Dinner - Bacon Meat Loaf recipes

Author: Sandy Gonzalez  
Dinner

For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Martha Stewarts Meatloaf Recipe recipe: Try this Martha Stewarts Meatloaf Recipe recipe, or contribute your own.

Martha Stewart Meatloaf Recipe

Martha Stewart Meatloaf Recipe
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...
Provided by: http://great-recipes.familyoven.com/
Total time: 30 minutes
Prep time: 30 minutes
Yields: 0 servings
Number of ingredients: 19
Ingredients:
  • 1 celery rib
  • 1/4 cup roughly chopped fresh parsley
  • 1 tablespoon Coleman's dry mustard (yellow)
  • 1 teaspoon tomato paste
  • 2 carrots
  • 1 large yellow onion
  • 1 lb fingerling potatoes
  • 4 leeks
  • 1/2 lb thinly sliced smoked bacon
  • 1/2 cup milk
  • 1/2 cup light-brown sugar
  • 1/2 lb ground pork
  • 1 tablespoon coarse salt
  • 2 garlic cloves
  • 1 lb ground sirloin
  • 2 large eggs
  • 2 tablespoons Dijon mustard
  • 3 slices white bread
  • 2 tablespoons olive oil
How to cook:
  1. Heat oven to 375 degrees.Cut the bread into 1 inch cubes and place in a small bowl.Pour the milk over the bread.Set aside for five minutes.
  2. Heat the olive oil in large skillet over medium heat.Add onion, celery, and garlic.Cook until soft and translucent, about 3-5 minutes.Remove from heat.Let cool for five minutes.
  3. Place carrots in a large mixing bowl.Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper.Add onion mixture.Combine well using your hands or a rubber scraper.
  4. Place mixture in a large ungreased baking dish or roasting pan.Shape into a 5 by 12 inch loaf.Overlap bacon slices across the top, covering the meat.Place potatoes and leeks around the loaf.Season with salt and pepper as needed.
  5. In a small bowl, combine the brown sugar, ground mustard, and 2 tablespoons of water.Stie in tomato paste making a glaze.Brush the meat loaf all over with the glaze.
  6. Bake, brushing every fifteen minutes with glaze until juices run clear when loaf is pierced with a two-pronged fork and bacon is crisp, 1 to 1 and 1/4 hours.Let cool 10 minutes before slicing.Serve with potatoes and leeks on the side.
Notes: Martha Stewart S Meatloaf, Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Form into

Bacon Meat Loaf

Bacon Meat Loaf
For this fast family fare, Candace thaws a portion of Ground Beef mix, shapes it into a loaf and covers it with tomato sauce and bacon. Since there's little preparation before popping it in the oven, this main dish is ideal for busy weeknights.
Provided by: Taste of Home
Total time: 60 minutes
Cook time: 55 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 3
Ingredients:
  • 1 portion Ground Beef Mix, thawed
  • 1 can (8 ounces) tomato sauce
  • 4 bacon strips, halved
Nutrition:
  • Calories: 226 calories
  • Fat: 18g fat (7g saturated fat)
  • Cholesterol: 51mg cholesterol
  • Sodium: 579mg sodium
  • Carbohydrate: 5g carbohydrate (2g sugars
  • Fiber: 1g fiber)
  • Protein: 10g protein.
How to cook:
  1. Shape beef mix into a loaf; place in a greased 11x7-in. baking dish. Top with tomato sauce.
  2. Bake at 350° for 45 minutes. Cook bacon until almost done; place over loaf. Bake 10 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Notes: Classic Meatloaf Recipe, Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Step 4. Bake, brushing twice with …

None

Martha Stewarts Meatloaf Recipe recipe: Try this Martha Stewarts Meatloaf Recipe recipe, or contribute your own.
Yields: 1 serving
Number of ingredients: 15
Ingredients:
  • 2 lg Eggs
  • 1/4 Chopped parsley
  • 3 sl Bread
  • 2 Carrots; peeled and grated
  • 1 Rib celery; chopped fine
  • 2 tb Dijon mustard
  • 2 tb olive oil
  • 2 Garlic ; minced
  • 1/2 c milk
  • 1 lb Ground beef
  • 1 tb Salt
  • 1/2 tb Ground pepper
  • 1/2 lb Ground pork
  • 1 lg Onion; chopped fine
  • 3 sl Bacon; up to 4
How to cook:
  1. She also puts in 1 LB. fingerling potatoes, 4 leeks, and then makes a sauce of 1/2 cup light brown sugar, 1 tbsp. yellow ground mustard, and 1 tsp.. tomato paste. Heat the oven to 375. Cut the bread and soak in the milk, in a small bowl for 5 minutes. In the meantime, heat the olive oil in a skillet and add the onion, celery, and garlic. Cook them until soft and clear. Remove from heat and cool. Place carrots in a large mixing bowl. Add the milk and bread mix, ground beef, ground pork, eggs, parsley, Dijon mustard, salt and pepper. Add the onion mixture. Using your hands or a fork, mix it all. Place this in a large ungreased baking dish or roasting pan. Place the bacon slices on top of this.(One time I had bacon, the next time I did not) Place the potatoes and leeks around the loaf. ( I did not do this, since I did have those two items.) Season with salt and pepper. In a small bowl, mix the brown sugar, ground mustard and 2 tbsp. of water. Stir in the tomato paste. She used paste that comes in a tube, which would be very handy and less waste. Brush this on the loaf. Bake, and brush the glaze on every 15 minutes. Bake 1 - 1/4 hours. Let stand 10 minutes before slicing. Posted to KitMailbox Digest by "Kris Farley" on Apr 30, 1998
Notes: Martha Stewarts Meatloaf Recipe, Cut the bread and soak in the milk, in a small bowl for 5 minutes. In the meantime, heat the olive oil in a skillet and add the onion, celery, and garlic. Cook them until …
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