Appetizer - Bacon cheddar cheese dip recipe

Author: Clara Frederick

This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! With a creamy texture and delicious bacon and cheese, it will be a hit.

Bacon Cheddar Dip
Cream Cheese Dip
Bacon Cheddar Beer Cheese Dip
Cheesy Bacon Dip
What is cheddar bacon cream cheese dip?
What is the best way to make bacon dip?
How to make cream cheese dips?
What is the best way to cook bacon and cream cheese?

Bacon Cheddar Dip

This amazing bacon cheese dip is served cold with loads of bacon and cheddar flavor! This is the perfect dip for crackers, chips or vegetables!
Provided by: Holly Nilsson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

4 green onions (slivered)
2 cups cheddar cheese (shredded)
1 cup sour cream
1 cup mayonnaise
4 dashes hot sauce
½ teaspoon dry mustard powder
½ teaspoon garlic powder
8 slices bacon (cooked crisp & crumbled)
4 tablespoons fresh parsley (chopped)

Nutrition:

How to cook:

Combine all ingredients in a bowl. Refrigerate at least 1 hour before serving.
Serve with crackers, veggies, or sourdough bread chunks.

Notes: Warm Cheesy Bacon Dip, Preheat oven to 400 degrees. Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking. In a large bowl, combine all ingredients except …

Tags:

bacon cheddar beer cheese dip bacon cheddar cheese dip recipe

Cream Cheese Dip

This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, it will be a hit.
Provided by: Stephanie Keeping
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

8 ounces cream cheese, (softened)
1 cup mayonnaise
1 cup shredded “old” cheddar
3 to 4 green onions, (diced)
8 slices bacon, (crumbled)

Nutrition:

How to cook:

In a medium mixing bowl using a hand mixer or stand mixer, mix together all of the ingredients, except for the bacon.
Spread the cream cheese mixture into a pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.

Notes: Hot Bacon Cheddar Dip, Instructions. Preheat oven to 375°F. Combine all ingredients reserving ½ cup of cheese for topping. Place into a (2 quart) casserole dish or pan. Bake 25-30 minutes or until hot & …

Bacon Cheddar Beer Cheese Dip

This savory Bacon Cheddar Beer Cheese Dip is super easy to make and SO tasty! Perfect for parties and/or football watching - you won't be able to stop eating it!
Provided by: Lindsay
Total time: 10 minutes
Cook time: 5 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

How to cook:

Add the cream cheese, cheddar cheese, sour cream and beer to a large sauce pan over medium heat.
2. Heat, stirring regularly, until fully melted and smooth.
3. Add the bacon bits, corn, jalapeños and salsa and stir until well combined. Remove dip from heat.
4. Pour the dip into a serving dish and garnish with green onion, limes, cilantro and an other additional garnishes. Serve warm.

Notes: Warm Cheddar, Ale & Bacon Dip, STIR flour into bacon fat and cook, stirring, for 1 minute. WHISK in ale; continue cooking, stirring occasionally, until mixture is simmering and thickened. Whisk in …

Cheesy Bacon Dip

If there’s one dip you’re going to want to make to bring to parties, it’s this cheesy bacon dip. Simply put, it’s the best dip ever!!
Provided by: Sweetphi
Total time: 65 minutes
Cook time: 55 minutes
Prep time: 10 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

3/4 lb thick cut bacon (cooked and cut into little pieces)
8 oz cream cheese (I use 1/3 reduced fat cream cheese)
12 oz sour cream (I use light sour cream)
1 1/2 tablespoons Worcestershire sauce
1/2 cup green onions (chopped)
1 cup sharp cheddar cheese (shredded)
1 loaf of round bread (I use a rustic Italian or whatever unsliced round bread they have in the bakery section)

Nutrition:

How to cook:

Pre-heat oven to 350.
Cook the bacon and cut it into small pieces (alternatively you can cut the bacon and then cook it, this goes faster). Drain the grease from the bacon by draining/cooling the bacon on a plate covered in a few pieces of paper towel.
In a bowl mix together the cream cheese and sour cream until smooth, then add the Worcestershire Sauce and mix, then add the green onions, cheddar and bacon and stir until well combined.
Hollow out the bread round (making sure to leave the bottom in tact) - I cut a shallow disc-like shape out of the top and the scoop out the sides by tearing pieces out. Set insides/pieces aside for serving.
Place hollowed out out of the round bread bowl on top of 2 large pieces of aluminum foil that will cover the dip.
Spoon the dip mixture into the hollowed bread bowl, and then wrap with aluminum foil and bake for 45 minutes, remove the foil and bake for an additional 10 minutes.
Let cool for 5 minutes, then serve with bread chunks or crackers on the side

Notes: Bacon Cheddar Cream Cheese Dip, STEP TWO: Spread the cream cheese mixture into a pie plate. STEP THREE: Sprinkle 8 slices of crumbled bacon evenly over the top of the dip in the …