Bread - Applesauce Bread recipes

Author: Brian Wright  

Moist applesauce carrot cake loaf with a crunchy streusel topping. Moist and delicious applesauce bread with a sweet crumbly buttery oat topping.

Crumb Topped Applesauce Bread

Crumb Topped Applesauce Bread
Moist and delicious applesauce bread with a sweet crumbly buttery oat topping.
Provided by: Kara
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 18 servings
Cuisine: American
Number of ingredients: 16
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 2 cups applesauce
  • 1/2 cup sour cream or buttermilk
  • 3 cups flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 cup chopped nuts (optional)
  • 3/4 cup oats
  • 3 Tbsp flour
  • 1/4 cup + 2 Tbsp brown sugar
  • 3/4 tsp cinnamon
  • 1/4 cup soft butter
  • Calories: 384 calories
  • Carbohydrate: 50 grams carbohydrates
  • Cholesterol: 42 milligrams cholesterol
  • Fat: 19 grams fat
  • Fiber: 2 grams fiber
  • Protein: 6 grams protein
  • Saturated Fat: 4 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 223 milligrams sodium
  • Sugar: 29 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 13 grams unsaturated fat
How to cook:
  1. Use shortening and flour or Baker's Joy to grease six mini loaf pans or two large loaf pans. Line the bottoms with parchment. Set aside.
  2. Beat together eggs, sugar, and oil in a large mixing bowl. Mix in applesauce and sour cream. Combine dry ingredients and stir in. Add nuts if desired.
  3. Pour into your prepared loaf pans.
  4. Mix together the topping ingredients with a fork till crumbly. Sprinkle evenly over the loaves.
  5. Bake at 325° for 30-40 minutes for mini loaves, 60-70 minutes for regular loaves.
Notes: Apple Crumble Pie Bread, Apple Pie Bread with Streusel Topping — If you like apple crumble pie, you're going to love this EASY no-mixer apple pie bread!!

Applesauce Bread

Applesauce Bread
Applesauce Bread is an easy quick bread recipe which means no yeast needed! Bakes up perfectly moist with a sweet oatmeal streusel topping.
Provided by: Jessica - Together as Family
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 15
  • 2 cups granulated sugar
  • 3/4 cup canola or vegetable oil
  • 3 large eggs
  • 2 cups applesauce ((sweetened or unsweetened))
  • 1/2 cup buttermilk
  • 3 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup quick oats ((old-fashioned oats can also be used))
  • 1/4 cup + 2 tablespoons brown sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup (4 tablespoons) butter, soft & melted slightly ((see notes))
  • Calories: 359 kcal
  • Carbohydrate: 54 g
  • Protein: 5 g
  • Fat: 15 g
  • Saturated Fat: 11 g
  • Cholesterol: 43 mg
  • Sodium: 190 mg
  • Fiber: 2 g
  • Sugar: 32 g
  • Serving Size: 1 serving
How to cook:
  1. Heat oven to 325°. Prepare two loaf pans (9-inch x 5-inch) OR six small loaf pans (3-inch x 5-inch) and spray with cooking spray or Baker's Joy (cooking spray + flour).
  2. In a large bowl, add granulated sugar, oil, and eggs. Mix together with a wire whisk until combined and smooth. Add the applesauce and buttermilk. Mix together until combined.
  3. Add the flour, cinnamon, baking soda, salt, and baking powder. Stir together with a spatula or wooden spoon just until combined and no flour streaks remain.
  4. Divide batter evenly between the prepared pans. Each loaf pan should be a little over halfway filled with batter.
  5. To make the streusel topping combine all ingredients into a small bowl. Use your hand or a small spoon to mix it all together until it forms a crumb mixture. Sprinkle over top the batter in the loaf pans.
  6. ** To get butter soft & slightly melted, microwave for 35 seconds and then add it to the streusel mixture.
  7. Cook the large loaf pans for 60-70 minutes (mine was done at 60 minutes) OR cook the small loaf pans for 30-40 minutes.
  8. ** You may want to loosely lay a piece of tin foil over the bread during the last 15 minutes of cook time to prevent over browning.
  9. Let cool in the loaf pan for at least 30 minutes. Serve warm or at room temperature. Extras can be stored, covered, at room temperature.
Notes: Zucchini Applesauce Bread with Oat Nut Streusel, A fast and easy zucchini bread with a hint of applesauce and topped with a crunchy oat streusel that is perfect for weekend baking.

