Dessert - Apple Pie Cake recipes

Author: Linda Lee  

Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! It's all made easier with Betty Crocker™ cake and frosting.

Easy Apple Cake

Easy Apple Cake
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by: Betty Crocker Kitchens
Total time: 115 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 6
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ spice cake mix
  • 1 can (21 oz) apple pie filling
  • 3 eggs
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Cool Whip frozen whipped topping, thawed, if desired
Nutrition:
  • Calories: 110 calories
  • Carbohydrate: 21 g
  • Cholesterol: 55 mg
  • Fat: 1/2
  • Fiber: 0 g
  • Protein: 2 g
  • Saturated Fat: 1 g
  • Serving Size: 1 Serving
  • Sodium: 55 mg
  • Sugar: 17 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  2. In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  3. Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Notes: Gluten-Free Apple Cake Recipe, 1 box Betty Crocker™ Gluten Free yellow cake mix · 1 stick margarine, softened · 1/3 cup water · 3 eggs · 1 teaspoon ground cinnamon · 1/4 teaspoon ground allspice

Apple Pie Cake

Apple Pie Cake
Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.
Provided by: Bree Hester
Total time: 95 minutes
Prep time: 30 minutes
Yields: 12 servings
Number of ingredients: 12
Ingredients:
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, cut into small pieces
  • 6 apples, peeled, thinly sliced
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
Nutrition:
  • Calories: 400 calories
  • Carbohydrate: 60 g
  • Cholesterol: 65 mg
  • Fat: 3 1/2
  • Fiber: 1 g
  • Protein: 3 g
  • Saturated Fat: 7 g
  • Serving Size: 1 Serving
  • Sodium: 390 mg
  • Sugar: 36 g
  • Trans Fat: 0 g
How to cook:
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  2. In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  3. In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  4. In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  5. Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  6. Bake 45 to 50 minutes. Cool completely, about 2 hours.
Notes: Skinny Fresh Apple Cake Recipe, In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients

Chunky Apple Cake with Browned Butter Frosting

Chunky Apple Cake with Browned Butter Frosting
Show ‘em some fresh-from-the-oven love with this cinnamon-spiced cake filled with walnuts and hearty chunks of apple. The icing on top? Creamy vanilla browned butter frosting.
Provided by: Betty Crocker Kitchens
Total time: 180 minutes
Prep time: 25 minutes
Yields: 16 servings
Number of ingredients: 14
Ingredients:
  • 1 cup butter or margarine, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups coarsely chopped peeled baking apples (3 medium)
  • 1 cup chopped walnuts
  • 1/2 cup butter (do not use margarine)
  • 3 1/4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 to 3 tablespoons milk
Nutrition:
  • Calories: 670 calories
  • Carbohydrate: 91 g
  • Cholesterol: 115 mg
  • Fat: 6 grams
  • Fiber: 2 g
  • Protein: 6 g
  • Saturated Fat: 16 g
  • Serving Size: 1 Serving
  • Sodium: 490 mg
  • Sugar: 68 g
  • Trans Fat: 1 g
How to cook:
  1. Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour.
  2. In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, until blended. Stir in 1/2 teaspoon vanilla. Stir in flour, baking soda, salt and cinnamon. Stir in apples and walnuts. Spoon into pan.
  3. Bake 50 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour 30 minutes.
  4. In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown. Gradually beat in powdered sugar with spoon. Stir in 1 teaspoon vanilla and enough milk until frosting is smooth and desired spreading consistency. Generously spread frosting over top and partially down side of cake. To serve, cut cake with serrated knife.
Notes: 3-Ingredient Apple Dump Cake Recipe, Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. · 2. Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute

Warm Caramel Apple Cake

Warm Caramel Apple Cake
Serve this yummy apple upside-down cake warm from the oven. It's all made easier with Betty Crocker™ cake and frosting.
Provided by: Betty Crocker Kitchens
Total time: 85 minutes
Prep time: 30 minutes
Yields: 15 servings
Number of ingredients: 13
Ingredients:
  • 1/2 cup butter or margarine
  • 1/4 cup whipping cream
  • 1 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1/4 teaspoon apple pie spice
  • 2/3 cup Betty Crocker™ Whipped fluffy white frosting
  • 1/2 cup Cool Whip frozen whipped topping, thawed
  • Caramel topping, if desired
Nutrition:
  • Calories: 380 calories
  • Carbohydrate: 49 g
  • Cholesterol: 65 mg
  • Fat: 3 1/2
  • Fiber: 1 g
  • Protein: 2 g
  • Saturated Fat: 8 g
  • Serving Size: 1 Serving
  • Sodium: 280 mg
  • Sugar: 35 g
  • Trans Fat: 1 g
How to cook:
  1. Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
  2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
  3. Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.
  4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
Notes: Slow-Cooker Apple Cake Recipe, 1 1/2 cups Gold Medal™ all-purpose flour · 1/3 cup packed dark brown sugar · 1 1/2 teaspoons ground cinnamon · 1 teaspoon baking soda · 1/2 teaspoon baking powder
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