Gas 4. Grease and flour an 8 - 9-inch pie plate
In a blender or mixing bowl, add all the ingredients and roughly mix together either on a short pulse if using a blender, or using a whisk by hand. Be careful not to over mix.
Transfer batter to the pie dish and sprinkle some ground nutmeg on the top (optional)
Place in the oven for around 45 minutes. The pie will have a slight wobble to the surface. That will set as it is cooling.
Allow to cool and refrigerate until completely chilled. For best results, chill overnight. The flavor settles over time and it even tastier!

Notes: Taste Apple And Custard Impossible Pie Recipe, taste apple and custard impossible pie recipe Read More Results. Apple and custard impossible pie recipe

Apple Custard Pie

There's no need to pull out your rolling pin to make this sweet apple custard pie. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas
Provided by: Taste of Home
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 10

Ingredients:

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter
3 cups sliced peeled tart apples, (about 4 medium)
1/3 cup sugar
1 teaspoon ground cinnamon
CUSTARD:
1 cup evaporated milk
1 egg
1/2 cup sugar

Nutrition:

Calories: 340 calories
Fat: 14g fat (9g saturated fat)
Cholesterol: 67mg cholesterol
Sodium: 302mg sodium
Carbohydrate: 48g carbohydrate (29g sugars
Fiber: 2g fiber)
Protein: 5g protein.

How to cook:

In a small bowl, combine flour and salt; cut in butter until crumbly. Press onto the bottom and up the sides of a 9-in. pie plate. Arrange apples over the crust. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 20 minutes.
For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Notes: Apple and custard impossible pie, When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by: Allrecipes Member
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 12

Ingredients:

6 cups tart apples - peeled, cored and sliced
1 ¼ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 cup white sugar
¾ cup milk
½ cup biscuit mix (e.g. Bisquick)
2 eggs
2 tablespoons butter
1 cup biscuit mix (e.g. Bisquick)
½ cup chopped walnuts
⅓ cup light brown sugar
3 tablespoons butter

Nutrition:

How to cook:

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Notes: Apple and custard impossible pie recipe, The instruction how to make Apple and custard impossible pie recipe. Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish. Use a …