Apple Cake V recipes - Apple desserts

Author: Ronald Hall  

A great tasting, moist cake and a great way to use up extra apples A quick and easy apple cake. We wish we could keep one of these in the oven at all times... it smells a-maz-ing!

Apple Cake IV

Apple Cake IV
A great tasting, moist cake and a great way to use up extra apples
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 12
Ingredients:
  • 5 apple - peeled, cored and sliced
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 4 teaspoons ground cinnamon
  • 4 teaspoons baking powder
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 4 teaspoons white sugar
  • 1 teaspoon ground cinnamon
Nutrition:
  • Calories: 247.5 calories
  • Carbohydrate: 30.7 g
  • Cholesterol: 31 mg
  • Fat: 13.3 g
  • Fiber: 1.6 g
  • Protein: 3 g
  • Saturated Fat: 1.8 g
  • Sodium: 142.1 mg
  • Sugar: 20.6 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.
  2. Sift together flour, salt, cinnamon and baking powder. Set aside.
  3. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.
  4. Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.
  5. In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.
  6. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Notes: 43 Apple Recipes to Make in a 13x9 Pan, From desserts to main dishes, your favorite pan is perfect for baking the season's best recipes. · Easy Apple Cake · Make-Ahead Blintz Casserole.

Apple Cake V

Apple Cake V
A quick and easy apple cake. Moist and satisfying.
Provided by: Allrecipes Member
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 ¼ cups vegetable oil
  • 2 teaspoons vanilla extract
  • 3 eggs, beaten
  • 3 ½ cups apples, peeled and chopped
  • 1 cup chopped walnuts
  • 1 ¼ cups packed brown sugar
  • ⅓ cup milk
  • ½ cup butter
Nutrition:
  • Calories: 706.3 calories
  • Carbohydrate: 86.5 g
  • Cholesterol: 67.4 mg
  • Fat: 38.7 g
  • Fiber: 2.4 g
  • Protein: 6.7 g
  • Saturated Fat: 9 g
  • Sodium: 381.1 mg
  • Sugar: 60.2 g
How to cook:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
  3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
  4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
Notes: Gran's Apple Cake Recipe: How to Make It, My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made

Kentucky Apple Cake

Kentucky Apple Cake
Looking for an easy fall sheet cake recipe? Then look no further than this easy dessert. We wish we could keep one of these in the oven at all times... it smells a-maz-ing! There are chunks of apple in every bite. The cake is moist and has a wonderful buttery cinnamon flavor. Walnuts give the cake a nice crunch. But that glaze ... sweet and buttery it takes the cake over the top.
Provided by: Lisa Glass @Sqrlmama
Total time: 100 minutes
Cook time: 60 minutes
Prep time: 40 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 19
Ingredients:
  • CAKE
  • 2 stick(s) margarine
  • 2 cup(s) sugar
  • 2 large eggs
  • 2 1/2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1/8 teaspoon(s) salt
  • 2 teaspoon(s) cinnamon
  • 3 cup(s) finely chopped apples
  • 1 cup(s) chopped walnuts
  • 2-3 tablespoon(s) milk
  • GLAZE
  • 3/4 cup(s) sugar
  • 1/2 cup(s) margarine
  • 1/4 cup(s) buttermilk
  • 1 tablespoon(s) light corn syrup
  • 1/4 teaspoon(s) baking soda
  • 1 teaspoon(s) real vanilla extract
How to cook:
  1. Cream margarine and sugar in a bowl.
  2. Mix in eggs one at a time.
  3. In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix dry ingredients into the butter/sugar.
  4. Fold in the chopped apples, walnuts, and milk.
  5. Grease and flour a 9x13 pan. Spread apple cake batter evenly in pan.
  6. Bake at 350 degrees for 50 minutes to 1 hour, or until a toothpick comes out without raw batter on it.
  7. While the cake is baking, combine all the glaze ingredients except the vanilla in a medium pan. Stir and cook to a rolling boil. Remove from heat and add 1 teaspoon of vanilla.
  8. Pour and spread glaze over hot cake as soon as the cake is removed from the oven.
  9. Let cake cool completely before serving. The longer it sits, the better it gets!
Notes: Easy Amish Apple Cake Recipe, This delicious and easy Amish apple cake recipe is made with fresh apples in a 9 x 13 inch pan. This cake isn't overly sweet and is light enough ·

Fresh Apple Cake

Fresh Apple Cake
I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.
Provided by: Ruby Henderson @rubyh
Total time: 100 minutes
Cook time: 55 minutes
Prep time: 45 minutes
Yields: 0 servings
Number of ingredients: 12
Ingredients:
  • 1 1/4 cup(s) cooking oil
  • 2 cup(s) sugar
  • 4 - eggs, well beaten
  • 2 1/2 cup(s) plain flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) ground nutmeg
  • 2 teaspoon(s) vanilla
  • 1 cup(s) chopped pecans
  • 4 cup(s) red delicious apples, peeled, cored and cut into medium sized chunks
How to cook:
  1. Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
  2. Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
  3. Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!
Notes: Cinnamon Apple Cake Recipe: How to Make It, After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times
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