Dinner - Bacon Wrapped Pork Lion recipes

Author: Steven Moreno  

This Keto Sheet Pan Bacon Wrapped BBQ Pork Tenderloin recipe is the easiest way to get that BBQ flavor without having to light the grill, this sheet pan meal is so easy and perfect for a busy weeknight meal. This bacon wrapped pork tenderloin is an easy weeknight meal that's great for busy nights!

Bacon Wrapped Pork Tenderloin {whole30 + keto + gluten free}

Bacon Wrapped Pork Tenderloin {whole30 + keto + gluten free}
This bacon wrapped pork tenderloin is an easy weeknight meal that's great for busy nights! It's made with only a few ingredients plus a simple seasoning blend for lots of delicious flavor without a lot of fuss. The best pork tenderloin recipe that pairs perfectly with roasted potatoes and a veggie! Whole30, paleo, gluten free, keto, low carb.
Provided by: Nyssa Tanner
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: american
Number of ingredients: 12
Ingredients:
  • 1 large pork tenderloin – about 1 – 1 ½ pounds
  • 8-10 slices thin cut bacon – Regular cut or thin cut bacon is best for this recipe. If the bacon is too thick it won’t have enough time to crisp up in the oven
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 2 tablespoons avocado oil
  • 1 teaspoon dijon mustard
  • 2 tablespoons coconut aminos
  • black pepper
Nutrition:
  • Serving Size: 1/4 pound
  • Calories: 338 calories
  • Sugar: 0 g
  • Sodium: 1231.4 mg
  • Fat: 18.2 g
  • Saturated Fat: 4.6 g
  • Trans Fat: 0.1 g
  • Carbohydrate: 3.4 g
  • Fiber: 0.2 g
  • Protein: 37.6 g
  • Cholesterol: 114.9 mg
How to cook:
  1. Preheat oven to 400 degrees F.
  2. In a small bowl combine the salt, pepper, paprika, chili powder, garlic powder, and dried thyme. Pat pork tenderloin dry with paper towels. Sprinkle spice mixture evenly over pork tenderloin until thoroughly coated.
  3. Heat avocado oil over medium heat in a large oven safe skillet. Sear the seasoned pork tenderloin on all sides until lightly browned. Rinse and wipe out the skillet and set aside for step 5.
  4. Lay bacon out flat, slightly overlapping, as wide as the pork tenderloin is long on a cutting board. If one end of the tenderloin is super skinny, tuck it in so that the entire length is roughly the same thickness.
  5. Wrap the pork tenderloin tightly in the bacon, being careful to keep the bacon slightly overlapping since it will shrink while cooking. You can use a long knife to help lift the bacon around the pork tenderloin. End seam side down.
  6. In a small bowl whisk together the Dijon mustard and coconut aminos. Set aside.
  7. Heat the large oven safe skillet over medium heat. When hot, add the pork tenderloin to the skillet seam side down. Cook for 3 minutes, until the bottom of the bacon wrapped tenderloin is starting to caramelize. Remove from the burner. Brush the tenderloin with the reserved coconut amino mixture, and top with some cracked black pepper. Transfer to the oven.
  8. Bake for 25-35 minutes, basting occasionally with the bacon drippings, until the internal temperature of the pork tenderloin reaches 140 degrees. The temperature will continue to rise after taking it out of the oven – it should be 145 degrees before slicing. Be careful not to overcook. If you want to crisp up the bacon a little more feel free to broil the pork tenderloin for a minute or two before removing it from the oven. Just keep a close eye on it so it doesn’t burn.
  9. Allow pork to rest for about 5 minutes before slicing.
  10. Drizzle some of the juices over the sliced pork tenderloin before serving if desired and enjoy!
Notes: Bacon Wrapped Pork Tenderloin, This Bacon Wrapped Pork Tenderloin is perfect for an impressive keto meal! This low carb dinner has under 1 net carb per serving and is perfect for meal

Low-Carb Bacon Wrapped Stuffed Pork Tenderloin [with

I haven't bacon wrapped anything in a while and I was feeling a bit deprived of the delicious
Duration: 3:51

Keto Stuffed Bacon Wrapped Pork Tenderloin Recipe

So savory and tasty! You are going to LOVE my keto stuffed pork loin recipeand it's wrapped Duration: 8:38

Bacon Wrapped Pork Lion

Bacon Wrapped Pork Lion
Everything is better with bacon! This juicy pork loin is no exception. Full of flavor, oven roasted perfection in every savory bite! Don't have alot of time? I keep it simple with a quick prep time and pop it in the oven recipe!
Provided by: Jennifer Banz
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
  • 1 teaspoon Chili powder
  • 1/2 teaspoon Paprika
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Pepper
  • 1/4 Cup Brown Sugar Sweetener (Click here to see my favorite on Amazon)
  • 4-5 Slices of bacon cut in half
  • 3-4 pound Pork loin
Nutrition:
  • Serving Size: 4 oz
  • Calories: 120 kcal
  • Carbohydrate: 1 g
  • Protein: 23 g
  • Fat: 4 g
How to cook:
  1. Preheat the oven to 400F. In a small mixing bowl combine all the spices for your rub. Set aside.
  2. Place your pork loin on a baking sheet, fat side up. Spread your rub all over pork loin. Making sure to coat evenly and on both sides. Take your bacon slices and place over top of the pork loin.
  3. Place into already preheated oven and cook for one hour or until internal temperature is 145F. Slice into 8 servings. Serve.
Notes: Bacon Wrapped Pork Tenderloin, 2 pounds pork tenderloins · 10 slices bacon · 2 tablespoons Dijon mustard · 2 tablespoons Torani Sugar Free Maple Syrup · 1 tablespoon soy sauce · 1 teaspoon

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin
Makes 5 total servings, each being 334 Calories, 16g Fats, 0.2g Net Carbs, and 43.2g Protein.
Yields: 0 servings
Number of ingredients: 11
Ingredients:
  • 2 2 lb. Pork Tenderloins
  • 10 Slices Bacon
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Torani Sugar Free Maple Syrup
  • 1 Tbsp. Soy Sauce
  • 1 tsp. Minced Garlic
  • 1 tsp. Liquid Smoke
  • 1 tsp. Dried Rosemary
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Cayenne
  • 1/4 tsp. Dried Sage
How to cook:
  1. Mix together all of the wet ingredients to make the marinade.
  2. Pat the pork tenderloins dry and add them to a ziploc bag.
  3. Pour marinade into bag and rub onto the tenderloins. Put this in the fridge for 3-5 hours.
  4. Preheat oven to 350F.
  5. Put pork tenderloins on a foiled baking sheet, and wrap in bacon. About 5 slices per tenderloin.
  6. Bake for 1 hour, then broil the bacon for 5-10 minutes.
  7. Cover the tenderloins with foil for 10-15 minutes to rest. Cut and serve.
Notes: Bacon Wrapped Pork Tenderloin {whole30 + keto + gluten free}, This bacon wrapped pork tenderloin is an easy weeknight meal that's great for busy nights! Whole30, paleo, gluten free, keto, low carb.

Keto Sheet Pan Bacon Wrapped BBQ Pork Tenderloin

This Keto Sheet Pan Bacon Wrapped BBQ Pork Tenderloin recipe is the easiest way to get that BBQ flavor without having to light the grill, this sheet pan meal is so easy and perfect for a busy weeknight meal.
Provided by: Author: Bobbi Hass-Burleson
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 1 (2-pound) pork tenderloin (or 2 1-pound+)
  • 1/2 pound thin sliced bacon, how much you use will depend on the size of your tenderloin(s)
  • 1/4 cup low-carb BBQ Rub
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Pink salt
  • Freshly cracked black pepper
  • 1/2 cup sugar-free BBQ Sauce
Nutrition:
  • Calories: calories 745
  • Fat: fat (grams) 40.3
  • Saturated Fat: sat. fat (grams) 11.4
  • Carbohydrate: carbs (grams) 11.75
  • Protein: protein (grams) 82
  • Sugar: sugar (grams) 4.3
How to cook:
  1. Rub the tenderloin with the BBQ rub, making sure to coat it well. Set aside and allow it to marinate at room temperature for 15 minutes to 1 hour.
  2. Preheat the oven 400 F.
  3. In a large bowl, toss the cauliflower with 2 tablespoons olive oil, garlic powder, onion powder, salt, and pepper.
  4. Grease the sheet pan with the remaining 1 tablespoon of olive oil.
  5. Scatter the cauliflower over the sheet pan in an even layer, leaving room for the tenderloin(s).
  6. Wrap the tenderloins in bacon and lay them, seam side down, on the baking sheet.
  7. Generously brush the tenderloins with the BBQ sauce.
  8. Place in the oven and bake for 25 to 30 minutes, turning the cauliflower halfway through the cooking time. Begin checking the internal temperature at 25 minutes. You are looking for 145 - medium or 135 - medium rare.
  9. Remove from the oven and cover with foil, allow the meat to rest 10 minutes before you slice and serve.
Notes: Keto Stuffed Bacon Wrapped Pork Tenderloin Recipe, So savory and tasty! You are going to LOVE my keto stuffed pork loin recipeand it's wrapped Duration: 8:38
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