Appetizer - Bacon wrapped dates cream cheese recipes

Author: Fred Strong

Sweet dates, strong flavoured cheese and smoky bacon combine to make this always popular bacon wrapped stuffed dates appetizer. Get Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Recipe from Food Network Bacon Wrapped Cheese Stuffed Dates are the most delicious small bites.

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds
Bacon Wrapped Cheese Stuffed Dates
Bacon Wrapped Dates with Cream Cheese
Bacon Wrapped Stuffed Dates

Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Get Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds Recipe from Food Network
Provided by: Food Network
Total time: 26 minutes
Cook time: 11 minutes
Prep time: 15 minutes
Yields: 18 servings
Number of ingredients: 4

Ingredients:

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

How to cook:

Heat the oven to 400 degrees F.
Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

Notes: Bacon Wrapped Dates Recipe + VIDEO, How to Make Stuffed Dates: · Use a small paring knife to open the pitted date (you'll find a slit in the side of the date where the pit was

Tags:

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Bacon Wrapped Dates Stuffed with Cream Cheese

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Bacon Wrapped Cheese Stuffed Dates

Bacon Wrapped Cheese Stuffed Dates are the most delicious small bites. They're the perfect real food snack to enjoy with someone you love.
Provided by: Emily Sunwell-Vidaurri
Total time: 40 minutes
Cook time: 20 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

16 organic Medjool dates – pitted (buy pitted or remove pit during prep)
¼ cup organic cream cheese, softened
¼ teaspoon sea salt (<-- this is my favorite sea salt)
¼ teaspoon ground cinnamon – optional
8 pastured or organic bacon slices, cut in half

Nutrition:

Calories: 79 calories
Carbohydrate: 18 grams carbohydrates
Cholesterol: 4 milligrams cholesterol
Fat: 1 grams fat
Fiber: 2 grams fiber
Protein: 1 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 bacon wrapped date
Sodium: 12 milligrams sodium
Sugar: 16 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 0 grams unsaturated fat

How to cook:

Preheat oven to 400 degrees F.
Prep dates – open up dates carefully with a paring knife, cut 2 lengthwise slits in the dates, making sure not to cut all the way through the date, remove small piece of date (save to snack on), remove pit if necessary.
In a small bowl, mix the cream cheese, sea salt and optional cinnamon. Stuff dates with about ½ teaspoon (or more if you like overstuffed dates like my husband and I do) of the cheese mixture.
Tightly wrap each cheese stuffed date with ½ slice of bacon. Secure with toothpick.
Place bacon wrapped dates seam side down on baking pan. Place baking pan in oven, set timer for 10 minutes. At 10 minutes, use tongs to flip each bacon wrapped date. PLEASE USE CAUTION, the bacon grease is very hot, use an oven mitt to protect your hand/arm. Set timer for another 10 minutes. Bacon is done when it “looks” crispy and is dark golden brown. Watch the bacon closely, all ovens cook differently, you don’t want the bacon to burn. You should be able to tell at the 10-minute mark about how much longer you will need to cook the bacon. If you’re not sure, just keep an eye on them. You may need a few more minutes after the 20 minute mark to crisp the bacon enough.
Serve warm or at room temperature. Make sure to wait a couple of minutes before taking a bite, they are super HOT when they come out of the oven.

Notes: Cream Cheese Stuffed Bacon-Wrapped Dates, Cream Cheese Stuffed Bacon-Wrapped Dates · Preheat your oven to 375 degrees. · Slice each date down one side and remove the pits. Fill each date

Bacon Wrapped Dates with Cream Cheese

With a dairy-free option, these Cream Cheese Bacon Dates are an incredibly easy, simple, and delicious appetizer to serve up at your next Holiday party.
Provided by: Amber Goulden
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 5

Ingredients:

16 dates (pits removed)
4 ounces cream cheese (use Kite Hill for dairy free)
1/2 tablespoon minced chives
8 slices bacon
16 to othpicks

How to cook:

Preheat oven to 400 F.
Combine cream cheese and chives in a small bowl. Slice dates lengthwise and stuff with the cream cheese mixture, then wrap with one slice of bacon, trying not to overlap it. Secure with toothpick and place on sheet pan.
Bake the dates for 18-20 minutes, until bacon is crispy. Let cool at least 10 minutes and serve.

Notes: Bacon-Wrapped Dates with Goat Cheese Recipe, Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.

Bacon Wrapped Stuffed Dates

Sweet dates, strong flavoured cheese and smoky bacon combine to make this always popular bacon wrapped stuffed dates appetizer.
Provided by: Elaine
Total time: 50 minutes
Cook time: 25 minutes
Prep time: 25 minutes
Yields: 24 servings
Cuisine: North American,Spanish
Number of ingredients: 4

Ingredients:

24 Medjool dates, (about 2 cups)
1/2 cup soft goat cheese or blue cheese
12 strips bacon, hormone free, nitrate-free (sliced crosswise (not thick-cut bacon))
sturdy toothpicks

Nutrition:

How to cook:

Preheat oven to 375°F.
With a small sharp knife, make a lengthwise slit in one side of each date and remove the pit.
Stuff about 1 teaspoon of cheese into the cavity.
Wrap 1/2 slice of bacon around each date. Secure with a toothpick.
Place on a rimmed baking tray (lined with parchment paper) and bake for 10 min.
Remove from oven, turn each one over and bake for a further 6-8 minutes. Repeat this step one more time, or until bacon is cooked. Cook longer if you prefer crispier bacon.
Drain on paper towel. Cool for 5 minutes before serving.
Refrigerate leftovers.

Notes: Bacon Wrapped Dates Stuffed with Manchego Recipe, Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper.