Breakfast - Apple German Pancake recipes
Author: Lloyd Sabella
This easy German pancake recipe is made in a cast iron skillet and dusted with powdered sugar. Apple German Pancake, also known as a Dutch Baby Pancake, made with flour, milk, eggs and fresh apples.
Dutch Apple Pannekoeken Bisquick
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Provided by: adena mangis
Total time: 38 minutes
Cook time: 23 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 7
Provided by: adena mangis
Total time: 38 minutes
Cook time: 23 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 medium cooking apples, peeled and thinly sliced (2 cups)
- 1/3 cup water
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 cup Bisquick baking mix
- 2 eggs
Nutrition:
- Calories: 160 calories
- Fat: 7.1 grams
- Saturated Fat: 3.4 grams
- Cholesterol: 80.9 milligrams
- Sodium: 182.5 milligrams
- Carbohydrate: 21.8 grams
- Fiber: 1.4 grams
- Sugar: 14.9 grams
- Protein: 3.1 grams
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
Tags:
Apple German Pancake
Apple German Pancake, also known as a Dutch Baby Pancake, made with flour, milk, eggs and fresh apples. The apples add so much flavor to this classic German pancake recipe!
Provided by: Jessica & Nellie
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Provided by: Jessica & Nellie
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 2 apples (peeled, cored and thinly sliced)
- 4 Tbsp butter (divided)
- 4 Tbsp sugar (divided)
- ¼ tsp cinnamon
- 3 eggs
- ½ cup milk
- ½ cup flour
How to cook:
- Preheat oven to 425°.
- Smear 2 tablespoons of butter in the bottom of a pie dish or oven proof skillet. Cover bottom with apples and then sprinkle with cinnamon and 2 tablespoons sugar. Bake for 10 minutes.
- Mix eggs, milk, flour and the remaining 2 tablespoons of sugar. Pour over the baked apples.
- Melt the remaining 2 tablespoons of butter and pour butter over everything else in the pan.
- Bake 15 minutes or until browned and puffy. Sprinkle with powdered sugar and serve hot.
German Oven Pancakes (Dutch Baby) with Cooked Apples
But I especially love this German Oven Pancake... Why?! Because you need only a few simple ingredients and 5 minutes of prep time. No standing at the stove, flipping endless amounts of pancakes, just pour the batter in a baking pan, and in 20 minutes you've got yourself one big, tasty pancake. Perfect!
Provided by: Mihaela K. Sebrek
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 14
Provided by: Mihaela K. Sebrek
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 2 servings
Number of ingredients: 14
Ingredients:
- 3 tablespoons butter
- 3 eggs
- 70 grams granulated sugar ((1/3 cup, 2.4 oz))
- 1 teaspoon vanilla extract
- 160 ml milk ((2/3 cup, 5.4 fl oz))
- 80 grams all-purpose flour ((2/3 cup, 3 oz))
- pinch of salt
- 2 large apples (cored, peeled and sliced)
- 2 tablespoons butter
- 60 ml water ((1/4 cup))
- 60 gram brown sugar ((1/4 cup) packed)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon corn starch + 3 tablespoons water
How to cook:
- Preheat oven to 220°C (425°F).
- In a large bowl (using hand or stand mixer, you can also use blender) beat eggs until frothy. Add sugar, vanilla extract, milk salt and flour and mix until blended.
- Add butter in baking pan or cast iron skillet, put in the oven until butter is melted.
- Pour batter over butter and bake around 20 minutes or until golden brown and puffy.
- Serve immediately with your favorite topping or confectioners sugar.
- Apples:
- In a medium skillet on medium-low heat melt butter. Add sliced apples and cook for 5 minutes. Add water, sugar, vanilla and cinnamon. Stir to combine.
- Disolve corn starch in 3 tablespoons water and add to the apples. Bring to a boil and cook until sauce thickens. Serve ( don't overcook apples!).
German Pancake with Apples
This easy German pancake recipe is made in a cast iron skillet and dusted with powdered sugar. It's a lovely, lightly sweet option for breakfast or brunch!
Provided by: Kate
Total time: 23 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: German
Number of ingredients: 8
Provided by: Kate
Total time: 23 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: German
Number of ingredients: 8
Ingredients:
- 3 tablespoons butter, (divided)
- 2 apples, (peeled and sliced)
- 3 eggs
- ½ cup milk
- ½ cup flour
- 2 tablespoons sugar
- ¼ teaspoon salt
- Powdered sugar for sprinkling
Nutrition:
- Calories: 268 kcal
- Carbohydrate: 32 g
- Protein: 7 g
- Fat: 13 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Cholesterol: 149 mg
- Sodium: 206 mg
- Fiber: 3 g
- Sugar: 17 g
- Unsaturated Fat: 5 g
- Serving Size: 1 serving
- Preheat oven to 400°F. Place two tablespoons of the butter into a 10-inch skillet, and place in the oven until the butter has melted (3–4 minutes). Add the apple slices, toss to coat with the butter, and cook for 5 minutes longer.
- While the apples are cooking, melt the remaining tablespoon of butter in the microwave.
- Then, whisk together the remaining melted butter, eggs, milk, flour, sugar, and salt until smooth.
- Remove the skillet from the oven and immediately pour the flour mixture over the top. Return to the oven and bake for 17–20 minutes, or until golden brown on the edges.
- Sprinkle with powdered sugar and serve.
