Dessert - Bake Sale Rice Krispies Treats recipes

How to cook:

1. Line a 8x8 or 9x9 baking dish with parchment paper or foil.
2. Melt the butter in a large pot over low heat.
3. Once melted add the bag of large marshmallows. Stir until they are all melted!
4. Add rice krispie cereal and stir a bit.
5. Remove from heat and stir in mini marshmallows.
6. Stir, stir and stir until all of the cereal is coated.
7. Press rice krispie cereal into prepared dish.
8. Let rice krispie treats sit for about 30 minutes and then cut into squares.

Notes: The Best Ever Rice Krispie Treats Recipe, Step 1: Melt 8 tablespoons of butter in a large saucepan on medium-low heat. · Step 3: Add 8 cups of Mini Marshmallows to the melted butter.

Nutrition:

• Calories: 265 kcal
• Serving Size: 1 serving

How to cook:

1. In a LARGE microwaveable bowl add butter and 2 packages of marshmallows*. Reserve the 3rd package for later.
2. Microwave in 45 second intervals, stirring in between, until melted and gooey. Stir.
3. Place cereal in a large bowl or stock pot. Pour melted marshmallow/butter over and stir until completely combined. Add last package of mini marshmallows. Stir.
4. Pour mixture into a large baking sheet that has been lined with parchment paper. I use a 13×18″ jelly roll pan. Spray you hands with non stick cooking spray or grease with a small amount of butter and pack down really well.
5. Sprinkle with sprinkles and use you hands to pat down to make sure they stick.
6. Refrigerate until firm.
7. Cut into large squares.

Notes: Sheet Pan Rice Krispie Treats Recipe, Feed a crowd with this large batch of Sheet Pan Rice Krispie Treats. Bulk recipe is perfect for potlucks, parties, and bake sales.

How to cook:

1. Melt 8 tablespoons of butter in a large saucepan on medium-low heat. We like soft and buttery Rice Krispie Treats so we use more butter in our recipe than most other recipes out there. Trust us, it makes a difference in the taste.
2. Don't melt the butter too fast or on too high a heat.
3. Add 8 cups of Mini Marshmallows to the melted butter.
4. Stir the marshmallows so they are completely covered in the melted butter.
5. On medium-low heat, stir the marshmallows continually until they are completely melted.
6. As soon as the marshmallows are melted, take the pan off the heat. Marshmallows that are melted too quickly or heated too long can make your Rice Krispie Treats too hard and crunchy.
7. Add 8 cups of Rice Krispie Cereal to the marshmallow mixture.
8. Gently fold the Rice Krispie Cereal into the marshmallow mixture.
9. Working quickly, keep folding the mixture until every piece of cereal is covered in the marshmallow mixture.
10. Spoon the mixture into a 9x13" pan. You don't need to grease the pan, the butter in the Rice Krispie Treats will allow the squares to easily release from the pan.
11. Lightly press the mixture into the pan. You don't want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.
12. Let the Rice Krispie Treats cool and then cut them into squares. That's it. So very easy. You'll be done in less than 15 minutes!

Notes: Big Rice Krispie Treats, Ingredients · 9 1/3 cups Rice Krispies Cereal · 8 tablespoons salted butter (preferable European-style butter) · 20 ounces marshmallows

Nutrition:

• Calories: 458 kcal
• Serving Size: 1 serving

How to cook:

1. Grease the mixing bowl and 9x13-inch pan with butter or baking spray.
2. Pour the cereal into the mixing bowl and set aside.
3. Cut the butter into small pieces and place them in a large saucepan.
4. Set the pan over LOW heat and begin to melt the butter.
5. Add the marshmallows to the pan and allow the marshmallows to slowly melt.
6. Stir the butter and marshmallows occasionally until about 75% of the marshmallows have melted, then remove the pan from the heat and stir until completely melted. Do not overheat the marshmallows or your treats will be hard.
7. Pour over the cereal and mix until well combined.
8. Spread the cereal treat mixture into an even layer in the greased pan. Do not compact the cereal too much or your treats will be too hard.
9. Let the treats cool at room temperature for at least 30 minutes before cutting them into 8 large rectangles.

Notes: Kellogg's Rice Krispies Treats Homestyle Crispy Marshmallow, Ingredients: Toasted Rice Cereal (Rice, Sugar, Salt, Malt Flavor, Niacinamide, Reduced Iron, Vitamin B2, Folic Acid), Corn Syrup, Serving Size: 1.0 barSodium: 130mg 6Country of Origin: Product Of Mexico Missing: recipe | Must include: