Side dish - Asian style sauteed green beans recipes

Author: Donald Lyerly

Asian Sauteed Green Beans with caramelized onion, garlic and a dash of soy sauce is an easy and versatile side dish. Crazy good green beans with incredible flavor the whole family will love!

Asian Green Beans Recipe
Asian Sauteed Green Beans
The Best Asian Style Green Beans
Chinese Stir Fry Green Beans
How to cook Asian green beans?
How do you make fried green beans with garlic?
How long do you cook green beans in a skillet?
What is the best way to cook green beans in sauce?

Asian Green Beans Recipe

Asian Green Beans - Crispy flavorful green beans better than take out or the Chinese Buffet. It's a quick and easy side dish.
Provided by: Amanda Finks
Total time: 14 minutes
Cook time: 9 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American,Asian,Chinese
Number of ingredients: 5

Ingredients:

2 tbsp. vegetable oil ((or your preferred cooking oil))
3 tbsp. soy sauce
2 tsp. sugar
1 lb. fresh green beans, (edges trimmed)
2 garlic cloves, (minced)

Nutrition:

How to cook:

Pre-heat a large skillet or wok over medium-high heat for 2 minutes.
In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.
Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.
Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.

Notes: Chinese Style Dry Fried Garlic Green Beans, Lay them on a rack or plate lined with paper towels. Add the oil to a hot pan and saute the garlic until it becomes fragrant. Optional: add the chili oil …

Tags:

chinese stir fry green beans asian style sauteed green beans

Sauteed Green Beans With Garlic (Chinese Style Green

Even if today's recipe is not 100% Thai, I have no doubts that you will absolutely LOVE this sauteed green beans with garlic recipe! SUBSCRIBE NOW FOR MORE R

Asian Sauteed Green Beans

Asian Sauteed Green Beans with caramelized onion, garlic and a dash of soy sauce is an easy and versatile side dish. It takes only 20 minutes to make,the beans turn out tender and crispy.
Provided by: Subhasmita
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Clean and trim the green beans. Add to a pot of seasoned boiling water. Cook for 2-3 minutes. Then drain and put it in ice water to stop the cooking process.
In a pan heat oil. Once hot, add thinly sliced onion. Cook on low-medium heat until the onion has softened and start browning. It will take around 5-6 minutes.
Stir in minced garlic and cook for another 1 minute until it is aromatic.
Add in green beans to the pan. Cook the green beans, tossing occasionally, until soft and starting to blister and brown spots start to appear. For about 5-7 minutes.
Add soy sauce, pepper to the pan, toss and cook for another 1 minute. Check slat and add more if required.
Serve and Enjoy!!

Notes: Chinese Restaurant-style Sauteed Green Beans Recipe, Set a shallow serving dish near the stove too. In a 10" straight sided saute pan,heat the butter with the olive oil over med-high heat. When the butter is melted,add the …

The Best Asian Style Green Beans

Crazy good green beans with incredible flavor the whole family will love! This recipe is so easy and so delicious, you will use it again and again!
Provided by: Maria
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: Asian
Number of ingredients: 5

Ingredients:

2 lbs frozen or fresh whole green beans (If using fresh, cut off ends)
2 tbsp olive oil
5 tbsp soy sauce
1 tbsp +1 tsp granulated sugar
4 cloves fresh garlic, crushed or finely chopped

How to cook:

Place the fresh or frozen green beans in a large frying pan.
In a small bowl, whisk together the olive oil, soy sauce, sugar, and crushed garlic.
Pour mixture over the green beans, turn heat to medium high, and sauté until beans are tender and the doneness you prefer. That's it. You’re done.
Serve and enjoy!

Notes: Asian-Style Garlic Green Beans (Easy!), Instructions. Trim ends off green beans. Mince garlic, and chop shallot. Add sesame oil to a large skillet over medium to medium-high heat. Let …

Chinese Stir Fry Green Beans

Vegetarian Chinese Stir Fry Green Beans are a wickedly good addition to any meal. Healthy, quick, easy, tasty, spicy (or not) and much better than take-out.
Provided by: Cheryl
Total time: 18 minutes
Cook time: 11 minutes
Prep time: 7 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 11

Ingredients:

1 pound (450 grams) fresh green beans, washed and tips removed, Note 1
2 teaspoon oil (avocado oil, peanut oil or vegetable oil)
GARNISH: toasted sesame seeds (optional)
1 tablespoon regular soy sauce (or low sodium soy sauce)
1 tablespoon Rice wine, Sherry or Fortified wine
2 teaspoon minced garlic ((or more to taste))
2 teaspoon fresh grated ginger
1/2 teaspoon white or brown sugar
1/2 teaspoon sesame oil
1/4 teaspoon salt (or more to taste)
1/4 teaspoon red pepper flakes, Note 2 (or more to get the spice level you like)

Nutrition:

How to cook:

PREPARE COATING/SAUCE: Combine all ingredients in small bowl and set aside.
DRY-FRY BEANS: Heat oil in a wok or skillet to medium heat. Add green beans to the hot wok and sauté for 6 minutes, stirring occasionally. Increase heat to medium-high heat. Continue to sauté, stirring for 4 minutes until beans are tender crisp and charred a bit. If you like them more charred, reverse the times and cook 4 minutes on medium heat and 6 minutes on medium-high heat.
FINISH BEANS: Pour sauce into skillet. Stir to coat beans evenly. Sauté 1 minute more. Transfer sautéed green beans to serving platter. Top with toasted sesame seeds if desired.

Notes: Green Beans ~ Sauté Asian Style, 1lb/500g fresh Green Beans; 2 TBSP Butter; 2 TBSP Olive oil; 1/4 cup Ginger, finely julienned ; 4 cloves Garlic, sliced; 3 TBSP Honey; 3 TBSP Soy Sauce; 1 hot Chili …