Dessert - Apple crumble using porridge oats recipes

Author: Bob Kimbrough  

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters These are healthy apple crumble oatmeal bowls with caramelized apples and pecan crumble on top. Quick, easy, healthy apple crumble recipe, filled with baked apple chunks then topped with a delicious crunchy topping made with oats, walnuts, and loads of fall flavors.

Easy Oatmeal Apple Crumble

Quick, easy, healthy apple crumble recipe, filled with baked apple chunks then topped with a delicious crunchy topping made with oats, walnuts, and loads of fall flavors.
Provided by: Rena
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• ¾ Cup Old-fashioned oats
• ¼ Cup Walnuts (roughly chopped)
• 1 Tsp Ground Cinnamon
• 3 Tbsp Maple Syrup
• 1½ Tbsp Coconut Oil
• 6 Cups Small-diced Apples of choice
• 2 Tbsp Cornstarch
• 1½ Tsp Ground Cinnamon
• ⅛ Tsp Ground Nutmeg

Nutrition:

• Calories: 205 kcal
• Carbohydrate: 35 g
• Protein: 2 g
• Fat: 7 g
• Saturated Fat: 3 g
• Sodium: 3 mg
• Fiber: 5 g
• Sugar: 19 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350°F, and coat a 2 quarts casserole dish with nonstick cooking spray.
2. In a mixing bowl combine together the oats, walnuts, cinnamon, maple syrup, and coconut oil. Using your fingers stir until crumbly.
3. In another bowl, toss the apples with the cornstarch, cinnamon, and nutmeg, until evenly coated.
4. Transfer the filling to the prepared dish, and gently press down with a spatula. Sprinkle evenly with the oatmeal topping.
5. Bake at 350°F for 25-35 minutes or until the apples are tender and tops are crisp. Enjoy!

Notes: Apple crumble with oats, quick and easy dessert, Apple crumble with oats,quick and easy dessert This recipe is an all-time favourite of those Duration: 6:09

Tags:

breakfast apple crumble oatmeal bowl easy apple crumble with oats recipe apple crumble with oats recipe healthy breakfast apple crumble oatmeal bowl apple crumble using porridge oats

5 Minutes Apple Crumble with Oats (Super TASTY)

5 Minutes Apple Crumble with OatsThis Apple Crumble was unreal I've had for breakfast 3 Duration: 0:48

HEALTHY APPLE CRUMBLE WITH OATS

How to Make the Easiest Apple Crumble with Julia Collin Davison · Quick and easy Apple Duration: 3:22

Apple crumble with oats, quick and easy dessert

Apple crumble with oats,quick and easy dessert This recipe is an all-time favourite of those Duration: 6:09

Easy Apple Crumble With Oats Recipe

Easy Apple Crumble With Oats Recipe – How to make a gluten free apple crumble dessert with an oat topping without flour.
Provided by: Jolene Sloam
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Dessert
Number of ingredients: 6

Ingredients:

• 1.1lbs/500g Apples
• 1.76oz/50g Unsalted Butter
• 1 Cup Rolled Oats
• 1/2 teaspoon Ground Cinnamon
• 1/4 Cup Coconut Sugar or Brown Sugar
• 1/4 Cup Maple Syrup

Nutrition:

• Calories: 93 calories

How to cook:

1. Preheat the oven to 350F/180C, get out a square baking dish and grease it well.
2. Peel and chop the apples into bite sized pieces and place into the prepared baking dish.
3. Melt the butter and set aside to cool while you prep the rest of the crumble topping.
4. In a bowl combine the oats, cinnamon and sugar until well mixed.
5. Add in the maple syrup and melted butter and stir until fully incorporated.
6. Place the crumble topping on top of the prepared apples, covering the dish to each corner.
7. Move the crumble dish to the preheated oven and bake for 25 to 30 minutes or until golden and cooked through.
8. Serve as is or with cream, whipped cream or ice cream.