Apple Cinnamon Streusel Bread

Apple Cinnamon Streusel Bread
This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall.
Provided by: Lisa Longley
Total time: 60 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 15
  • 2 1/2 cups all purpose flour (see notes in the post about measuring)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsps cinnamon
  • 4 TBSPs butter (melted and cooled)
  • 3/4 cup sugar
  • 3 eggs (beaten)
  • 1 cup yogurt
  • 2 tsp vanilla extract
  • 2 cups apples (peeled and diced (about two small))
  • 1 TBSP butter
  • 1/4 cup packed light brown sugar
  • 1/4 cup quick cooking oats
  • 1/2 tsp cinnamon
  • Serving Size: 1 slice
  • Calories: 304 kcal
  • Carbohydrate: 51 g
  • Protein: 8 g
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Cholesterol: 72 mg
  • Sodium: 239 mg
  • Fiber: 3 g
  • Sugar: 25 g
  • Unsaturated Fat: 3 g
How to cook:
  1. Preheat your oven to 350 degrees. Spray a 9 inch bread pan with cooking spray
  2. In a large bowl mix together the flour, salt, cinnamon, baking soda, and baking powder.
  3. In another medium bowl mix together the eggs, butter, yogurt, sugar, and vanilla.
  4. Mix the wet ingredients into the dry, being careful not to over-mix. Stir in the diced apples. Pour the batter into the prepared bread pan
  5. Mix the ingredients for the bread topping, the butter, brown sugar, oats, and cinnamon together in a small bowl with a pastry cutter or fork and sprinkle over the unbaked bread.
  6. Bake the bread for 60 minutes or until a a toothpick inserted into the middle of the bread comes out with just a few crumbs.
  7. After 10 minutes, remove from the bread pan and set on a cooling rack. Allow to cool completely before wrapping tightly in plastic wrap.
Notes: Cinnamon Applesauce Bread with Streusel Topping, Applesauce and grated apples give the bread its fresh apple flavor, and warming spices cinnamon and nutmeg (plus a cinnamon streusel topping!) · ·

Applesauce Carrot Cake Loaf with Streusel Topping

Applesauce Carrot Cake Loaf with Streusel Topping
Moist applesauce carrot cake loaf with a crunchy streusel topping. A flavorful option for breakfast, snack or dessert!
Provided by: Rachel
Total time: 70 minutes
Cook time: 60 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 16
  • 1/4 C all purpose flour
  • 2 Tb light brown sugar
  • 1 Tb granulated sugar
  • 1/2 tsp cinnamon
  • 2 Tb unsalted butter (melted)
  • 2 Tb vegetable oil
  • 1/3 C applesauce
  • 1/4 C light brown sugar
  • 1/2 C granulated sugar
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2 C carrots (finely shredded)
  • 1 1/2 C all purpose flour
How to cook:
  1. Preheat oven to 350°F. Line a 9x5-inch loaf pan with parchment paper, leaving overhang on the long sides. Lightly grease remaining short sides of pan. Set aside.
  2. In a medium bowl, combine dry streusel ingredients. Pour in medlted butter. Blend together with a fork or spoon, breaking up larger pieces. Set aside.
  3. Finely shred carrots, chopping as desired to break up any larger pieces.
  4. In a large bowl or stand mixer, combine vegetable oil with applesauce. Mix in sugar, followed by eggs and vanilla. Mix until fully combined. Add cinnamon, salt and baking powder, mixing until just combined. Add carrots, followed by flour, mixing until no streaks remain. Pour batter into prepared loaf pan.
  5. Use a spoon to sprinkle streusel topping over batter.
  6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan.
  7. Carefully remove loaf by pulling up and outwards on parchment paper. Remove parchment paper and slice into desired thicknesses.
  8. Store in an airtight container for up to several days.
Notes: Apple Bread with Streusel Topping, In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon and cloves. Set aside. In a stand mixer, beat eggs, oil, applesauce, vanilla, sugar
Write a comment: