Breakfast - Bacon Egg and Cheese Croissant Casserole recipes

Author: Carlos Bryson

Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. It is loaded with crispy bacon, eggs, cheese, and buttery croissants.

Bacon and Eggs Brunch Casserole
Bacon Egg and Cheese Croissant Casserole
Bacon and Egg Crescent Squares
Crack Breakfast Casserole

Bacon and Eggs Brunch Casserole

This dish will rule your next brunch event, a fanciful array of bacon and eggs but not in a way that’s expected. Sargento® Shredded Mild Cheddar Cheese - Traditional Cut holds the most perfect flavor that is both mild and savory to make this casserole become the delicious delight it promises to be.
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

1 tube (8 oz.) refrigerated crescent roll dough
6 eggs
1/2 cup milk
1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
8 slices bacon, diced and cooked crisp

Nutrition:

How to cook:

Spray a 13x9-inch baking pan with non-stick cooking spray. Unroll dough and press into bottom of pan. Bake in preheated 350°F oven 10 minutes.
Beat together eggs and milk in medium bowl. Pour over partially-baked dough. Sprinkle with cheese and bacon; return to oven and bake 25 minutes more or until center is set.

Notes: Bacon Egg and Cheese Croissant Casserole, Sprinkle ¼ cup each of cheddar and gruyere cheese over top of croissants, and then sprinkle bacon bits and onions over top. Pour egg mixture on · ·

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bacon and eggs brunch casserole bacon and egg crescent squares bacon egg and cheese croissant casserole egg and cheese croissant casserole

Bacon Egg and Cheese Croissant Casserole

This delicious Bacon Egg and Cheese Croissant Casserole is the perfect breakfast recipe. It is loaded with crispy bacon, eggs, cheese, and buttery croissants. It's super easy to make and perfect to prep ahead!
Provided by: Kelly Hamilton
Total time: 70 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 10

Ingredients:

1 lb bacon (diced)
½ medium yellow onion (diced)
½ cup sharp cheddar cheese ( shredded)
½ cup gruyere cheese (shredded)
12 large eggs
½ cup milk
1 tsp salt
½ tsp black pepper
1 tsp ground mustard (or 1 tbsp of dijon mustard)
5 large croissants

Nutrition:

How to cook:

Cook Bacon & Onions
In a large skillet, fry diced bacon over medium heat until crispy, about 8-10 minutes. Remove from skillet and place on a paper towel-lined plate to drain. Remove most of the fat from the skillet, leaving some to cook the onions in. Cook onions over medium heat until translucent, about 7-10 minutes
Make the casserole
Preheat oven to 350° F. Grease a 13x9 pan and place aside.
In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard powder until fully combined.
Cut or break apart croissants into bite-sized pieces. Spread these in the bottom of the 13x9 pan. Sprinkle ¼ cup each of cheddar and gruyere cheese over top of croissants, and then sprinkle bacon bits and onions over top. Pour egg mixture on top. Gently mix this up so that the croissants are completely covered with the egg mixture. Finally, sprinkle the last ¼ cup of each cheese on top.
Bake the casserole for 30-40 minutes, or until the eggs in the center are fully cooked. If the casserole starts to brown too much, place foil on top around the 30-minute mark.
Remove from the oven and allow to cool for 5-10 minutes. Serve warm.

Notes: Breakfast Casserole With Bacon, Egg, Cheese And Crescent Rolls, Breakfast Casserole With Bacon, Egg, Cheese And Crescent Rolls - The Seasoned Mom. A simple 5-ingredient breakfast casserole with bacon, egg, cheese and

Bacon and Egg Crescent Squares

Breakfast doesn't get much better than flaky, buttery Pillsbury™ crescents filled with eggs, bacon and lots of flavor!
Provided by: Cheeky Kitchen
Total time: 15 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 6

Ingredients:

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 eggs
12 slices cooked bacon
1/4 cup Parmesan cheese
Salt and pepper
2 tablespoons fresh chopped basil, parsley or Italian parsley

Nutrition:

How to cook:

Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
Place three slices of bacon across the eggs on each square. Sprinkle with remaining Parmesan cheese, and additional salt and pepper if desired.
Bake in oven for 10-12 minutes, until the edges of the dough are golden brown and the eggs are cooked to your preference.
Garnish with basil just before serving, and enjoy!

Notes: Bacon, Egg and Cheese Brunch Ring Recipe, Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet,

Crack Breakfast Casserole

Crack Breakfast Casserole - crazy good! We are totally addicted to this easy breakfast casserole!! Crescent rolls, bacon, cheddar, ranch dressing, eggs and milk. Can make ahead of time and refrigerate overnight. SO good. We made this two days in a row! #breakfast #casserole #bacon #cheddar #breakfastrecipe
Provided by: Plain Chicken
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 (8-oz) can refrigerated crescent rolls
1½ lb bacon, (cooked and chopped)
1½ cups shredded cheddar cheese
1½ Tbsp dry Ranch Dressing mix
6 eggs
½ cup milk
½ tsp pepper

How to cook:

Preheat oven to 350ºF.
Lightly spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into the bottom of the 9x13 pan, pressing seams together to seal.
Sprinkle cooked bacon on top of crescent rolls. Top with shredded cheddar cheese.
Whisk eggs, milk and dry Ranch dressing mix until well blended. Pour over bacon mixture.
Bake 25-35 minutes or until center is set.

Notes: Crescent Roll Breakfast Casserole, Preheat oven to 375F. · Spray a 9 x 13 inch baking pan well with cooking spray. · Open the cans of crescent rolls and roll the triangles of dough