Notes: Apple crumble porridge, Instructions · Heat butter/coconut oil in a medium-sized pot on medium heat. Add apples, raisins/sultanas and cinnamon and cook, stirring frequently, for 2

Apple flapjack crumble

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters
Provided by: Mary Cadogan
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: British
Number of ingredients: 9

Ingredients:

• 1.1kg eating apples , such as Coxes
• 3-4 tbsp apricot jam
• juice 1 large orange
• 140g porridge oats
• 100g plain flour
• 1 tsp ground cinnamon
• 100g butter
• 100g light muscovado sugar
• 1 tbsp golden syrup

Nutrition:

• Calories: 447 calories
• Fat: 16 grams fat
• Saturated Fat: 9 grams saturated fat
• Carbohydrate: 75 grams carbohydrates
• Sugar: 45 grams sugar
• Fiber: 6 grams fiber
• Protein: 6 grams protein
• Sodium: 0.33 milligram of sodium

How to cook:

1. Heat oven to 190C/fan 170C/gas 5. Peel, core and thinly slice the apples and mix with the jam and orange juice. Spread evenly over a buttered 1.5-litre ovenproof dish, not too deep.
2. Mix the oats, flour and cinnamon in a large bowl. Add the butter in small chunks and rub in gently. Stir in the sugar and rub in again. Drizzle over the syrup, mixing with a knife so it forms small clumps. Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up. Cool for 10 mins, then serve with custard, cream or ice cream.

Notes: Oat apple crumble - Italian recipes by GialloZafferano, To make oat apple crumble, start by preparing the crumble: place the wholegrain flour, rolled oats 1, granulated sugar ; along with the cold and diced butter 4

Healthy Breakfast Apple Crumble Oatmeal Bowl

These are healthy apple crumble oatmeal bowls with caramelized apples and pecan crumble on top. A comforting vegan breakfast!
Provided by: Shanika | Orchids + Sweet Tea
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 16

Ingredients:

• 1 cup thick-cut Rolled oats, GF
• 4 cups Almond milk ((You can use your fave plant-based milk!))
• 1/4 cup Agave syrup
• 1 Tbsp vanilla extract
• 1 Tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp sea salt
• 2 medium Gala apples, cubed into medium chunks (skin on)
• 1 Tbsp ground cinnamon
• Pinch of sea salt
• 1 Tbsp pure maple syrup
• 1 tsp Extra virgin olive oil
• 1 cup thick-cut Rolled oats, GF
• 1/2 cup pecans, chopped
• 1 Tbsp vegan butter, melted
• 2 tsps pure maple syrup

How to cook:

1. TO MAKE THE APPLES + CRUMBLE:
2. Preheat the oven to 400 degrees Fahrenheit and lightly grease a medium skillet (10-inch) with melted vegan butter or olive oil.
3. In a bowl, add together the chopped apples, cinnamon, salt, maple syrup, and olive oil, mixing until combined and apples are coated. Set aside.
4. In a separate bowl, add the oats, chopped pecans, melted butter, and maple syrup, mixing until wet and crumble can be pressed together.
5. Add the apple mixture to the prepared skillet and top with crumble, evenly spreading everything out. Bake for 20-25 minutes or until crumble is golden brown and crisp and apples are tender.
6. TO MAKE THE OATMEAL:
7. Add oats, milk, cinnamon, nutmeg, and sea salt to a medium saucepan over medium-high heat, stirring until everything is combined. Bring to a boil, then reduce heat to low so that everything simmers for 8-10 minutes, stirring occasionally.
8. Once done, oats should thicken and become swollen + fluffy and creamy with half the the liquid still remaining. Stir in the Agave and vanilla and let simmer for an additional 1-2 minutes before removing it from heat.
9. To serve, portion oatmeal into serving bowl(s) and top with apple crumble, and a light drizzle of Agave or maple syrup, if desired.
10. Bon Appetit!

Notes: Irish Oaty Apple Crumble | Donal Skehan, Preheat the oven to 190°C/375°F/Gas Mark 5. · In a large baking tin, toss the apples with the flour, sugar and lemon juice until combined. · Bake