Cake - Apple crumble cake tray bake recipes

Author: Coleen Castillo

A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top! My 'day-before-a-food-shop' saviour is this amazingly simple Apple Crumble Traybake.

Apple Crumble Traybake Cake!
Apple Crumble Traybake
Apple Crumble Cake
The Best Apple Crumb Cake Recipe
How to make apple crumble for Christmas cake?
How to bake an apple cake?
What temperature do you bake an apple crumble?
How to bake apple and cinnamon traybake?

Apple Crumble Traybake Cake!

A Delicious Spiced Apple Crumble Traybake Cake with a Sweet Apple & Cinnamon Sponge, and a Homemade Crumble on top!
Provided by: Jane's Patisserie
Total time: 105 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 20 servings
Cuisine: Cake
Number of ingredients: 13

Ingredients:

120 g Plain Flour
60 g Caster Sugar
60 g Unsalted Butter
500 g Cooking Apples ((peeled & chopped weight))
300 g Unsalted Butter/Stork
300 g Light Brown Sugar ( (50g extra for the apples))
300 g Self Raising Flour
6 medium Eggs
1 tsp Vanilla
1 tsp Ground Cinnamon
100 g Icing Sugar
1-3 tbsp Water
1/2 tsp Ground Cinnamon

Nutrition:

How to cook:

For the Crumble
Rub together the Sugar, Flour and Butter until the mixture resembles bread crumbs, leave to the side for now.
For the Cake
Preheat your oven to 180C/160C Fan and line a 9x13" Traybake Tin.
Peel and core the Apples, cube the apples into about 2cm pieces.
Put the apples into a bowl, and cover with 50g of Light Brown Sugar. Mix it up so all the apple pieces are covered and leave to the side.
Beat together the Butter/Stork and Sugar until light and fluffy.
Add in the flour, eggs, vanilla and cinnamon and beat till smooth. Fold through the apple mixture and pour the mixture into the tin!
Sprinkle the crumble mixture onto the cake!
Bake in the oven for 50-60 minutes or until baked through (Can take a little less, or a little more than an hour - depends on your oven, see tips below)
Leave the cake to cool in the tins for 10-15 minutes and then transfer to a rack to cool completely.
For the Decoration
Once the cake has cooled - stir together the Icing Sugar and Cinnamon, and then as much water as you like - I like it thick and drizzly!
Enjoy!

Notes: Raspberry & apple crumble squares recipe, Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm cake tin with baking parchment. Put the apple in a small pan with 2 tbsp water. Cook for a few mins or until the apple starts to soften. STEP 2. …

Tags:

apple crumble cake tray bake

Apple Crumble Traybake

When it's looking dire in the fridge and a desperate need for cake is taking over, some people resort to making a simple Victoria Sponge or Vanilla Cupcakes. My 'day-before-a-food-shop' saviour is this amazingly simple Apple Crumble Traybake.
Provided by: Ieva
Total time: 60 minutes
Cook time: 40 minutes
Prep time: 20 minutes
Yields: 9 servings
Cuisine: British,Eastern European
Number of ingredients: 10

Ingredients:

200 g plain flour
½ tsp baking powder
100 g butter (room temperature, cubed)
90 g brown sugar
½ tsp cinnamon
1 small egg
2 tbsp jam (plum, raspberry, rhubarb or cherry)
3-4 apples (cored and thinly sliced)
¼ lemon (juice only)
1-2 tbsp brown sugar

Nutrition:

How to cook:

Preheat the oven to 180°C Fan. Line a baking tray with baking parchment with sides overhanging slightly so it's easier to lift the traybake out later.
In a large mixing bowl, mix flour and baking powder. Cube room temperature butter and rub it into the flour with your fingertips.
Add sugar, cinnamon and a pinch of salt and mix. Then crack an egg in and mix with your hands until large clumps of dough form, squeezing the dough to help the process along.
Tip half of the mixture into a baking tray and press down to cover the whole surface. Spread the jam of your choice on top in a thin layer
Core your apples, and peel them if their skins are tough. Slice the apples very thinly and start layering them on top of your jam, sprinkling with some brown sugar in between layers. You should get 2-3 layers.
Sprinkle the rest of the buttery mixture to create a crumble top.
Bake in the centre of the oven for 40 minutes until the top is golden brown. Cool then lift out and cut into portions to serve with tea or coffee! Or serve warm with a scoop of vanilla ice cream!

Notes: Apple Crumble - Amanda's Cookin', Spread the apples in the prepared baking dish. In a medium mixing bowl, stir to combine flour, oats, brown sugar, baking powder, and cinnamon. …

Apple Crumble Cake

The most delicious Apple Crumble Cake recipe ever! A simple tea cake layered with slices of apple and topped with a sweet and crunchy crumble.
Provided by: Lucy - Bake Play Smile
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: cakes and cupcakes
Number of ingredients: 12

Ingredients:

Nutrition:

How to cook:

Notes: Berry crumble traybake recipe, Method. Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). In a saucepan combine the fruit with 50ml/2fl oz water. Bring the

The Best Apple Crumb Cake Recipe

The Best Apple Crumb Cake - the apple crumb cake of your dreams! With tons of apples and the best crumb topping ever!
Provided by: Anna
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 20

Ingredients:

3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup + 2 Tablespoons of milk
3/4 teaspoon pure vanilla extract
1/4 cup + 2 teaspoons vegetable or canola oil
1 large egg
2 to 3 medium apples (washed, peeled, cored and sliced ( I used Red Delicious and Golden Delicious))
2 Tablespoons granulated sugar
1/2 teaspoons ground cinnamon
1 Tablespoon apple cider vinegar
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter (melted and cooled)
1 and 1/2 cup all-purpose flour

Nutrition:

How to cook:

Grease and flour an 8" round springform pan. Set aside.
Preheat oven to 375 degrees F.
to make the topping:
In a medium bowl, whisk together both sugars, cinnamon, salt and flour. Add melted butter and fluff with fork until mixtures creates crumbs. Set aside.
to make the cake:
In a medium mixing bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda and salt. In a large measuring cup, mix together milk, vanilla, oil and egg. Whisk until smooth.
Add the wet ingredients to the dry ingredients and stir with a wooden spoon. Do not over mix. Few lumps in the batter are okay.
Pour the cake batter into the prepared pan.
In a medium bowl, toss together apple slices with two tablespoons of sugar, 1/2 teaspoon of cinnamon and the apple cider vinegar. Set aside.
Arrange apple slices over the batter.
Sprinkle crumb topping over the apples covering completely.
Bake the cake for 30 to 35 minutes or until the topping is golden brown.
Let cool completely in the pan.
Transfer onto a serving plate or stand. Slice and serve.
Keep in a covered container for up to 4 days.

Notes: The Best Apple Crumb Cake, In a medium bowl, toss together apple slices with two tablespoons of sugar, 1/2 teaspoon of cinnamon and the apple cider vinegar. Set aside. Arrange …