Apple pie cake recipe scratch - Dessert recipes

Author: Marvel Wilson  

For those times when you can't decide if you want pie or cake, this apple pie cake will satisfy both cravings! Packed with cinnamon, apple pie filling and frosting.

Apple Pie Cake

Apple Pie Cake
This easy apple cake recipe comes together in minutes and makes for a delicious brunch or dessert that is sure to please!
Provided by: Kathie N. Lapcevic
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 Quart Apple Pie Filling
  • 1 Egg
  • 1/2 Cup Milk
  • 1/4 Cup Salted Butter, Melted
  • 1 1/2 Cups Unbleached, All-Purpose Flour
  • 2 1/4 teaspoons Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1 Tablespoon Salted Butter, softened
  • 1/4 Cup Sugar
  • 2 Tablespoons Unbleached, All-Purpose Flour
  • 1/2 teaspoon Ground Cinnamon
Nutrition:
  • Calories: 388 calories
  • Carbohydrate: 68 grams carbohydrates
  • Cholesterol: 58 milligrams cholesterol
  • Fat: 11 grams fat
  • Fiber: 2 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 7 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 344 milligrams sodium
  • Sugar: 36 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 4 grams unsaturated fat
How to cook:
  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Grease a 9" square cake pan.
  3. Combine all the ingredients in a small bowl.
  4. Mix well with a fork until everything is combined. Set aside.
  5. Whisk together the flour, baking powder, and cinnamon in a large bowl. Set aside.
  6. Whisk together the egg, melted butter, and milk until thoroughly combined.
  7. Pour the wet ingredients into the dry and and stir until almost combined.
  8. Add the apple pie filling and mix until the batter comes together completely.
  9. Spread the batter into the prepared cake pan.
  10. Sprinkle the streusel topping over the batter evenly.
  11. Bake in the preheated oven for 45 minutes or until browned and an inserted toothpick comes out clean.
  12. Cool on wire rack before serving.
Notes: Apple Pie Cake Recipe, Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour. 2. In medium bowl, stir together flour, 1/2 cup brown sugar …

Apple Pie Cake

Apple Pie Cake
This will certainly be a surprise for those looking for apple pie in this pie pan. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. It is heavenly with vanilla ice cream. (Original submitter's comments) **Adopted Recipe**
Provided by: GrandmaIsCooking
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 1 serving
Number of ingredients: 12
Ingredients:
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon nutmeg, freshly grated
  • 1 teaspoon vanilla
  • 2 cups baking apples, peeled, cored and chopped
  • 1/2 cup pecans, chopped coarsely
  • 1/2 cup golden raisin
Nutrition:
  • Calories: 359.1 calories
  • Fat: 17.4 grams
  • Saturated Fat: 8 grams
  • Cholesterol: 53.8 milligrams
  • Sodium: 448.3 milligrams
  • Carbohydrate: 50 grams
  • Fiber: 2.4 grams
  • Sugar: 34.1 grams
  • Protein: 3.6 grams
How to cook:
  1. Cream butter, sugar and the egg.
  2. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins.
  3. Mix together well with the creamed mixture.
  4. Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy.
Notes: Apple Pie Cake, Instructions. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg whites, vanilla extract and mix (I usually beat for …

Apple Pie Cake

Apple Pie Cake
Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Packed with cinnamon, apple pie filling and frosting.
Provided by: CakeWhiz
Total time: 65 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 3 cups All-purpose flour
  • 1½ cups Butter (Unsalted, Room temperature)
  • 2¼ cups Sugar (Granulated)
  • 1½ cups Milk (Whole)
  • 4 Egg whites
  • 1 tbsp Vanilla extract
  • 1 tbsp Ground cinnamon
  • 2½ tsp Baking powder
  • ½ tsp Baking soda
  • Homemade apple pie filling
  • Classic American buttercream frosting
Nutrition:
  • Calories: 727 kcal
  • Carbohydrate: 95 g
  • Protein: 6 g
  • Fat: 36 g
  • Saturated Fat: 22 g
  • Cholesterol: 96 mg
  • Sodium: 326 mg
  • Fiber: 1 g
  • Sugar: 58 g
  • Serving Size: 1 serving
How to cook:
  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg whites, vanilla extract and mix (I usually beat for 1 minute).
  3. In a separate bowl, whisk together the flour, baking powder, baking soda and ground cinnamon.
  4. Beat the dry mixture into the wet mixture, alternating with milk, until just combined. The batter will be thick but DO NOT OVER-MIX!
  5. Pour the batter into three round greased/floured cake pans (Dimension: 8x2).
  6. Bake at 350 degrees for about 40 minutes on until an inserted toothpick comes out clean. The tops will be brown.
  7. Allow the cakes to cool down completely.
  8. Assembling
  9. Trim the brown top and edges of one cake and place it on a cake stand.
  10. Use a spatula to frost the top of this cake with buttercream and gently, spread some apple pie filling on top of the frosting.
  11. Trim the brown top and edges of another cake and place it on top of the apple pie filling.
  12. Use a spatula to frost the top of this cake with buttercream and gently, spread some apple pie filling on top of the frosting.
  13. Decorate the top of the cake with a few cinnamon sticks.
  14. Toss some white chocolate shreds around the cake and on top of the cake.
  15. And you are done!
Notes: Apple Pie Cake Recipe, directions. Cream butter, sugar and the egg. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Mix …

Apple Pie Cake

Apple Pie Cake
Apple Pie Cake - Is it pie or is it cake? It's both! For those times when you can't decide if you want pie or cake, this apple pie cake will satisfy both cravings!
Provided by: Joanna Cismaru
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 12
Ingredients:
  • 1 box yellow cake mix (I used Betty Crocker SuperMoist yellow cake mix)
  • 1 1/2 cups water
  • 1/3 cup oil
  • 3 eggs
  • 6 apples (peeled, cored and sliced)
  • 3 tablespoon brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 3/4 cup all purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter (cut into small pieces)
Nutrition:
  • Serving Size: 1 piece
  • Calories: 434 kcal
  • Carbohydrate: 61 g
  • Protein: 4.5 g
  • Fat: 20.1 g
  • Saturated Fat: 6.8 g
  • Cholesterol: 62 mg
  • Sodium: 412 mg
  • Fiber: 3 g
  • Sugar: 36.6 g
How to cook:
  1. Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray.
  2. Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
  3. In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
  4. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
  5. Sprinkle topping over the apples and cake batter, evenly.
  6. Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.
Notes: Apple Pie Cake, Prepare your oven: Preheat oven to 350 F degrees and spray a 13 x 9 inch pan with cooking spray. Prepare the cake mix: Prepare the yellow cake according to …
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