Dessert - Apple Cake II recipes

Author: John Walker  

This fragrant apple cake has a touch of brown sugar, fresh apple juice and melted butter in the batter—it's irresistibly moist and delicious! This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!!

Best Apple Cake

Best Apple Cake
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.
Provided by: out of here
Total time: 80 minutes
Cook time: 50 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 13
Ingredients:
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs, beaten
  • 1 cup vegetable oil
  • 2 teaspoons vanilla
  • 3 cups finely chopped apples
  • 1/2 cup apple juice
  • 1 cup chopped walnuts
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/3 cup whipping cream
Nutrition:
  • Calories: 634.4 calories
  • Fat: 32.4 grams
  • Saturated Fat: 7.3 grams
  • Cholesterol: 65.7 milligrams
  • Sodium: 262.9 milligrams
  • Carbohydrate: 82.3 grams
  • Fiber: 2.3 grams
  • Sugar: 55.8 grams
  • Protein: 6.6 grams
How to cook:
  1. In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.
  2. In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.
  3. Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.
  4. In a small saucepan combine the brown sugar, butter and cream.
  5. Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.
Notes: Daisy's Fruitcake Recipe: How to Make It, Ingredients · 3 cups chopped peeled tart apples (about 2 large) · 2 cups sugar · 1/2 cup apple juice · 3 large eggs, room temperature · 3/4 cup vegetable oil

Grandma's cake recipe amazed everyone! Apple cake with caramel

The best ever Apple cake with caramel, with tons of apples and the best taste ever! Today I am Duration: 3:54

Apple Cake II

Apple Cake II
A nice no-added-sugar apple cake sweetened with fruit juice.
Provided by: Allrecipes Member
Total time: 100 minutes
Cook time: 75 minutes
Prep time: 25 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
  • 1 cup self-rising flour
  • ½ cup butter, cut into 1-inch chunks
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ⅝ cup chopped walnuts
  • 1 cup chopped raisins
  • 1 ½ cups grated apple
  • 3 eggs
  • ¼ cup pineapple juice
  • 1 tablespoon grated lime zest
Nutrition:
  • Calories: 324.7 calories
  • Carbohydrate: 34.1 g
  • Cholesterol: 100.3 mg
  • Fat: 19.8 g
  • Fiber: 2.7 g
  • Protein: 6.2 g
  • Saturated Fat: 8.6 g
  • Sodium: 309.4 mg
  • Sugar: 16 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Place the flour in a bowl and mix well; rub in the butter until the pieces are the size of small peas. Stir in the cinnamon and nutmeg.
  3. Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
  4. Bake in preheated oven for about 1 1/4 hours, or until a tester inserted in the center of the cake comes out clean. Turn out and cool on wire rack.
Notes: Apple Juice Cake With Chocolate Chips, Ingredients · Melted butter or cooking oil to coat pan · 1 cup sugar · 1/2 cup butter, softened · 1 large egg · 2 1/2 cups flour · 1/2 teaspoon baking

Super Duper Easy Apple Cake

Super Duper Easy Apple Cake
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by: Allrecipes Member
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 4
Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 Granny Smith apples - peeled, cored and finely diced
Nutrition:
  • Calories: 170.3 calories
  • Carbohydrate: 31.7 g
  • Cholesterol: 0.7 mg
  • Fat: 4.3 g
  • Fiber: 1 g
  • Protein: 1.7 g
  • Saturated Fat: 0.6 g
  • Sodium: 242.9 mg
  • Sugar: 18.1 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  3. Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Notes: Grandma's cake recipe amazed everyone! Apple cake with caramel, The best ever Apple cake with caramel, with tons of apples and the best taste ever! Today I am Duration: 3:54

Apple Cake

Apple Cake
This fragrant apple cake has a touch of brown sugar, fresh apple juice and melted butter in the batter—it's irresistibly moist and delicious!
Provided by: Ingrid Beer
Total time: 70 minutes
Cook time: 50 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 14
Ingredients:
  • 7 medium-small gala apples, unpeeled
  • 2 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cup brown sugar, plus 2 tablespoons, divided use
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 cup melted unsalted butter, slightly cooled
  • 2 teaspoons vanilla extract
  • 4 1/2 tablespoons sour cream
  • 1 1/2 cups powdered sugar
  • 2 tablespoons chopped walnuts (optional garnish)
Nutrition:
  • Calories: 459 calories
How to cook:
  1. Prepare the cake: preheat the oven to 350°, and mist a bundt pan, or similar style cake pan, with cooking spray.
  2. Prepare two bowls, and begin by grating the unpeeled gala apples (using a box grater) onto a work surface; then, take a handfuls of the grated apples, and squeeze as much of the juice out of them into one of the bowls as possible, and place the squeezed-out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.
  3. Strain the squeezed-out juice, and set it aside for a moment. (You will need a total of 3/4 cup of juice for the recipe, so if your apples yield more than that, feel free to drink the rest!)
  4. In a bowl, combine the flour, baking soda, baking powder, salt and ground cinnamon, and whisk to aerate and blend; set aside for a moment.
  5. To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.
  6. To the sugar/egg/butter mixture, add about 1/3 of the flour mixture, and carefully mix that until incorporated; add another 1/3, and mix to incorporate, then the final 1/3 and again mix to incorporate well.
  7. Finally, add the grated apples into the batter along with about 6 tablespoons (1/4 cup plus 2 tablespoons) of the reserved apple juice squeezed from the grated apples, and fold that in with a spatula until well blended.
  8. Pour the batter into the prepared cake pan, and bake for about 50-55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5-10 minutes.
  9. While the cake bakes, prepare your sour cream drizzle: in a small bowl, carefully combine the sour cream and the powdered sugar with a whisk until smooth, adding 1-2 tablespoons of water to reach your desired consistency; keep in fridge until ready to glaze your cake.
  10. Prepare your apple “syrup”: combine the remainder of the reserved apple juice (roughly 1/2 cup) with the remaining 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half.
  11. Once the cake is baked and has slightly cooled in the pan for about 15 minutes, carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it; pour the apple syrup/reduction over the turned-out cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb—it will continue to do so as the cake cools.
  12. Once the cake is completely cooled, pour over the sour cream drizzle, allow to set, and serve!
Notes: Apple cider bundt cake, Applesauce – If you're using store-bought applesauce, strain off some of the excess moisture through a fine mesh sieve lined with cheesecloth.
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