Dessert - Apple and plum crumble bbc recipes

Author: Shelley Wade

The classic plum crumble recipe is given a sweet twist to make it even more perfect A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast A fail-safe apple crumble recipe with plums added. This simple and delicious Plum and Apple Crumble makes the most of in-season fruit for a fresh dessert the whole family will love!

Maple plum crumble
Plum & apple cobbler
Plum and Apple Crumble
Plum and Apple Crumble

Maple plum crumble

The classic plum crumble recipe is given a sweet twist to make it even more perfect
Provided by: Good Food team
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.

Notes: Spiced plum & blackberry crumble recipe, Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Add 50ml water, cover with foil and bake for 1 hr. Remove the foil and

Tags:

apple and plum crumble bbc

How to make the perfect fruit crumble

Learn how to make the perfect fruit crumble. This classic pudding is wonderfully versatile, just
Duration: 4:02

Plum & apple cobbler

A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
Provided by: Mary Cadogan
Total time: 60 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

750g cooking apples (Bramley's are best)
350g ripe plums
juice of 1 lemon
100g golden caster sugar
100g self-raising flour
1 tsp cinnamon
50g butter
50g golden caster sugar
1 egg , beaten
4 tbsp milk
50g/2oz walnut pieces

Nutrition:

How to cook:

Preheat the oven to fan 160C/ conventional180C/gas 4. Butter a 1.5 litre ovenproof pie dish.
Peel, core and slice the apples. Halve, stone and quarter the plums. Put the apples in a pan with the lemon juice, sugar and 1 tbsp water. Bring to the boil, then cover and cook gently for 5 minutes. Add the plums and cook for a further 5 minutes.
Turn the fruit into the prepared dish. Tip the flour and cinnamon into a bowl, add the butter, cut into small pieces and rub in with your fingertips. Stir in the sugar, then add the egg and milk and mix lightly to a soft batter (this can be done in the food processor).
Drop tablespoonsful of the batter over the fruit, leaving gaps where the fruit peers through, then scatter over the nuts. Bake for 25-30 minutes until the topping has a crisp brown crust.

Notes: Plum crumble, Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food.

Plum and Apple Crumble

A fail-safe apple crumble recipe with plums added. Serve this autumnal dessert with custard or ice cream - it can be ready in 45 minutes.
Total time: 45 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9

Ingredients:

6 large plums
3 Bramley apples, about 500 g (1lb 2oz)
50 g (2oz) light brown soft or caster sugar
1 tsp. ground cinnamon
Finely grated zest of 1 lemon
175 g (6oz) plain flour
125 g (4oz) butter, chilled and cut into cubes
50 g (2oz) rolled oats
75 g (3oz) demerara sugar

Nutrition:

Calories: 422 calories

How to cook:

Preheat oven 200°C (180°C fan) mark 6. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, lemon zest and 5tbsp water. Cover and heat gently until apples are softening, about 5min.
Empty fruit into a shallow, ovenproof serving dish. Set aside.
To make the topping, put the flour into a bowl and rub in the butter with your fingers until the mixture resembles fine rubble. Mix in the oats and demerara sugar, then scatter the topping over the fruit.

Notes: Plum crumble recipes, Items 1 - 9 of 9 · Make plum crumble for a comforting autumnal dessert complete with ice cream. Top juicy spiced plums with a crunchy layer of oats, fruit,

Plum and Apple Crumble

This simple and delicious Plum and Apple Crumble makes the most of in-season fruit for a fresh dessert the whole family will love!
Provided by: jamjarkitchen
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,British
Number of ingredients: 14

Ingredients:

2.5 cups apples, peeled and thinly sliced
2.5 cups plums, peeled and thinly sliced
1 lemon, juice of
1/3 cup white granulated sugar
3 tbsp all-purpose or plain flour
1 tsp cinnamon
1/2 tsp ginger
pinch of salt
1/3 cup all-purpose or plain flour
1/3 cup light brown sugar
1/4 cup white granulated sugar
2/3 cup rolled oats
6 tbsp cold unsalted butter, cubed
pinch of salt

How to cook:

Preheat the oven to 375 degrees F. In a mixing bowl add all fruit filling ingredients and mix to combine. Set aside and rest for at least 5 minutes to allow the juices to release.
In another mixing bowl combine the 1/3rd cup flour, 1/3rd cup brown sugar, 1/4th cup white granulated sugar, 2/3rd cup rolled oats and a pinch of salt. Mix well. Add in cubed butter and use a pastry cutter or your hands to press or pinch the butter into the flour mixture until it is well incorporated and forms a crumbly texture.
Pour the fruit mixture into a prepared 10 inch casserole dish or cast iron skillet. Then sprinkle the crumble mixture evenly over the top. Bake at 375 degrees F for 35-40 minutes until the fruit is bubbly and the topping is a crisp golden brown. Remove from the oven and allow to rest for 5-10 minutes before serving. Serve with a drizzle of heavy cream, yogurt, whipped cream, ice cream or simply on its own. Enjoy!

Notes: Plum crumble recipe, Ingredients · 800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned · 50g light brown sugar · finely grated zest 1 orange · 1 tsp ground