Dessert - Apple crumble muffins donna hay recipes

Author: James Munson

Dessert Breakfast Desserts Snacks Christmas dessert recipes

Apple Crumble Muffins is a delicious anytime treat of moist apple cake with buttery crumble and sweet icing. Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze.

Apple Crumble Muffins
Apple Crumble Muffins
Apple Crumble Muffins
Apple Crumble Muffins Recipe
How to make apple crumble muffins?
What are Apple muffins made out of?
What temperature do you bake apple muffins at?
How do you make apple and rhubarb muffins?

Apple Crumble Muffins

Apple Crumble Muffins is a delicious anytime treat of moist apple cake with buttery crumble and sweet icing. A great muffin recipe for fall!
Provided by: Donna Elick
Total time: 37 minutes
Cook time: 22 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 19

Ingredients:

2 Cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup light brown sugar
2 eggs
2 teaspoon vanilla extract
2 Granny Smith apples (1 grated and 1 diced, 1 cup of each)
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons unsalted butter (melted)
1 cup powdered sugar
4 tablespoons milk (or heavy cream, divided)

Nutrition:

How to cook:

Preheat oven to 375°F (190°C). Grease a 12 cup muffin pan, or line it with muffin wrappers.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Pour half of the dry mixture into the wet mixture and mix until combined. Pour the remaining dry mixture in and continue mixing until combined. Fold in the apples with a spatula or spoon.
Spoon the mixture into the prepared muffin pan or use a cookie scoop, filling the muffin wells about 3/4 of the way full. Set aside.
Crumble
In a medium sized bowl, whisk together the crumble ingredients: flour, both sugars, and cinnamon. Using a fork, mix in the melted butter until large crumbs start to form. Don’t over mix. Spoon the crumble on top of the batter and lightly press down to help them stick.
Bake 20-22 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow muffins to sit in pan for 5 minutes, then transfer to a wire rack to cool completely.
Icing
Whisk the powdered sugar and 2 tablespoons milk (or cream) together until combined and smooth, if the icing needs to be thinner, then add the remaining 1-2 tablespoons milk. and mix until the desired consistency is reached. Drizzle icing over muffins and serve warm.
Store covered at room temperature.

Notes: Donna hay - Donna Hay apple crumble, donna hay. May 31, 2018 ·. This easy apple crumble might be just the thing to warm and comfort. Watch the video to see it come together. …

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apple crumble muffins donna hay

Easy apple crumble

Who doesn't love apple crumble ? It's one of my favourite desserts so easy and so yum!For the full recipe: http://www.donnahay.com.au/recipes/desserts-and-

Apple Crumble Cake | How to Make the BEST EVER

The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble

Apple Crumble Muffins

Fluffy apple studded muffins with a mile-high streusel topping.
Provided by: Sam Merritt
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 16

Ingredients:

1 cup all-purpose flour ((125g))
¾ cup brown sugar (light or dark is fine, I usually use light) (tightly packed (150g))
2 Tablespoons granulated sugar
1 ½ teaspoon ground cinnamon
6 Tablespoons salted butter (melted)
½ cup canola oil (vegetable oil would also work (120ml))
½ cup firmly packed light brown sugar ((100g))
¼ cup granulated sugar ((50g))
½ cup buttermilk (or ½ Tbsp vinegar or lemon juice stirred into ½ cup milk and allowed to sit for 5 minutes) ((120ml))
2 large eggs (lightly beaten)
1 ½ teaspoons vanilla extract
2 cups all-purpose flour ((250g))
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cup peeled and chopped apples

Nutrition:

How to cook:

Preheat oven to 375 F (190C) and line a 12-count muffin tin with paper liners (or grease and flour).
Crumble
Prepare the crumble first by whisking together flour, sugars and cinnamon.
Pour the melted butter into the mixture and, using a fork, stir until crumbles form. Set aside.
Muffins
In medium-large bowl, whisk together oil, brown sugar, granulated sugar, and buttermilk. Whisk well until all ingredients are well combined (about 1 minute).
Add eggs, whisking until combined.
Stir in vanilla extract.
In separate, medium-sized bowl, stir together flour, baking powder, cinnamon and salt.
Gradually stir flour mixture into wet mixture until just combined (do not over-mix!).
Gently fold in apple pieces.
Divide batter into prepared muffin tins (filling each about ¾ of the way full).
Top with crumble topping, splitting evenly among muffins.
Bake on 375F (190C) for 25 minutes (toothpick inserted in center should come out mostly clean with no wet batter on it).
Allow muffins to cool before eating.

Notes: Apple Crumble Cake | How to Make the BEST EVER, The best ever apple crumble cake of your dreams, with tons of apples and the best crumb topping ever! Today I am sharing this amazing best ever apple crumble

Apple Crumble Muffins

Apple Crumble Muffins filled with apple pie filling and topped with streusel and a vanilla glaze. They are soft and mildly sweet, making the perfect coffee time treat, snack, or breakfast.
Provided by: Denise Browning
Total time: 55 minutes
Cook time: 20 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 19

Ingredients:

2 cups all-purpose flour
1 Tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 large eggs (at room temperature)
1 cup granulated sugar
1 cup Greek yogurt (full fat)
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups apple pie filing ((CHOPPED) If making filling from scratch, SEE RECIPE IN THE NOTES)
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup light brown sugar
6 Tablespoons unsalted butter (cold and cut into small pieces)
1 teaspoon cinnamon
1 cup powdered sugar
1 tbsp whole milk
¼ teaspoon vanilla extract

Nutrition:

How to cook:

Preheat the oven to 400° F (204° C). Line a standard muffin pan with paper liners and set it aside.
Make the crumble topping: In a small bowl, stir together flour, granulated sugar, brown sugar, and cinnamon. Then add the small pieces of cold butter. Mix with your hands until crumbly (and the crumble are pea-size), cover, and chill in the fridge until ready to use.
Make the muffins: In a large bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
In the bowl of a stand mixer, mix together eggs and granulated sugar until combined. Then mix in Greek yogurt, oil, and vanilla extract until the batter becomes pale yellow.
Mix in the flour mixture into the batter until homogeneous and thick.
Spoon batter into prepared muffin tin, filling 1/2 of each cup. Tap the pan onto a countertop to set the batter. Add a heaping Tablespoon of the chopped apple pie filling in each cup, and gently press the apples into the batter using the back of a spoon. Top the filling of each cup with a Tablespoon of the batter and then with the crumble topping.
Place the muffin tin on the middle rack of the oven and reduce the oven temperature to 375° F (or 190° C). Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean.
Place the pan on a wire rack and let the muffins cool for 5 minutes while you make the glaze.
For the glaze, whisk together powdered sugar, milk, and vanilla extract until homogeneous and smooth. If needed, add more powdered sugar (if too thin) or more milk (if too thick). Drizzle over warm muffins and let it set.

Notes: Donna Hay's Simple Apple & Blueberry Cake, Instructions. Preheat your oven to 160 degrees. Place flour, sugar, butter, vanilla, eggs and milk in the bowl of an electric mixer and beat until just …

Apple Crumble Muffins Recipe

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich cinnamon crumble topping.
Provided by: TheCookingFoodie
Total time: 57 minutes
Cook time: 45 minutes
Prep time: 12 minutes
Yields: 12 servings
Cuisine: World
Number of ingredients: 13

Ingredients:

How to cook:

1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.3. In a separate bowl, combine flour, baking powder, sugar and salt.4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.5. Pour the wet mixture into the dry mixture and mix until combined.6. Scoop the batter into muffin cups until 3/4 full.7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.9. Let cool before serving.

Notes: Apple Cinnamon Crumb Muffins, Make the crumb topping: Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. …