Dessert - Apple dumplings with canned biscuits recipes
Author: Herbert Picard
Apple pie filling and caramel tucked inside a golden-brown, flaky biscuit and coated with cinnamon and brown sugar. Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!
Caramel Apple Pie Dumplings
These Caramel Apple Pie Dumplings are an absolutely melt-in-your-mouth, warm, gooey, and oh-so-delicious dessert! Apple pie filling and caramel tucked inside a golden-brown, flaky biscuit and coated with cinnamon and brown sugar.
Provided by: Jennifer Debth
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Provided by: Jennifer Debth
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1/4 cup dark brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter (melted)
- 1/2 tablespoon vanilla extract
- 1/2 cup canned apple pie filling (roughly chopped)
- 1/2 cup old fashioned caramel dip
- 1 (16 oz can) refrigerated biscuits (should contain 8 biscuits)
- vanilla ice cream, caramel sauce, and pecans for serving
Nutrition:
- Serving Size: 1 dumpling
- Calories: 337 kcal
- Carbohydrate: 48 g
- Protein: 4 g
- Fat: 15 g
- Saturated Fat: 5 g
- Cholesterol: 16 mg
- Sodium: 593 mg
- Fiber: 1 g
- Sugar: 11 g
- Cinnamon Sugar Topping
- Whisk together brown sugar, cinnamon, butter, and vanilla in a small bowl. Set aside.
- Caramel Apple Pie Dumplings
- Preheat oven to 375 degrees F and grease a 6-slot jumbo muffin tin with cooking spray. Set aside.
- Mix apple pie filling and caramel dip together in a small bowl.
- Working with one biscuit at a time, flatten the dough on a clean work surface.*
- Top with 2 tablespoons caramel apple filling.
- Pull the sides of the dough up and over the filling and pinch the seams together.* Use your hands to shape the biscuit into a ball.
- Place in the prepared pan, seam side down.
- Repeat with remaining dough to fill the 5 remaining slots. Place the leftover 2 biscuits in the fridge until ready to bake.
- Sprinkle the biscuits evenly with the cinnamon sugar topping. Be sure to reserve some for the remaining 2 biscuits.
- Bake in preheated oven for 15-20 minutes or until the biscuits are cooked through. 18 minutes was perfect for me!
- Remove from oven and cool slightly.
- Remove from muffin tin and repeat above steps for the remaining two biscuits.
- Serve warm with a drizzle of caramel, pecans, and ice cream or whipped cream, then devour!
Apple Biscuit Dumplings
Provided by: Jan D'Atri
Yields: 0 servings
Number of ingredients: 10
Yields: 0 servings
Number of ingredients: 10
Ingredients:
- 4 large apples ((makes 24 wedges))
- 1 can Pillsbury Grand Biscuits ((8 biscuits, divided in half))
- 8 tablespoons butter ((1 cube))
- 1 cup white or brown sugar
- 1 cup water
- 1 can 7-up ((7.5 or 12 ounce can))
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pinch salt
How to cook:
- Peel, core and slice apples into wedges, slicing each half into thirds to make approximately 24 wedges. Soak apple sliced in 7-up. Meanwhile, make caramel syrup. In a medium pan, melt butter, brown sugar, water, 7-up from apples, vanilla, cinnamon, nutmeg and a pinch of salt. Bring to a boil and cook for about 5 minutes. (syrup will be runny.) Set aside to cool. Make dumplings. Pull apart each biscuit to make two discs. Stretch the dough out enough to cover one apple wedge. With tongs or a fork, dunk apple wedge into caramel syrup and place on biscuit disc. Pinch seems around apple wedge (pot sticker or half moon style) to completely seal. Place dumpling in a 11 x 17 inch baking pan. Repeat until all apples and dough make dumplings. (You will have leftover apples.) Pour syrup over and around dumplings reserving 1/2 cup of liquid. Bake at 350 degrees for about 25-30 minutes. IMPORTANT! To get the glaze over the dumplings, brush reserved 1/2 cup syrup over dumplings several times during cooking process. When dumplings are done, serve warm with vanilla ice cream or whipped cream.
Trisha Yearwood Apple Dumplings
Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!!
Provided by: Flavorite
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Provided by: Flavorite
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 2 Granny Smith apples
- 1 lemon
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/4 teaspoon vanilla extract
- 8 canned buttermilk biscuits
- 4 teaspoons ground cinnamon
Nutrition:
- Calories: 331 calories
- Carbohydrate: 58 grams carbohydrates
- Cholesterol: 2 milligrams cholesterol
- Fat: 10 grams fat
- Fiber: 3 grams fiber
- Protein: 4 grams protein
- Saturated Fat: 3 grams saturated fat
- Serving Size: 1 Dumpling
- Sodium: 349 grams sodium
- Sugar: 29 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 7 grams unsaturated fat
- Preheat the oven to 375 degrees F.
- Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apple slices to keep from turning brown.
- In a medium saucepan, mix 1 cup water, 3/4 cup of the sugar, the butter and vanilla. Bring the sugar mixture to a boil over medium heat.
- Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9- by 12- by 2-inch casserole dish. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with the cinnamon and sprinkle the mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.
5 Ingredient Apple Dumplings
We can’t imagine a more simple process to baking something so delicious!
Total time: 60 minutes
Yields: 6 servings
Number of ingredients: 5
Total time: 60 minutes
Yields: 6 servings
Number of ingredients: 5
Ingredients:
- 2 (8oz) cans refrigerated crescent rolls
- 1 (20oz) can apple pie filling
- 1 cup (2 sticks) unsalted butter, room temperature
- 3 tablespoons brown sugar
- 1 can lemon-lime soda
How to cook:
- Preheat oven to 350°F and lightly grease a 13" x 9" baking dish with butter or non-stick spray.
- Unpack crescent rolls and separate into pre-cut triangles.
- Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.
- Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.
- In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.
- Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll - do not pour over top of rolls.
- Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Serve warm and topped with whipped cream or vanilla ice cream.
