Dessert - Apple streusel cake easy recipes

Author: Steven Bourne

Made with crisp apples, warm spices and drizzled with caramel this sweet Apple Streusel Cake is the perfect Fall dessert! This Apple Streusel Cake, is a delicious Fall Dessert filled with a Cinnamon and Apple filling and a buttery Crumb Topping.

Apple Streusel Cake
Apple Streusel Cake
Apple Streusel Coffee Cake
Streusel Apple Coffeecake

Apple Streusel Cake

This Apple Streusel Cake, is a delicious Fall Dessert filled with a Cinnamon and Apple filling and a buttery Crumb Topping. The perfect Breakfast, Snack or Dessert Cake.
Provided by: Rosemary Molloy
Total time: 95 minutes
Cook time: 70 minutes
Prep time: 25 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

2 1/4 cups all purpose flour ((290 grams))
3/4 cup sugar ((150 grams))
1/2 teaspoon cinnamon
3/4 cup butter (frozen and grated) ((150 grams))
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 large egg beaten
3/4 cup greek yogurt ((190 grams))
1/3 cup water ((80 grams))
APPLE PIE FILLING
2 1/4 cups chopped apples ((approximately 3 apples peeled and chopped))
3/4 - 1 teaspoon cinnamon (4-6 grams)
1/3 cup packed brown sugar ((75 grams))
1 1/2 teaspoons corn starch
1/2 cup water ((115 grams))

Nutrition:

How to cook:

Pre-heat oven to 350° (180° celsius), lightly grease and flour a 9 inch (22-23 cm) cake pan. Best to make pie filling first and while it is cooling prepare cake batter.
APPLE PIE FILLING
In a medium pot add the chopped apples, cinnamon, brown sugar, corn starch and water, stir to combine, cook on low/medium until thickened, approximately 10-15 minutes, stirring often. Once thickened, remove from heat and let cool.
CAKE BATTER
In a large bowl whisk together the flour and sugar, add the frozen grated butter and with a fork mix until you have a crumbly mixture, remove 1/2 a cup and set aside.
To the remaining mixture add the baking soda, baking powder and cinnamon. Then add the egg, yogurt and water, stir just until moistened (stir approximately 13 or 14 times).
Spread 2/3 of the batter on the bottom of the prepared cake pan, spoon the apple pie filling over the batter. Drop spoonfuls of the remaining batter on top of the filling, sprinkle with reserved crumb mixture. Bake for approximately 50-55 minutes. Let cool. Enjoy!

Notes: Apple Streusel Cake, Ingredients · 2 1/2 cups sliced peeled apples (I used Granny Smith.) · 3 tablespoons unsalted butter · 3 tablespoons brown sugar - packed

Tags:

apple streusel cake easy recipes

How to Make Apple Streusel Cake

GET THE FULL RECIPE HERE: https://www.imperialsugar.com/recipes/apple-streusel Duration: 1:47

Fall Apple Coffee Cake Recipe

this is called an apple crumb cake recipe, or an apple streuse. recipe easy,apple coffee
Duration: 6:40

Apple Streusel Cake Recipe Demonstration

Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Duration: 14:41

Apple Streusel Cake

Made with crisp apples, warm spices and drizzled with caramel this sweet Apple Streusel Cake is the perfect Fall dessert! Serve a slice with vanilla ice cream, and everyone will be in love!
Provided by: Jessica - The Novice Chef
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 18

Ingredients:

2 1/4 cups peeled & chopped apples (about 3 medium apples)
1 teaspoon apple pie spice
1/2 teaspoon ground cinnamon
1/3 cup packed Dixie Crystals Light Brown Sugar
1 1/2 teaspoon corn starch
1 teaspoon vanilla extract
1/2 cup water
2 1/4 cups all purpose flour
3/4 cup Dixie Crystals Granulated Sugar
1/2 apple pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) frozen** and grated butter
1 large egg beaten
3/4 cup greek yogurt (plain or vanilla flavored)
1 teaspoon vanilla extract
1/3 cup water
Caramel, optional drizzle on top

Nutrition:

Calories: 308 calories
Carbohydrate: 63 grams carbohydrates
Cholesterol: 28 milligrams cholesterol
Fat: 3 grams fat
Fiber: 2 grams fiber
Protein: 7 grams protein
Saturated Fat: 2 grams saturated fat
Serving Size: 1 serving
Sodium: 176 grams sodium
Sugar: 33 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 2 grams unsaturated fat

How to cook:

Preheat oven to 350°F. Spray a 9-inch round cake pan with non-stick baking spray (or butter and flour) and set aside.
In a medium sauce pan, add peeled and chopped apples, apple pie spice, cinnamon, light brown sugar, corn starch, vanilla extract and water. Bring to a simmer and allow to cook for roughly 10 minutes, stirring frequently. Cook until the apples soften and the liquid thickens and becomes syrupy. Set apple mixture aside and allow to cool while you prepare cake.
In a large mixing bowl, whisk together dry ingredients: flour, sugar, apple pie spice, cinnamon, baking powder and baking soda. Add grated butter. Use a fork to press mixture together until it becomes crumbly. Scoop out 1/2 cup of mixture and set it aside.
Then, add beaten egg, yogurt, vanilla extract and water. Using a firm spatula or wooden spoon, fold and press ingredients together until just combined - careful not to over mix.
Add a little more than half of the batter to the bottom of the cake pan. Using a spoon, spread the mixture out to the sides of the pan. Top with the apple mixture, again spreading to the sides of the pan. (NOTE: Greasing the back of a spoon will help spread the batter around easier.)
Dollop scoops of the remaining batter over the apple mixture. Then, evenly sprinkle the reserved crumb topping over the pan. Place the cake pan onto a cookie sheet, in case any of the filling bubbles over during baking.
Bake for 55 to 60 minutes. Once baked, remove from oven and allow to cool before serving.
Drizzle some caramel sauce on top before serving. Can also be served warm with a scoop of vanilla ice cream. Or enjoyed for breakfast with a cup of coffee!

Notes: Apple Crumble Cake Recipe, Soft, light and moist sponge cake, a layer of caramelized apples, topped with cinnamon Duration: 5:10

Apple Streusel Coffee Cake

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!
Provided by: April Fear
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 1 serving
Number of ingredients: 14

Ingredients:

Nutrition:

How to cook:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Notes: Apple Streusel Cake - An Italian in my Kitchen, This Apple Streusel Cake, is a delicious Fall Dessert filled with a Cinnamon and Apple filling and a buttery Crumb Topping. · ·

Streusel Apple Coffeecake

Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good.
Provided by: Kris
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 14

Ingredients:

1 ½ cups packed light brown sugar
¾ cup all-purpose flour
½ cup butter, chilled and diced
2 teaspoons ground cinnamon
1 cup chopped walnuts
3 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ cup butter, room temperature
1 ½ cups white sugar
3 eggs
2 teaspoons vanilla extract
16 ounces plain low-fat yogurt
2 Granny Smith apples - peeled, cored and finely diced

Nutrition:

How to cook:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

Notes: Easy Maple Apple Streusel Cake (video), The soft and tender apple cake tastes incredible with the crispy topping! This recipe is sponsored by Maple from Canada. I use pure maple syrup